Hearty Salisbury Steak and Potato Skillet Recipe for Cozy Nights

Comfort food reaches new heights with this hearty salisbury steak and potato skillet that promises to satisfy even the most discerning appetites.

Tender beef patties nestled among golden potatoes create a one-pan marvel that screams home-cooked deliciousness.

Rich, savory gravy coats every morsel, turning a simple meal into a memorable dining experience.

The skillet method ensures each ingredient develops deep, robust flavors that meld perfectly together.

Weeknight dinners rarely come this delectable and straightforward.

No complicated techniques or hard-to-find ingredients stand between you and this classic American favorite.

Grab a fork and prepare for a seriously satisfying meal that will have everyone asking for seconds.

Sizzling Skillet Suppers: Salisbury Steak & Potatoes

• Quick and hearty dish that combines protein-packed beef patties with tender potatoes in a rich, savory sauce.
• Flexible recipe allows swapping ingredients or adjusting seasonings to match your family's taste preferences without complicated techniques.
• Minimal cleanup and straightforward cooking process make this meal perfect for busy weeknights or when you want delicious food without extensive kitchen work.
• Delivers classic home-style flavors that remind you of traditional family dinners, bringing warmth and nostalgia to your dining table.

Pantry Picks For Steak And Potato Skillet Magic

• Ground Beef: A hearty meat that serves as the main component of the Salisbury steak patties.
• Worcestershire Sauce: Adds deep, tangy flavor to the meat mixture.

• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.
• Thyme: Provides a subtle herbal note to the sauce.

• Olive Oil: Used for sautéing and browning the meat and vegetables.
• Onions: Adds sweetness and aromatic depth to the skillet meal.
• Potatoes: Creates a filling and comforting base for the Salisbury steak.
• Broth: Provides moisture and helps create a rich, flavorful sauce.
• Cornstarch: Helps thicken the sauce to the right consistency.
• Ketchup: Adds a touch of sweetness and tomato flavor to the sauce.

Skillet Tools For Steak & Potato Success

• Large skillet: Essential for cooking patties, sautéing onions, and creating the final dish.
• Mixing bowl: Perfect for combining ground beef and preparing sauce ingredients.
• Fork: Needed to poke holes in potatoes before microwaving.
• Whisk: Ideal for blending sauce ingredients smoothly.
• Microwave: Used to partially cook potatoes before chopping.
• Cutting board: Helpful for chopping potatoes and preparing ingredients.
• Measuring spoons: Precise for adding Worcestershire sauce, garlic powder, and seasonings.

Mastering Salisbury Steak And Potato In One Pan

Step 1: Create Flavor-Packed Beef Patties

In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper.

Gently mix the ingredients and form four even patties, ensuring they’re not packed too tightly to maintain a tender texture.

Step 2: Sear Patties to Golden Perfection

Heat olive oil in a large skillet over medium-high heat.

Carefully place the patties into the hot skillet, cooking until a beautiful golden-brown crust develops on both sides.

Once browned, transfer the patties to a temporary plate.

Step 3: Prepare Potato Base

Puncture potatoes with a fork and microwave for 5 minutes.

Allow potatoes to cool slightly, then chop into bite-sized cubes that will soak up all the delicious flavors.

Step 4: Caramelize Onion Goodness

Toss sliced onions into the same skillet, sautéing until they become soft and slightly golden.

Season with a pinch of salt and pepper to enhance their natural sweetness.

Step 5: Build Potato Layer

Gently fold potato cubes into the skillet with the caramelized onions.

Pour beef broth over the mixture, creating a rich cooking liquid.

Step 6: Simmer Potato Mixture

Allow the potatoes to simmer for approximately 5 minutes, ensuring they become tender and absorb the surrounding flavors.

Step 7: Craft Luxurious Sauce

• Remaining beef broth
• Cornstarch
• Garlic powder
• Worcestershire sauce
• Dried thyme
• Ketchup
• Salt and pepper

Step 8: Create Silky Sauce

Pour the whisked sauce mixture into the skillet, stirring continuously until the sauce thickens and becomes glossy.

Step 9: Reunite Patties with Sauce

Carefully return the seared beef patties to the skillet, nestling them into the potato and sauce mixture.

Step 10: Final Simmering

Reduce heat to low and allow the patties to finish cooking, absorbing the rich sauce and ensuring they’re cooked through while maintaining maximum juiciness.

Tips For Savory Steak, Tender Potatoes, And Rich Gravy

• Add a splash of soy sauce or a pinch of dried herbs to the ground beef mixture for extra depth and richness.
• Microwave potatoes while chopping other ingredients to save time and ensure they're perfectly tender.
• Adjust cornstarch amount gradually – start with less and add more if needed to reach desired sauce consistency.
• Sauté onions until golden brown for a sweeter, more caramelized flavor that complements the meat.
• Substitute ground turkey for beef and use low-sodium broth to create a healthier version of this hearty skillet meal.

Salisbury Steak Variations For Skillet Fans

• Vegetarian Steak Alternative: Replace ground beef with plant-based Beyond Meat patties or lentil-based protein patties for a meat-free version.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content and create a lighter meal.
• Gluten-Free Adaptation: Use cornstarch as a thickener and ensure Worcestershire sauce is gluten-free, replacing regular ingredients with certified gluten-free alternatives.
• Mediterranean Herb Variation: Incorporate oregano, rosemary, and use olive oil infused with Mediterranean herbs for a different flavor profile.

Serving Ideas For Skillet Steak And Potato Meals

• Cozy Comfort Plate: Pair this hearty Salisbury steak skillet with a crisp garden salad for a refreshing contrast to the rich, savory flavors.
• Rustic Bread Companion: Serve alongside warm, crusty bread to soak up the delicious gravy and add an extra layer of comfort to the meal.
• Family-Style Feast: Gather everyone around the skillet for a communal dining experience, encouraging sharing and connection over this homestyle dish.
• Veggie Boost Sidekick: Add steamed green beans or roasted asparagus to introduce a nutritious and colorful element to complete the plate.

Storing Skillet Suppers With Ease

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the food cools completely before sealing.
• Transfer the Salisbury steak and potatoes to a freezer-safe container. Freeze for up to 3 months, using freezer-safe labels to mark the date.
• Place portions on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm the dish in a skillet over medium-low heat, adding a splash of broth to prevent drying. Stir gently and heat until the internal temperature reaches 165°F.

FAQs

• Can I use a different type of meat for the patties?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.

• How do I know when the patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for ground beef to ensure it’s safely cooked.

• Is there a way to make this recipe more low-carb?

Replace potatoes with low-carb vegetables like cauliflower or turnips to reduce the carbohydrate content while maintaining a similar texture.

• Can I prepare this dish ahead of time?

You can prepare the patties and chop potatoes in advance, storing them separately in the refrigerator for up to 24 hours before cooking.

Salisbury Steak and Potato Skillet Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Salisbury steak with potatoes delivers classic comfort on one delicious skillet. Home cooks can create this satisfying meal quickly with simple ingredients and minimal cleanup.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 4–6 Yukon gold potatoes
• 1 onion, halved and sliced

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1/4 teaspoon thyme
• Salt and pepper, to taste

Liquid and Thickening Ingredients:

• 2 tablespoons olive oil
• 4 teaspoons Worcestershire sauce
• 3 cups beef broth
• 3 tablespoons cornstarch
• 2 tablespoons ketchup

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Instructions

1. In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Gently form the mixture into 4 uniform patties without overworking the meat.
2. Heat olive oil in a large skillet over medium-high heat until the surface shimmers and becomes glossy.
3. Sear patties in the hot skillet for 3-4 minutes per side until a deep golden-brown crust develops. Transfer browned patties to a separate plate.
4. Pierce potatoes multiple times with a fork and microwave for 5 minutes. Allow to cool slightly, then dice into consistent bite-sized cubes.
5. Reduce skillet heat to medium and sauté onions until translucent and edges become slightly caramelized, seasoning with salt and pepper.
6. Introduce potato cubes into the skillet and pour broth over the vegetables, ensuring even distribution.
7. Simmer potatoes for 5 minutes, stirring occasionally, until they reach a tender but firm consistency.
8. Create sauce by whisking together broth, cornstarch, garlic powder, Worcestershire sauce, thyme, ketchup, salt, and pepper until smooth and well-integrated.
9. Pour sauce into skillet and allow to simmer for 2-3 minutes, stirring constantly until the mixture thickens and becomes glossy.
10. Return browned patties to the skillet, nestling them into the sauce. Reduce heat to low and cook for an additional 5-7 minutes until patties are fully cooked through.

Notes

• Customize Patties Mix ground beef gently to avoid tough meat, ensuring a tender and juicy Salisbury steak.
• Microwave Potato Hack Pierce potatoes thoroughly to prevent steam buildup and potential explosions during microwaving.
• Prevent Burning Use medium-high heat and avoid overcrowding the skillet to achieve perfect browning without scorching.
• Sauce Thickening Technique Whisk cornstarch mixture smoothly to prevent lumps and create a silky, glossy sauce for the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg