Description
Ritz cracker party sandwiches combine creamy cheese spread with crisp crackers for an irresistible appetizer. Small bites pack big flavor, perfect for gatherings where guests crave simple yet delicious finger foods.
Ingredients
Scale
Main Ingredients:
- 1 box Ritz crackers
- 1/2 cup (120 ml) cream cheese, softened
- 1/2 cup (120 g) cooked ham, finely chopped
- 1/4 cup (30 g) cheddar cheese, finely shredded
Vegetables and Herbs:
- 1/4 cup (40 g) green onions, finely chopped
- 1/4 cup (40 g) red bell pepper, finely diced
Seasonings:
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a spacious mixing vessel, thoroughly blend cream cheese, cheddar, green onions, red bell pepper, ham, garlic powder, salt, and pepper until ingredients are evenly distributed and smooth.
- Select one Ritz cracker and carefully apply a generous layer of the prepared mixture, ensuring even coverage across the surface.
- Gently position a second cracker atop the spread, creating a compact mini sandwich that holds the filling securely.
- Continue assembling sandwiches with the remaining crackers and cheese mixture, maintaining consistent thickness and proportion.
- Artfully arrange the completed cracker sandwiches on a decorative serving platter, presenting them in an appealing pattern.
- For optimal freshness, serve immediately at room temperature or preserve by covering and refrigerating until guests arrive, keeping the crackers crisp and filling chilled.
Notes
- Soften cream cheese at room temperature for easier mixing and smoother texture.
- Finely dice green onions and red bell peppers to ensure even distribution in the filling.
- Customize the sandwich by using different protein options like turkey, chicken, or vegetarian alternatives.
- Make ahead and store in an airtight container in the refrigerator for up to 2 days to save time before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 70
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg