The Coziest Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe

Tender chicken breasts become a canvas for a vibrant roasted red pepper and spinach stuffed mozzarella masterpiece that bursts with Mediterranean flavors.

Melted cheese and colorful vegetables create a stunning filling inside juicy chicken.

Each slice reveals layers of rich, savory goodness waiting to be devoured.

The combination of ingredients promises a restaurant-quality meal you can easily prepare at home.

Succulent chicken transforms into an elegant dish that impresses without complicated techniques.

Fresh ingredients merge to create a protein-packed meal that feels both comforting and sophisticated.

This recipe delivers a delightful dinner that sparks excitement at the first bite.

Why This Stuffed Chicken Is Bursting With Flavor

• Dive into a mouthwatering journey with this stuffed chicken that transforms ordinary dinner into an extraordinary experience.
• Packed with spinach, roasted red peppers, and protein-rich chicken, this recipe delivers a balanced and wholesome meal in one delicious package.
• Wow your guests with a restaurant-quality dish that looks and tastes incredibly sophisticated, yet requires minimal cooking skills.
• Easily adapt the stuffing ingredients to match your taste preferences or use whatever vegetables and cheese you have on hand, making it a flexible weeknight winner.

Ingredients for Roasted Red Pepper Spinach Stuffed Chicken

• Chicken Breasts: A lean and versatile protein that serves as the perfect canvas for the delicious stuffing.

• Spinach: A nutrient-rich leafy green that adds vibrant color and earthy flavor to the chicken.
• Roasted Red Peppers: Sweet and smoky peppers that provide a rich, complex taste to the stuffing.
• Mozzarella: A mild, creamy cheese that melts beautifully and creates a luscious texture inside the chicken.
• Parmesan Cheese: A sharp, salty cheese that enhances the overall flavor profile of the stuffing.
• Garlic: A pungent ingredient that adds depth and aromatic complexity to the dish.

• Olive Oil: A heart-healthy oil that helps distribute seasonings and keeps the chicken moist.
• Garlic Powder, Onion Powder: Dried spices that provide a concentrated savory base flavor.
• Dried Oregano: An herb that adds an earthy, Mediterranean-inspired note to the seasoning.
• Paprika: A mild, slightly sweet spice that contributes color and subtle warmth.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste of the dish.

• Toothpicks: Used to secure the stuffed chicken and keep the filling intact during cooking.

Essential Tools for Flavor-Packed Stuffed Chicken

• Sharp Knife: Essential for butterflying chicken breasts and chopping ingredients precisely.
• Cutting Board: Sturdy surface for all ingredient preparation and chopping.
• Medium Mixing Bowl: Perfect for combining stuffing ingredients and mixing seasonings.
• Small Bowl: Ideal for mixing seasoning blend.
• Baking Dish: Necessary for roasting chicken in the oven.
• Measuring Spoons: Helps measure seasonings accurately.
• Toothpicks: Optional tool to secure chicken stuffing.
• Meat Thermometer: Crucial for checking chicken's internal temperature.
• Cheese Grater: Useful for shredding mozzarella and Parmesan.

Cooking Roasted Red Pepper Stuffed Chicken at Home

Step 1: Set Oven Temperature

Crank up your oven to a toasty 375°F (190°C) so it’s perfectly heated for your culinary adventure.

Step 2: Craft Flavor Blend

• Olive oil
• Garlic powder
• Onion powder
• Dried oregano
• Paprika
• Salt
• Black pepper

Step 3: Transform Chicken Breasts

Gently slice chicken breasts horizontally, creating a butterfly-like pocket without cutting completely through.

Open the meat like a delicate book, revealing its inner potential.

Step 4: Massage Seasoning

Lovingly rub the prepared spice blend all over the chicken, ensuring every inch gets coated with deliciousness.

Step 5: Prepare Vibrant Filling

• Fresh spinach
• Roasted red peppers
• Creamy mozzarella
• Minced garlic
• Parmesan cheese
• Salt
• Black pepper

Stir until the ingredients dance together harmoniously.

Step 6: Generously Stuff Chicken

Spoon the luscious filling into each chicken breast, carefully folding the meat to seal in all the incredible flavors.

Step 7: Secure and Arrange

Position stuffed chicken breasts in a baking dish.

Use toothpicks to keep the magical filling nestled inside if needed.

Step 8: Bake to Perfection

Slide the dish into the preheated oven.

Roast for 25-30 minutes until chicken reaches a safe internal temperature of 165°F (74°C).

Step 9: Optional Golden Finish

For an extra touch of magic, broil for 2-3 minutes to create a stunning golden-brown crust.

Step 10: Plate and Serve

Remove toothpicks and present these flavor-packed chicken breasts while they’re piping hot, ready to impress everyone at the table.

Stuffed Chicken: Tips for Juicy Results Every Time

• Choose thick, evenly sized chicken breasts for consistent stuffing and cooking results.
• Don't overfill chicken to prevent filling from leaking during baking; leave small margins around edges.
• Use a meat thermometer to ensure chicken reaches 165F for safe consumption and perfect doneness.
• Consider marinating chicken for 30 minutes before stuffing to boost overall taste and tenderness.
• Assemble stuffed chicken breasts earlier in the day and refrigerate, then bake when ready to serve for convenient meal planning.

Flavor Twists for Stuffed Chicken You’ll Love Trying

• Keto-Friendly Swap: Replace mozzarella with cream cheese and use almond flour instead of Parmesan for a low-carb version.
• Mediterranean Alternative: Substitute spinach with chopped kale, add sun-dried tomatoes, and use feta cheese for a Greek-inspired flavor profile.
• Dairy-Free Option: Use dairy-free mozzarella alternative, replace Parmesan with nutritional yeast, and incorporate roasted artichoke hearts instead of traditional filling.
• Vegetarian Transformation: Swap chicken for large portobello mushrooms, stuff with the original filling, and bake until mushrooms are tender and cheese melts.

Serving Stuffed Chicken with Creative Sides

• Cheese Lover's Dream: Sprinkle extra shredded mozzarella and Parmesan on top just before serving for an irresistible cheesy finish.
• Mediterranean Plate Partner: Serve alongside herbed quinoa, roasted Mediterranean vegetables, or a crisp Greek salad to complement the flavors.
• Fresh Herb Finale: Garnish with chopped fresh basil, parsley, or chives to add brightness and a pop of color to the dish.
• Wine Pairing Magic: Match this chicken with a crisp white wine like Pinot Grigio or a light Chardonnay to enhance the meal's subtle flavors.

Storing Stuffed Chicken to Keep It Delicious

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring proper sealing to maintain freshness and prevent bacterial growth.
• Wrap individual chicken portions tightly in plastic wrap, then place in freezer-safe containers or freezer bags. Freeze for up to 2 months, labeling with the date to track storage time.
• Preheat oven to 350F (175C). Place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165F (74C). Remove foil for the last 5 minutes to crisp the top.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). The chicken should be white throughout with no pink areas and juices should run clear.

• Can I prepare the stuffed chicken in advance?

Yes, you can butterfly and stuff the chicken up to 24 hours before baking. Cover and refrigerate, then bake when ready to serve. This helps the flavors meld together.

• What if I can't find roasted red peppers?

You can roast fresh bell peppers yourself by charring them over an open flame or in the oven, then peeling the skin. Alternatively, use fresh bell peppers for a similar flavor profile.

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe

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4.9 from 17 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts stuffed with roasted red pepper, spinach, and mozzarella offer a Mediterranean-inspired culinary delight. Home chefs can easily create this protein-packed dish that delivers complex flavors with simple ingredients.

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Ingredients

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Main Ingredients:

• 4 boneless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup roasted red peppers, diced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Seasoning and Spices:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Additional Ingredients:

• 2 cloves garlic, minced

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Instructions

1. Elevate the oven temperature to 375°F (190°C), preparing a culinary canvas for a delectable chicken transformation.
2. Craft a robust seasoning blend by whisking olive oil with garlic powder, onion powder, dried oregano, paprika, salt, and pepper in a small mixing vessel.
3. Carefully slice chicken breasts horizontally, creating a butterfly-like pocket without completely separating the meat, ensuring an even surface for stuffing.
4. Massage the prepared seasoning mixture thoroughly across the chicken’s exterior, infusing each crevice with aromatic flavors.
5. Harmonize chopped spinach, diced roasted red peppers, shredded mozzarella, minced garlic, grated Parmesan, salt, and pepper in a bowl, creating a vibrant and textured filling.
6. Generously distribute the colorful stuffing mixture into the chicken’s central pocket, ensuring an even spread of ingredients.
7. Carefully fold the chicken breasts, encapsulating the filling, and secure with toothpicks if needed to maintain structural integrity.
8. Transfer stuffed chicken to a baking dish, allowing the ingredients to meld together during a 25-30 minute roasting period at 375°F, until the internal temperature reaches a safe 165°F (74°C).
9. For an optional golden finish, activate the broiler for 2-3 minutes, creating a crisp, caramelized exterior.
10. Extract toothpicks and present the aromatic, stuffed chicken breasts while piping hot, ready to delight eager diners.

Notes

• Slice chicken carefully to create an even butterfly pocket, preventing filling from spilling during cooking.
• Use fresh mozzarella for creamier texture and more intense flavor profile in the stuffing mixture.
• Pat chicken breasts dry before seasoning to help spices adhere better and promote golden-brown exterior.
• Consider using parchment paper or lightly greasing baking dish to prevent sticking and ease cleanup.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 100mg