Savory Sausage, Egg, And Cheese Bisquick Muffins Recipe

Breakfast just got a delicious upgrade with these sausage, egg, and cheese Bisquick muffins that promise to kickstart your morning.

Packed with hearty flavors, these muffins blend savory sausage and melted cheese into a quick and satisfying meal.

The Bisquick base creates a tender, fluffy texture that elevates every single bite.

Mornings can be rushed, but these muffins ensure you never skip the most important meal of the day.

Each muffin delivers a perfect balance of protein and comfort, making them ideal for busy professionals or hungry families.

Portable and easy to prepare, these muffins will become your new go-to breakfast solution that keeps you energized and satisfied.

Whip up a batch and watch them disappear faster than you can say “breakfast is served!”.

Why Sausage, Egg, and Cheese Bisquick Muffins Are a Breakfast Win

• These muffins transform ordinary morning meals into a delightful, protein-packed experience that satisfies hunger and taste buds.
• Swap sausage for bacon, ham, or add veggies to create personalized breakfast bites that match your family's preferences.
• Perfect for busy mornings, meal prep, or grab-and-go breakfasts that require minimal kitchen cleanup and maximum flavor.
• Kids and adults alike will love these handheld breakfast muffins that combine classic breakfast ingredients in one convenient package.

Ingredients for Savory Breakfast Muffins

• Sausage: A flavorful meat that adds rich protein and savory taste to the muffins.
• Eggs: Provide structure, moisture, and binding for the muffin texture.
• Bisquick: A versatile baking mix that serves as the primary flour base for the muffins.
• Cheese: Adds creamy texture and extra flavor to the breakfast muffins.

• Non-Stick Cooking Spray: Helps prevent the muffins from sticking to the pan during baking.

• Salt, Pepper: Optional seasonings that can enhance the overall flavor of the muffins.

Tools for Easy Bisquick Muffin Baking

• Muffin Pan: 12-cup standard size for perfectly portioned breakfast bites.
• Skillet: Large pan for browning and crumbling sausage evenly.
• Mixing Bowl: Spacious bowl to combine eggs, cheese, sausage, and Bisquick.
• Spatula: Helps mix ingredients thoroughly and scrape batter into muffin cups.
• Measuring Cups: Ensures accurate ingredient proportions.
• Non-stick Cooking Spray: Prevents muffins from sticking to pan.
• Cheese Grater: If using block cheese, needed to shred cheese.

Making Sausage, Egg & Cheese Bisquick Muffins

Step 1: Fire Up The Oven

Crank the oven to 350F (175C).

Grab a 12-cup muffin pan and give it a quick spray with non-stick cooking spray.

Step 2: Sizzle The Sausage

Toss sausage into a hot skillet over medium-high heat.

Break it into crumbly bits while cooking until it’s fully cooked and loses its pink color.

Drain away any excess grease and let the sausage cool down a bit.

Step 3: Create The Mix

Grab a big mixing bowl and whisk the eggs until they’re nicely beaten.

• Shredded cheese
• Bisquick mix
• Cooked sausage

Stir everything together until well combined.

Step 4: Fill The Cups

Scoop the mixture into muffin cups, filling each about three-quarters full.

Step 5: Bake To Perfection

Slide the pan into the preheated oven and bake for 18-20 minutes.

You’ll know they’re ready when the tops turn a gorgeous golden brown.

Step 6: Cool And Serve

Let the muffins rest for a few minutes after baking.

They’ll be easier to remove and won’t burn your fingers.

Enjoy your homemade breakfast treat!

Tips for Fluffy, Flavorful Muffins Every Time

• Pat cooked sausage with paper towels to remove excess grease, ensuring muffins stay crisp and not soggy.
• Swap cheddar for pepper jack or Swiss to add extra flavor complexity and keep the dish exciting.
• Line muffin cups with parchment paper strips for easy removal and zero cleanup frustration.
• Fold in diced bell peppers or spinach to increase vegetable content and create a more balanced breakfast treat.
• Freeze cooled muffins in airtight containers for up to 3 weeks, perfect for quick grab-and-go morning meals.

Muffin Variations to Keep Breakfast Fun

• Vegetarian Muffins: Replace sausage with crumbled tofu, plant-based sausage, or diced mushrooms for a meat-free version.
• Gluten-Free Option: Swap Bisquick with gluten-free baking mix or almond flour to accommodate gluten sensitivities.
• Spicy Southwest Muffins: Add diced jalapeños, green chiles, and pepper jack cheese for a zesty kick.
• Low-Carb Alternative: Use almond flour instead of Bisquick and add extra eggs to boost protein content while reducing carbohydrates.

Muffin Serving Ideas for Busy Mornings

• Breakfast Buffet Companion: Pair these muffins with fresh fruit like strawberries or orange slices for a balanced morning meal.
• Grab-and-Go Breakfast: Wrap individual muffins in foil for quick morning commutes or school lunches, keeping them warm and portable.
• Dipping Delights: Serve alongside small bowls of salsa, hot sauce, or maple syrup for personalized flavor boosting and extra enjoyment.
• Meal Prep Magic: Store cooled muffins in airtight containers in the refrigerator for up to 4 days, reheating quickly in microwave for fast breakfasts throughout the week.

Storing Bisquick Muffins for On-the-Go Snacks

• Store cooked muffins in an airtight container for up to 4 days in the refrigerator. Wrap each muffin individually in plastic wrap to maintain moisture and prevent drying out.
• Place cooled muffins in a freezer-safe bag or container. Freeze for up to 2 months. Label the container with the date to track freshness.
• Thaw frozen muffins in the refrigerator overnight. Microwave each muffin for 30-45 seconds until heated through. Add a damp paper towel to prevent dryness and maintain soft texture.

FAQs

• Can I use a different type of meat instead of sausage?

Yes, you can substitute the sausage with cooked bacon, ham, or even ground turkey for a different flavor profile.

• Is this recipe suitable for meal prep?

Absolutely! These muffins can be made ahead of time, stored in the refrigerator, and reheated quickly for a convenient breakfast or snack.

• Can I make this recipe gluten-free?

You can use a gluten-free baking mix in place of the Bisquick to create a gluten-free version of these muffins.

• How can I add more vegetables to this recipe?

Try mixing in diced bell peppers, spinach, or chopped onions to boost the nutritional value and add extra flavor to the muffins.

Sausage, Egg, And Cheese Bisquick Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Hearty sausage, egg, and cheese Bisquick muffins deliver a satisfying breakfast punch from Southern kitchens. Quick morning meals help home cooks start their day with delicious, protein-packed comfort you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound breakfast sausage
• 4 eggs

Cheese:

• 1 cup sharp cheddar cheese, shredded

Dry Mix:

• 1 cup Bisquick baking mix

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 350F (175C) and apply non-stick spray to a 12-cup muffin pan for easy release.
2. Sauté sausage in a skillet over medium-high heat, breaking into small crumbles until completely cooked through. Remove excess grease and allow meat to cool slightly.
3. Whisk eggs in a spacious mixing bowl until uniformly blended. Incorporate shredded cheese, Bisquick mix, and cooled sausage crumbles, stirring until ingredients are evenly distributed.
4. Distribute the mixture into muffin cups, filling each approximately three-quarters full to prevent overflow during baking.
5. Transfer the pan to the preheated oven and bake for 18-20 minutes, monitoring until the muffin tops transform into a rich golden-brown color and appear firm to the touch.

Notes

• Customize Protein Options swap pork sausage with turkey, chicken, or vegetarian sausage crumbles for healthier alternatives and different flavor profiles.
• Perfect Portion Control these muffins work brilliantly as meal prep breakfasts, can be frozen individually and reheated quickly for busy mornings.
• Cheese Flexibility experiment with different cheese varieties like sharp cheddar, pepper jack, or mozzarella to change up the taste and keep the recipe interesting.
• Low-Carb Adaptation replace Bisquick with almond flour or coconut flour to create a lower-carbohydrate version suitable for keto dieters.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 150 mg