Heavenly Salmon and Shrimp Alfredo Recipe for Pasta Lovers

Creamy, indulgent pasta takes a luxurious turn with this salmon and shrimp alfredo that promises to tantalize your taste buds.

Rich, velvety sauce envelops tender seafood in a decadent embrace of flavor.

The delicate salmon and succulent shrimp create a perfect maritime melody against silky noodles.

Every forkful brings a harmonious blend of oceanic delights and classic Italian comfort.

Perfectly seasoned and expertly balanced, this dish elevates weeknight dinners to a gourmet experience.

The combination of seafood and cream sauce delivers a restaurant-quality meal you can easily prepare at home.

Prepare to be amazed by how simple ingredients can create such an extraordinary culinary masterpiece.

Delightful Aspects of Salmon and Shrimp Alfredo

• Combines succulent salmon and shrimp in a creamy Alfredo sauce, creating a restaurant-quality meal that's super easy to prepare at home.
• Perfect for busy families who want a gourmet-style dinner without complicated cooking techniques or extensive preparation time.
• Minimizes kitchen cleanup by using a single pan for cooking seafood, sautéing garlic, and creating the rich, velvety Alfredo sauce.
• Offers a luxurious blend of tender seafood, creamy sauce, and bright lemon zest that appeals to both adults and kids with its rich, satisfying taste.

Salmon and Shrimp Alfredo Ingredient Checklist

• Fettuccine: Classic Italian pasta that provides a perfect base for creamy seafood sauce.

• Salmon, Shrimp: Fresh ocean proteins that add rich flavor and tender texture to the dish.

• Heavy Cream: Creates a smooth and luxurious base for the classic Alfredo sauce.
• Parmesan Cheese: Adds a sharp, salty depth and helps thicken the creamy sauce.
• Olive Oil: Provides a light cooking medium with a subtle fruity undertone.
• Garlic: Offers a pungent and aromatic flavor that enhances the entire dish.
• Salt, Pepper: Essential seasonings that balance and highlight the seafood's natural taste.

• Lemon Juice: Adds a bright, citrusy note that cuts through the richness of the cream sauce.
• Parsley: Fresh herb that brings a clean, green flavor and visual garnish to the dish.

Seafood Alfredo Kitchen Must-Haves

• Large Pan: Essential for sautéing, cooking seafood, and creating creamy sauce.
• Cutting Board: Needed for chopping salmon into chunks and cutting parsley.
• Chef's Knife: Perfect for precisely cutting salmon and chopping herbs.
• Wooden Spoon or Spatula: Great for stirring sauce and mixing ingredients smoothly.
• Colander: Useful for draining cooked pasta.
• Measuring Cups: Helpful for accurate ingredient measurements.
• Grater: Necessary for grating fresh Parmesan cheese.

Making Salmon and Shrimp Alfredo in Minutes

Step 1: Boil Pasta

Bring a large pot of salted water to a rolling boil.

Drop in fettuccine and cook until perfectly tender but still slightly firm.

Drain the pasta in a colander, reserving a small amount of pasta water for later use.

Step 2: Awaken Aromatics

Heat a spacious skillet over medium flame.

Drizzle olive oil and add finely chopped garlic.

Swirl and sizzle until the kitchen fills with a mouthwatering fragrance, about 30-45 seconds.

Step 3: Sear Seafood Stars

• Salmon fillets
• Fresh shrimp

Sprinkle with sea salt and cracked black pepper.

Cook for 2-3 minutes per side until salmon flakes beautifully and shrimp turns a vibrant pink.

Transfer seafood to a clean plate.

Step 4: Craft Creamy Sauce

In the same skillet, pour heavy cream and let it bubble gently.

Gradually whisk in Parmesan cheese until the sauce transforms into a silky, luxurious blanket of flavor.

Reduce heat to keep the sauce smooth.

Step 5: Reunite Seafood With Sauce

Slice salmon into bite-sized chunks.

Return salmon and shrimp to the creamy sauce.

Gently fold to ensure every morsel gets coated in the decadent Alfredo.

Step 6: Marry Pasta And Seafood

Add the cooked fettuccine directly into the skillet.

Toss enthusiastically to ensure every strand gets embraced by the sauce.

Splash in fresh lemon juice and sprinkle chopped parsley for brightness.

Step 7: Plate And Garnish

Transfer the steaming seafood pasta to warm plates.

Dust with additional fresh parsley and a snowfall of Parmesan cheese.

Serve immediately while piping hot.

Chef-Approved Alfredo Tips

• Watch shrimp and salmon carefully to prevent overcooking, which can make them tough and rubbery. Salmon should be flaky but still moist, and shrimp should turn pink and slightly curled.
• Grate Parmesan cheese fresh for a smoother, more authentic Alfredo sauce. Room temperature cheese melts more evenly and prevents clumping.
• Add a splash of white wine or a pinch of red pepper flakes to the sauce for depth and subtle heat. Fresh herbs like basil can also enhance the overall taste.
• Reserve a little pasta water before draining to help sauce cling better to the fettuccine. Al dente pasta provides the best texture and absorbs sauce more effectively.

Ways to Personalize Salmon and Shrimp Alfredo

• Dairy-Free Delight: Replace heavy cream with coconut milk and nutritional yeast for a creamy, lactose-free version. Use vegan Parmesan cheese for added flavor.
• Low-Carb Seafood Option: Swap fettuccine with zucchini noodles or spaghetti squash for a lighter, keto-friendly meal that keeps the rich seafood essence.
• Spicy Mediterranean Remix: Add red pepper flakes, diced sun-dried tomatoes, and fresh basil to transform the classic Alfredo into a zesty, Mediterranean-inspired dish.
• Gluten-Free Friendly: Use gluten-free pasta or cauliflower rice as a base, ensuring those with gluten sensitivities can enjoy this seafood favorite.

Stylish Presentation for Seafood Alfredo

• Coastal Dinner Party: Host an elegant seafood gathering where guests enjoy this luxurious Salmon and Shrimp Alfredo as the star attraction.
• Romantic Candlelight Meal: Create a romantic atmosphere by serving this creamy pasta dish with soft background music and dimmed lighting for an intimate dinner.
• Fresh Side Salad Pairing: Complement the rich Alfredo with a crisp green salad featuring mixed baby greens, cherry tomatoes, and a light lemon vinaigrette to balance the creamy sauce.
• Wine Selection Suggestion: Pair this seafood pasta with a chilled Chardonnay or Pinot Grigio to enhance the delicate flavors of salmon and shrimp while cutting through the sauce's richness.

Best Practices for Storing Alfredo Dishes

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 1-2 days maximum. Separate seafood and pasta to prevent soggy texture.
• Place cooled dish in freezer-safe container. Wrap tightly with plastic wrap and aluminum foil. Freeze up to 2 months. Avoid freezing dishes with cream-based sauces as they may separate.
• Warm gently in a skillet over medium-low heat. Add splash of cream or milk to restore sauce consistency. Stir frequently to prevent sticking and ensure even heating.

FAQs

• What type of seafood works best in this Alfredo recipe?

Salmon and shrimp are perfect partners, offering a rich combination of flavors. Both cook quickly and absorb the creamy Alfredo sauce beautifully, creating a luxurious seafood pasta dish.

• Can I use frozen seafood for this recipe?

Yes, just ensure the salmon and shrimp are completely thawed and patted dry before cooking. This helps achieve a nice sear and prevents excess moisture in the pan.

• Is this dish spicy or mild?

This Salmon and Shrimp Alfredo is mild and creamy. The Parmesan cheese and heavy cream create a smooth, rich sauce without any heat. You can add red pepper flakes if you want a spicy kick.

Salmon and Shrimp Alfredo Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy salmon and shrimp alfredo delights seafood enthusiasts with its rich, indulgent flavors. Pasta lovers will savor this Italian-inspired dish that combines tender seafood in a luxurious parmesan sauce.

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Ingredients

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Proteins:

• 2 salmon fillets (4–6 ounces each)
• 1/2 pound raw shrimp, peeled and deveined

Dairy and Cheese:

• 6–8 ounces Parmesan cheese, grated
• 1 cup heavy cream

Pasta and Seasonings:

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. Boil fettuccine in salted water at medium-high heat for 8-10 minutes until perfectly al dente, then thoroughly drain and reserve.
2. Heat olive oil in a large skillet over medium temperature, quickly sauté minced garlic for 45-60 seconds until aromatic and lightly golden.
3. Introduce salmon and shrimp into the pan, generously season with salt and pepper, then cook approximately 3-4 minutes per side until salmon becomes delicately flaky and shrimp turns vibrant pink.
4. Remove seafood from pan, then immediately pour heavy cream into the same skillet, bringing to a gentle simmer over reduced heat.
5. Gradually whisk Parmesan cheese into the cream, creating a velvety, smooth Alfredo sauce with consistent texture.
6. Slice salmon into bite-sized chunks and return both salmon and shrimp to the creamy sauce, gently folding to ensure even coating.
7. Transfer cooked fettuccine directly into the seafood-laden sauce, thoroughly tossing to distribute ingredients evenly.
8. Finish the dish by incorporating fresh lemon juice and finely chopped parsley, stirring to blend flavors completely.
9. Plate immediately, optionally garnishing with additional parsley and freshly grated Parmesan cheese for enhanced presentation.

Notes

• Prevent Overcooking Seafood Watch the shrimp and salmon carefully to avoid tough, rubbery textures by cooking just until the shrimp turns pink and salmon becomes flaky.
• Create Dairy-Free Alternative Swap heavy cream with coconut milk or cashew cream for a lactose-free version that maintains a rich, creamy consistency.
• Boost Flavor Experiment with adding white wine or a splash of lemon zest to the Alfredo sauce for enhanced depth and brightness.
• Ensure Perfectly Cooked Pasta Cook fettuccine precisely to al dente stage, as it will continue absorbing sauce after mixing, preventing potential mushiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 752
• Sugar: 1 g
• Sodium: 610 mg
• Fat: 47 g
• Saturated Fat: 18 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 41 g
• Cholesterol: 220 mg