Cozy Sausage and Mash Pie Recipe: A Heartwarming Family Favorite

Comfort food reaches new heights with this hearty sausage and mash pie that promises to warm you from the inside out.

Rich, savory sausages nestled beneath a cloud of creamy mashed potatoes create a classic British dish with serious soul.

Every forkful delivers a perfect balance of meaty goodness and smooth potato comfort.

The golden-brown crust adds a delightful crunch that contrasts beautifully with the tender filling.

Layers of flavor meld together in this rustic pie, making it a standout meal for any occasion.

Families and friends will gather around the table, eager to dive into this satisfying culinary creation.

This recipe transforms simple ingredients into an extraordinary dinner that will have everyone asking for seconds.

Sausage and Mash Pie – What Sets It Apart

• Elevate classic sausage and mash into a heartwarming pie that transforms familiar flavors into an exciting dinner option.
• Combine basic ingredients with straightforward cooking techniques, making this recipe accessible for home cooks of all skill levels.
• Packed with rich, savory flavors that appeal to both kids and adults, creating a satisfying meal everyone will enjoy.
• Streamline dinner preparation by combining protein, vegetables, and potatoes in a single baking dish, reducing cleanup and maximizing convenience.

Sausage and Mash Pie – Gathering Ingredients

• Sausages: Classic British-style meat that provides rich flavor and hearty texture to the pie.

• Potatoes: Starchy base that creates a creamy and comforting topping for the pie.
• Butter: Adds richness and smooth consistency to the mashed potato layer.
• Milk: Helps create a soft and spreadable potato mash.
• Cheese: Provides extra flavor and creates a golden crust when baked.
• Mustard: Adds a tangy and sharp note to enhance the potato seasoning.

• Onions: Caramelized ingredient that adds sweetness and depth to the pie.
• Butter: Used for creating roux and adding richness to the gravy.
• Flour: Helps thicken the gravy and create a smooth sauce.
• Wine: Adds complexity and depth of flavor to the gravy.
• Stock: Provides the liquid base for the savory gravy.
• Salt and Pepper: Essential seasonings to balance and enhance overall taste.

Kitchen Tools for Sausage and Mash Pie Success

• Large Pot: For boiling potatoes with salted water.
• Colander: To drain cooked potatoes.
• Potato Masher: For creating smooth, creamy mashed potatoes.
• Frying Pan: To brown sausages and caramelize onions.
• Wooden Spoon: For stirring onions and making gravy.
• Whisk: To blend roux and create smooth gravy.
• Baking Dish: For layering sausages, gravy, and topping with mashed potatoes.
• Sharp Knife: To slice sausages diagonally.
• Measuring Cups/Spoons: For accurate ingredient measurements.
• Oven: For baking the pie until golden.

Making Sausage and Mash Pie – Every Step

Step 1: Boil Potatoes

Wash potatoes thoroughly and place them in a large pot of salted water.

Cook until potatoes are fork-tender, then drain completely.

Return potatoes to the pot and let them steam dry for several minutes, allowing excess moisture to evaporate.

Step 2: Create Creamy Potato Mash

Mash the potatoes using a potato masher or ricer.

• Butter
• Milk
• Shredded cheese
• Dijon mustard

Season generously with salt and pepper.

Mix until smooth and creamy.

Step 3: Prepare Sausage Slices

Heat a skillet over medium-high heat.

Cook sausages until fully cooked and beautifully browned on all sides.

Remove from pan and slice diagonally into bite-sized pieces.

Step 4: Caramelize Onion Base

Using the same skillet with sausage drippings, sauté onions slowly.

Cook for approximately 15 minutes, stirring occasionally until they turn rich golden brown and develop deep, sweet flavor.

Step 5: Whip Up Rich Gravy

Create a roux by melting butter and whisking in flour.

Gradually pour in red wine and beef stock, stirring constantly.

Add herbs and seasonings.

Simmer until gravy thickens and becomes glossy.

Step 6: Layer Delicious Ingredients

Spread sausage slices evenly in a baking dish.

Pour rich gravy over sausages.

Allow mixture to rest for a few minutes.

Carefully spread creamy mashed potatoes on top, creating gentle peaks with a fork.

Step 7: Bake to Golden Perfection

Preheat oven to 390°F (200°C).

Bake pie for 20 minutes until the potato topping turns golden brown and crispy.

Let cool for 5-10 minutes before serving.

Secrets for Stellar Sausage and Mash Pie

• Steam potatoes dry after boiling to remove excess moisture, ensuring a fluffier, more substantial mash topping.
• Add mustard and cheese to potato mash for extra richness and depth of flavor that complements the sausage.
• Take time to slowly caramelize onions in sausage fat for maximum sweetness and golden-brown color.
• Gradually add liquid to roux to prevent lumps and create a smooth, glossy gravy with intense flavor.
• Prepare the pie in advance and refrigerate, then bake when ready to serve for a convenient, stress-free meal.

Sausage and Mash Pie – Fun Swaps and Options

• Vegetarian Shepherd's Pie: Replace sausages with lentils or plant-based meat alternatives, use vegetable stock for gravy, keep potato topping the same.
• Gluten-Free Comfort Pie: Swap regular flour with cornstarch or gluten-free flour blend for roux, use gluten-free sausages, ensure all ingredients are certified gluten-free.
• Low-Carb Cauliflower Topping: Substitute potato mash with cauliflower mash, use same seasoning and cheese, keep sausage and gravy components unchanged.
• Spicy Chorizo Version: Replace standard sausages with spicy chorizo, add smoked paprika to gravy, incorporate chili flakes into potato mash for extra heat.

Serving Sausage and Mash Pie Made Simple

• Cozy Pub-Style Plating: Serve this hearty pie on rustic wooden boards with extra gravy drizzled around the edges for that classic British pub feel.
• Comfort Meal Companions: Pair with steamed green vegetables like peas or tender roasted Brussels sprouts to add color and nutritional balance to the dish.
• Weekend Feast Upgrade: Top the pie with crispy fried onions or fresh chopped parsley just before serving to add a delightful crunch and burst of fresh flavor.
• Wine Pairing Perfection: Complement the rich sausage and gravy with a medium-bodied red wine like Pinot Noir or a crisp British ale to enhance the meal's robust flavors.

Best Storage for Sausage and Mash Pie

• Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Wrap pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Place date on container for tracking.
• Thaw overnight in refrigerator. Warm at 180C/350F for 15-20 minutes until heated through. Cover with foil to prevent drying.
• Heat individual portions on medium power for 2-3 minutes. Stir halfway through to ensure even warming. Add splash of milk to maintain potato moisture.

FAQs

• Can I use different types of sausages for this recipe?

Yes, you can use bratwurst, Cumberland, or Italian sausages depending on your preference. Just ensure they are fully cooked before adding to the pie.

• Is this dish suitable for freezing?

Absolutely! You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and bake as directed.

• What cheese works best in the mashed potatoes?

Cheddar cheese is traditional and provides the best flavor. Sharp cheddar adds more depth, while mild cheddar offers a creamier texture. Gruyère is another excellent alternative for a more complex taste.

Sausage and Mash Pie Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Hearty sausage and mash pie celebrates classic British comfort cuisine with robust flavors and rustic charm. Flaky pastry cradles seasoned sausages and creamy mashed potatoes, offering a satisfying meal that warms hearts and nourishes souls.

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Ingredients

Scale 1x2x3x

Meats:

• 28 ounces (794 grams) pork sausages (about 12)

Liquids:

• 3 cups beef stock
• 1/2 cup red wine
• 1/2 cup milk or cream
• 2 tablespoons Worcestershire sauce

Vegetables and Seasonings:

• 14 ounces (397 grams) onions, sliced
• 4.4 pounds (2 kilograms) white potatoes
• 4 tablespoons plain flour
• 1/4–1/2 teaspoon dried thyme
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Dairy and Fats:

• 3 tablespoons butter
• 4 tablespoons butter for potatoes
• 1.5 cups cheddar cheese
• Olive oil as needed

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Instructions

1. Prepare potatoes by boiling in salted water until fork-tender, then drain and allow to steam dry for 5 minutes to remove excess moisture.
2. Transform boiled potatoes into a creamy mash by incorporating butter, milk, cheese, and mustard. Season generously with salt and pepper to enhance flavor profile.
3. Sear sausages in a hot skillet until fully cooked and nicely browned, then slice diagonally into bite-sized pieces.
4. Utilize the rendered sausage fat to caramelize onions, stirring occasionally until they develop a rich golden-brown color, approximately 15 minutes.
5. Create a luxurious gravy by preparing a roux with butter and flour, gradually whisking in wine and stock. Introduce seasonings and allow to simmer until thickened.
6. Construct the pie by layering sliced sausages in a baking dish, pouring the prepared gravy over them, then carefully spreading the seasoned mashed potatoes on top to create a smooth, even surface.
7. Bake in a preheated oven at 200C/390F for 20 minutes, watching for a golden-brown crust that signals the pie is perfectly cooked and ready to serve.

Notes

• For maximum flavor, use high-quality pork sausages with herbs or spices for extra depth.
• Consider using sweet caramelized onions to balance the rich, savory meat and gravy components.
• Experiment with different cheese varieties like sharp cheddar or creamy gruyère to customize the mashed potato topping.
• Make this dish gluten-free by using cornstarch instead of flour for the gravy and checking sausage ingredients.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 671
• Sugar: 3 g
• Sodium: 1025 mg
• Fat: 39 g
• Saturated Fat: 19 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 53 g
• Fiber: 4 g
• Protein: 31 g
• Cholesterol: 108 mg