Irresistible Salted Caramel Chocolate Ganache Tart Recipe

Decadent chocolate lovers rejoice as this salted caramel chocolate ganache tart emerges as a luxurious dessert that promises pure indulgence.

Rich, velvety chocolate meets smooth caramel in a harmonious dance of flavors.

The delicate balance of sweet and salty creates an irresistible experience that tantalizes every taste bud.

Each bite delivers a sophisticated blend of creamy ganache and golden caramel, nestled in a buttery, crumbly crust.

Elegant yet surprisingly simple to prepare, this dessert transforms an ordinary evening into a gourmet celebration.

chocolate enthusiasts and dessert connoisseurs will find themselves captivated by this show-stopping treat that’s guaranteed to impress.

Get ready to elevate your dessert game with this extraordinary culinary masterpiece.

Caramel Ganache Tart Pro Baking Tips

• Chill dough thoroughly and use parchment paper during blind baking to maintain a smooth, even base.
• Watch sugar carefully and use a candy thermometer for precise 245F temperature to avoid burning.
• Ensure chocolate is finely chopped and cream is just off boiling for a silky, glossy chocolate layer.
• Use high-quality flaky sea salt like Maldon for a crunchy, flavor-enhancing final touch.
• Prepare components in advance and assemble shortly before serving for maximum freshness and texture.

Flavor Variations for Ganache Tart Fans

• Gluten-Free Paradise: Replace traditional flour crust with almond flour or gluten-free graham cracker crumbs for a celiac-friendly version.
• Vegan Chocolate Dream: Swap dairy cream with coconut cream, use dark chocolate without milk solids, and replace butter with coconut oil in crust.
• Low-Sugar Option: Substitute traditional sugar with monk fruit sweetener or stevia in caramel layer, using dark chocolate with 85% cocoa for reduced sugar content.
• Nutty Chocolate Sensation: Add chopped roasted pecans or almonds between caramel and ganache layers for extra crunch and depth of flavor.

Serving the Tart Like a Dessert Pro

• Elegant Dessert Companion: Serve this luxurious tart on a beautiful marble or wooden board for a stunning presentation.
• Coffee Corner Pairing: Complement the rich chocolate and caramel flavors with a freshly brewed espresso or cappuccino for a sophisticated dessert experience.
• Garnish Glamour: Sprinkle additional flaky sea salt or add a few fresh raspberries around the tart to enhance visual appeal and provide a slight tartness that balances the sweet caramel.
• Chilled Delight: Serve slightly chilled from the refrigerator to maintain the ganache's perfect texture and provide a refreshing contrast to the deep, warm flavors.

Keeping Ganache Tart Fresh After Baking

• Store tart in an airtight container for up to 5 days, covering loosely with plastic wrap to prevent moisture buildup.
• Wrap tart tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months; place in freezer-safe container to prevent freezer burn.
• Transfer frozen tart to refrigerator 6-8 hours before serving, allowing slow and even defrosting without compromising texture.
• Remove tart from refrigerator 15-20 minutes before enjoying to soften ganache and restore optimal flavor and creaminess.

FAQs

• What is ganache?

A smooth, rich mixture made by heating cream and pouring it over chocolate, creating a glossy, silky chocolate topping perfect for tarts, cakes, and desserts.

• Why use flaky salt on a chocolate caramel tart?

Flaky salt enhances the sweet caramel and chocolate flavors, creating a delicious contrast and adding a gourmet touch to the dessert.

• Can I make this tart ahead of time?

Yes, you can prepare the tart a day in advance and store it in the refrigerator, which actually helps the flavors meld together and makes the ganache set perfectly.

• How do I know when the caramel is ready?

Use a candy thermometer to ensure the caramel reaches exactly 245°F, which creates the perfect consistency for a smooth, rich filling that isn’t too hard or too soft.

Salted Caramel Chocolate Ganache Tart What Makes It Irresistible

• Simple steps guide you through creating a show-stopping dessert without professional baking skills.
• This decadent tart looks like a gourmet masterpiece but requires minimal culinary expertise.
• Adjust salt levels and chocolate intensity to match your personal taste preferences.
• Perfect for dinner parties, potlucks, and special celebrations where you want to wow everyone with a luxurious sweet treat.

Ingredient List for Salted Caramel Ganache Tart

• All-Purpose Flour: A classic base that provides structure and texture for the tart shell.
• Unsalted Butter: Adds rich flavor and creates a flaky, tender crust.
• Powdered Sugar: Provides subtle sweetness and helps achieve a delicate crumb.
• Salt: Enhances the overall flavor of the crust.
• Egg Yolk: Helps bind the ingredients and creates a smooth dough.

• Granulated Sugar: The main component that transforms into a golden, rich caramel.
• Heavy Cream: Adds smoothness and helps create a silky caramel texture.
• Sea Salt: Balances the sweetness and adds depth to the caramel flavor.
• Unsalted Butter: Provides richness and helps stabilize the caramel.

• Dark Chocolate: The primary ingredient that creates a luxurious, smooth ganache.
• Heavy Cream: Helps melt the chocolate and creates a silky, glossy texture.
• Flaky Sea Salt: Adds a final touch of flavor and visual contrast to the tart.

Tools for Baking the Perfect Ganache Tart

• Large mixing bowl: Essential for combining crust ingredients smoothly.
• Rolling pin: Perfect for creating an even crust layer.
• 9-inch tart pan with removable bottom: Helps shape and easily release the tart.
• Candy thermometer: Crucial for precise caramel temperature.
• Saucepan: Needed for cooking caramel and heating cream.
• Whisk: Great for stirring caramel and blending ganache.
• Spatula: Helps spread ganache evenly and scrape ingredients.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Baking sheet: Provides stability when baking and moving the tart.
• Sharp knife: Useful for cutting and serving tart slices.

Directions for Chocolate Ganache Tart Success

Step 1: Prepare Buttery Graham Cracker Crust

Crush graham crackers into fine crumbs.

Mix crumbs with melted butter and sugar until perfectly combined.

Press the mixture firmly into a tart pan, creating an even layer along the bottom and sides.

Chill the crust in the refrigerator for about 15 minutes to set.

Bake the crust in a preheated oven until golden brown and fragrant.

Allow the crust to cool completely before moving to the next step.

Step 2: Create Rich Caramel Layer

In a heavy-bottomed saucepan, combine sugar and water.

Heat the mixture without stirring, watching carefully as it transforms into a deep amber color.

Carefully add cream and butter, stirring gently to create a smooth caramel.

Cook the caramel until it reaches the soft ball stage at 245°F.

Pour the hot caramel directly into the cooled crust, spreading evenly and allowing it to set at room temperature.

Step 3: Craft Silky Chocolate Ganache

• High-quality dark chocolate
• Heavy cream
• Unsalted butter

Chop the chocolate into small, uniform pieces.

Heat the cream until it just begins to simmer.

Pour the hot cream over the chocolate, letting it sit for a few moments.

Whisk the mixture until completely smooth and glossy.

Add a touch of butter for extra shine and richness.

Allow the ganache to cool slightly but remain pourable.

Step 4: Layer Chocolate Ganache

Gently pour the warm ganache over the cooled caramel layer.

Use a spatula to spread the ganache evenly, ensuring complete coverage of the caramel.

Tap the tart pan lightly to remove any air bubbles and create a smooth surface.

Step 5: Finish With Flaky Sea Salt

Sprinkle a delicate layer of flaky sea salt across the top of the ganache.

The salt crystals will add a beautiful sparkle and provide a perfect contrast to the sweet chocolate and caramel.

Refrigerate the tart for at least 2 hours to set completely.

Step 6: Serve And Enjoy

Remove the tart from the refrigerator about 15 minutes before serving.

Slice with a warm knife for clean, beautiful cuts.

Serve chilled or at room temperature for the most luxurious texture and flavor.

Salted Caramel Chocolate Ganache Tart Recipe

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4.5 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Indulgent salted caramel chocolate ganache tart blends rich chocolate with silky caramel in a buttery crust. Chocolate enthusiasts will delight in this elegant dessert that balances sweet and salty notes with sophisticated French technique.

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Ingredients

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Main Ingredients:

• 1.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup heavy cream
• 4 ounces semisweet chocolate
• 0.5 cup unsalted butter

Crust Components:

• 0.3 cup powdered sugar
• 0.25 teaspoon kosher salt
• 1 large egg yolk
• 2 teaspoons heavy cream
• 0.5 teaspoon vanilla extract

Caramel and Finishing Ingredients:

• 5 tablespoons unsalted butter
• 2 teaspoons kosher salt
• 2 teaspoons vanilla extract
• 0.25 cup light corn syrup
• 0.25 cup water
• 0.25 cup light corn syrup
• 1 teaspoon vanilla extract
• Flaky sea salt for garnish

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Instructions

1. Prepare the tart crust by mixing ingredients until they form a cohesive dough, then refrigerate for 30 minutes to firm up.
2. Roll out the chilled dough and carefully transfer to a tart pan, pressing into edges and trimming excess. Blind bake at 375°F for 15-20 minutes until golden brown.
3. Create caramel by heating sugar mixture slowly, watching carefully until it reaches precisely 245°F, creating a rich amber color with deep caramel notes.
4. Carefully pour the hot caramel into the completely cooled tart shell, ensuring an even layer that covers the entire bottom surface.
5. Prepare chocolate ganache by heating cream until just steaming, then pouring over chopped chocolate, allowing it to sit for 2-3 minutes before whisking into a smooth, glossy mixture.
6. Once caramel has set and cooled completely, gently pour the ganache over the caramel layer, tilting the pan to create an even, seamless surface.
7. Refrigerate the tart for 1-2 hours until ganache is fully set and firm to the touch.
8. Before serving, sprinkle high-quality flaky sea salt across the top to enhance the chocolate and caramel flavors, creating a sophisticated sweet-salty contrast.

Notes

• Chill the dough thoroughly to prevent shrinkage and ensure a crisp, clean crust edge during baking.
• Use a candy thermometer for precise caramel temperature, reaching exactly 245°F prevents burning or undercooking.
• Select high-quality dark chocolate with at least 60% cocoa content for rich, intense ganache flavor.
• Sprinkle flaky sea salt just before serving to maintain crunch and prevent early moisture absorption.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 405
• Sugar: 31 g
• Sodium: 218 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 75 mg