Description
Ritz cracker chicken casserole delivers comfort with classic American flavors and creamy textures. Crispy breadcrumb topping and tender chicken make this hearty dish perfect for family dinners you’ll want to savor.
Ingredients
Scale
Main Protein:
- 3 cups cooked chicken, shredded or diced
Creamy Base:
- 1 cup sour cream
- 10.5 ounces (298 grams) cream of chicken soup with herbs
Crunchy Topping:
- 2 sleeves Ritz crackers, crushed
- 1/2 cup (113 grams) butter, melted
Seasoning:
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F and coat an 8-inch baking dish thoroughly with cooking spray to prevent sticking.
- In a spacious mixing bowl, whisk together cream of chicken soup, sour cream, and Italian seasoning until the mixture becomes smooth and uniform.
- Gently incorporate the pre-cooked chicken into the creamy mixture, ensuring each piece is completely enveloped by the sauce.
- Transfer the chicken mixture into the prepared baking dish, using a spatula to distribute it evenly across the surface.
- Create a crispy layer by generously sprinkling crushed Ritz crackers over the entire casserole, covering the chicken mixture completely.
- Enhance the cracker topping by drizzling melted butter uniformly across the surface, which will help create a golden, crunchy exterior.
- Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, monitoring until the cracker topping turns a rich golden brown and the center becomes hot and bubbling.
Notes
- Opt for rotisserie chicken to save time and add extra flavor complexity to the dish.
- Swap regular crackers with gluten-free alternatives for those with dietary restrictions, ensuring the same crunchy texture.
- Consider adding frozen mixed vegetables directly into the chicken mixture to boost nutritional value and create a more balanced one-dish meal.
- Experiment with different seasoning blends like ranch or herbs de Provence to customize the flavor profile and keep the recipe exciting for repeated enjoyments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 394
- Sugar: 2 g
- Sodium: 754 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 83 mg