Description
Classic roasted cabbage emerges as a simple yet satisfying side dish perfect for hearty meals. Crisp edges and caramelized surfaces invite home cooks to savor this easy vegetable preparation that complements multiple main courses.
Ingredients
Scale
Main Ingredients:
- 1 large green cabbage
- 1/2 pound (226 grams) corned beef deli slices
- 4 ounces (113 grams) Dubliner cheese
Seasonings and Flavorings:
- 2 tablespoons whole grain mustard, spicy
- 1 tablespoon olive oil
- 1/4 cup chopped scallions
Finishing Seasonings:
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to a scorching 450°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
- Carefully slice the cabbage into six substantial 3/4-inch rounds, maintaining the structural integrity of each piece by keeping the root end intact.
- Arrange the cabbage rounds on the prepared baking sheet, generously coating each slice with olive oil and seasoning liberally with salt and pepper for maximum flavor.
- Roast the cabbage in the hot oven for 15-20 minutes, watching for crispy, caramelized edges that promise deep, rich taste.
- While the cabbage roasts, prepare the toppings by shredding Dubliner cheese, finely chopping scallions, and slicing corned beef into delicate ribbons.
- Remove the roasted cabbage from the oven and spread a thin layer of whole grain mustard across each steak, adding a tangy flavor dimension.
- Layer the sliced corned beef over the mustard-coated cabbage and sprinkle generously with shredded Dubliner cheese.
- Return the cabbage to the oven for an additional 5 minutes, allowing the meat to warm through and the cheese to melt into a golden, bubbling topping.
- Finish by garnishing with freshly chopped scallions, creating a vibrant, fresh contrast to the rich, roasted cabbage.
- Serve immediately while hot, enjoying the complex layers of flavor and texture.
Notes
- Choose compact, firm cabbage heads for the best roasting results, as they hold their shape better and caramelize nicely.
- Slice cabbage rounds evenly to ensure uniform cooking and prevent some pieces from burning while others remain undercooked.
- Adjust roasting time based on your oven’s performance and desired crispiness, watching edges carefully to prevent burning.
- Experiment with alternative protein options like pulled chicken, roasted turkey, or plant-based alternatives for different dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 2g
- Sodium: 1000mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg