Cozy Rotisserie Chicken Mushroom Soup Recipe That Warms The Soul

Comfort arrives in a steaming bowl of rotisserie chicken mushroom soup that warms every corner of your soul.

Hearty and rich, this creamy recipe blends tender shredded chicken with earthy mushrooms for an extraordinary dining experience.

Each spoonful promises deep, satisfying flavors that dance across your palate.

Robust mushrooms mingle with succulent rotisserie chicken, creating a symphony of textures and tastes.

The soup velvety base captures the essence of home-cooked comfort, transforming simple ingredients into something magical.

Fragrant herbs and a touch of cream elevate this classic dish from ordinary to extraordinary.

You’ll want to savor every delectable bite of this nourishing soup that feels like a warm embrace.

Rotisserie Chicken Mushroom Soup Creamy and Comforting Reasons to Love It

• Minimal ingredients and straightforward steps make this soup a breeze to prepare, perfect for busy home cooks seeking a delicious meal without complicated techniques.
• Creamy texture and rich flavors of rotisserie chicken, mushrooms, and herbs create a warming, soul-satisfying dish that feels like a culinary hug.
• Packed with protein from chicken, nutrients from spinach, and earthy mushrooms, this soup delivers a balanced and wholesome meal in one pot.
• Adaptable recipe works great for family dinners, casual gatherings, or a cozy solo meal, appealing to various tastes and dietary preferences.

What You’ll Need for Chicken Mushroom Soup

• Rotisserie Chicken: A tender and flavorful pre-cooked protein that adds richness to the soup.
• Chicken Stock: A savory liquid base that enhances the overall depth of flavor.

• Mushrooms: Earthy and hearty fungi that provide a robust texture and umami taste.
• Onion, Celery: Classic aromatic vegetables that build a solid flavor foundation for the soup.
• Spinach: A nutritious green that adds color and subtle freshness to the dish.

• Garlic, Thyme: Aromatic herbs and spices that create a warm and comforting flavor profile.
• Olive Oil or Butter: A fat that helps sauté vegetables and adds smooth richness.
• Salt, Black Pepper: Essential seasonings that balance and enhance the soup's taste.
• Cream: A luxurious ingredient that creates a silky and indulgent texture.
• Lemon Juice: A bright acidic element that adds a subtle tang and helps balance the creamy soup.

Tools for Soup Perfection at Home

• Large pot: Essential for cooking and combining all ingredients smoothly.
• Cutting board: Needed for chopping onions, celery, mushrooms, and spinach.
• Chef's knife: Sharp tool for precise vegetable and chicken preparation.
• Wooden spoon or spatula: Perfect for stirring and mixing ingredients while cooking.
• Measuring cups: Helps accurately measure stock and cream.
• Shredding tool or forks: Useful for breaking down rotisserie chicken into tender pieces.

How to Create Creamy Chicken Mushroom Soup

Step 1: Warm Up the Pot

Start by heating olive oil or butter in a large pot over medium heat, creating a delicious foundation for your soup.

Step 2: Sauté Aromatic Vegetables

Toss in diced onions and chopped celery, stirring and cooking until they become soft and translucent, releasing their sweet, comforting flavors.

Step 3: Bring on the Mushrooms

Add sliced mushrooms to the pot, letting them sizzle and brown until they develop a beautiful golden color and release their rich, earthy aroma.

Step 4: Enhance with Herbs and Spice

Sprinkle in fresh thyme leaves and minced garlic, stirring quickly to prevent burning and allowing the herbs to become wonderfully fragrant.

Step 5: Create the Creamy Base

• Chicken stock
• Heavy cream

Gently simmer the mixture for about 5 minutes, letting the flavors meld and the liquid become smooth and inviting.

Step 6: Add Protein and Greens

• Shredded rotisserie chicken
• Chopped fresh spinach

Continue simmering for another 5 minutes, allowing the chicken to heat through and the spinach to wilt slightly.

Step 7: Perfect the Seasoning

Finish by seasoning with salt, freshly ground black pepper, and a splash of bright lemon juice to balance the rich, creamy soup.

Taste and adjust as needed.

Soup Tips for Extra Richness and Flavor

• Swap Protein Easily replace rotisserie chicken with leftover turkey, shredded beef, or plant-based chicken alternatives for variety.
• Boost Nutrition Add extra vegetables like carrots or kale to increase the soup's nutritional value and create more depth.
• Control Creaminess Adjust cream quantity based on desired thickness – use less cream for a lighter soup or more for extra richness.
• Enhance Flavor Intensify taste by using homemade chicken stock or adding a splash of white wine during cooking for complexity.
• Store Smartly Refrigerate soup in airtight containers for up to 4 days, and reheat gently to maintain creamy texture and prevent separation.

Chicken Mushroom Soup Variations for Every Season

• Vegetarian Delight: Replace rotisserie chicken with firm tofu or tempeh, cubed and sautéed until golden for a protein-packed vegetarian version.
• Dairy-Free Option: Swap heavy cream with coconut milk or unsweetened almond cream for a lighter, lactose-free alternative that maintains creamy texture.
• Low-Carb Adaptation: Substitute celery with cauliflower florets and use bone broth instead of regular stock to create a keto-friendly soup with rich flavor profile.
• Gluten-Free Boost: Ensure all ingredients are certified gluten-free and add extra herbs like rosemary or parsley to enhance the soup's complexity without wheat-based components.

Serving Soup for Cozy Family Meals

• Rustic Bread Companion: Serve this creamy soup with thick slices of crusty sourdough or artisan bread for dipping and soaking up the rich, flavorful broth.
• Hearty Salad Partner: Pair the soup with a crisp green salad featuring mixed greens, sliced almonds, and a light vinaigrette to balance the soup's creamy texture.
• Cozy Dinner Bowl: Ladle the soup into deep ceramic bowls and garnish with fresh chopped parsley or chives for an extra burst of color and fresh herb flavor.
• Wine Harmony: Complement the soup's earthy mushroom notes with a glass of light-bodied white wine like Pinot Grigio or a crisp Chardonnay for a complete dining experience.

Keeping Chicken Mushroom Soup Fresh

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if soup contains cream, as it might separate.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken stock or water to restore original consistency. Heat until steaming and thoroughly warmed.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even heating. Stop when soup is hot and bubbling.

FAQs

• Can I use a different type of chicken?

Yes, you can substitute rotisserie chicken with leftover roasted chicken or poached chicken breast for similar results.

• Is this soup healthy?

This soup offers a balanced mix of protein from chicken, nutrients from vegetables, and a moderate amount of cream, making it a relatively nutritious meal.

• Can I make this soup vegetarian?

You can replace chicken with plant-based alternatives like tofu or additional mushrooms, and use vegetable stock instead of chicken stock.

• What if I don't have fresh thyme?

Dried thyme works perfectly fine. Use about 1/3 of the amount of fresh thyme called for in the recipe.

Rotisserie Chicken Mushroom Soup Comforting and Creamy Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty rotisserie chicken mushroom soup delivers comfort in every spoonful. Silky broth, tender chicken, and earthy mushrooms blend seamlessly, inviting you to savor each nourishing bite.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 rotisserie chicken, shredded
• 6 cups stock (chicken or vegetable)

Vegetables and Herbs:

• 1 pound (454 grams) mushrooms, thinly sliced
• 1 onion, diced
• 2 celery sticks, finely chopped
• 4 garlic cloves, crushed
• 3 cups spinach, chopped
• 2 teaspoons fresh thyme

Dairy and Seasonings:

• 1 cup cream
• Pinch of chili flakes
• Salt and pepper to taste

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Instructions

1. Warm olive oil or butter in a spacious pot over medium heat until shimmering.
2. Sauté diced onions and celery, stirring occasionally, until they become translucent and tender, approximately 4-5 minutes.
3. Introduce sliced mushrooms to the pot, cooking and stirring until they develop a rich golden-brown color and release their moisture.
4. Sprinkle fresh thyme and minced garlic into the mixture, stirring constantly to prevent burning and allow aromatics to bloom, about 1 minute.
5. Gradually pour in chicken stock and heavy cream, bringing the liquid to a gentle simmer and allowing flavors to meld for 5-6 minutes.
6. Incorporate shredded rotisserie chicken and chopped spinach, reducing heat and letting the soup simmer until spinach wilts and chicken is heated through, roughly 3-4 minutes.
7. Adjust seasoning with salt, freshly ground black pepper, and a splash of bright lemon juice to enhance the overall flavor profile, tasting and modifying as needed.

Notes

• Swap butter for olive oil to make the recipe dairy-free and heart-healthy.
• Use vegetable stock instead of chicken stock for a vegetarian version of the soup.
• Enhance nutrition by adding extra vegetables like carrots or zucchini during the sautéing stage.
• Choose low-sodium stock to control salt intake and create a lighter, healthier soup option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg