Quick & Cheesy Ritz Cracker Chicken Casserole Recipe
Comfort food takes a delightful turn with this Ritz cracker chicken casserole that promises pure satisfaction.
Creamy layers blend seamlessly with crispy cracker toppings for an irresistible meal.
Home cooks adore this classic dish for its simplicity and crowd-pleasing flavor profile.
Tender chicken nestles between rich, savory ingredients that melt together perfectly.
Each forkful delivers a harmonious mix of textures and tastes that warm the soul.
The golden, buttery Ritz cracker topping adds a delectable crunch that elevates this casserole from ordinary to extraordinary.
Prepare to fall in love with a recipe that transforms weeknight dinners into memorable moments.
Keeping Ritz Chicken Casserole Fresh
FAQs
Yes, shredded rotisserie chicken works perfectly and saves time in preparing the casserole.
You can assemble the casserole earlier and refrigerate for up to 24 hours before baking, which makes it great for meal prep.
Cream of mushroom soup or cream of celery soup are excellent alternatives that will maintain a similar creamy texture in the recipe.
The casserole is ready when the top is golden brown, the edges are bubbly, and it’s heated through completely in the center, typically taking 25-30 minutes.
Why Ritz Cracker Chicken Casserole Is Pure Comfort Food
Ritz Cracker Chicken Casserole Ingredients You’ll Need
Main Protein:Creamy Base:Crunchy Topping:Kitchen Tools for Ritz Chicken Casserole Success
Making a Ritz Cracker Chicken Casserole Easily
Step 1: Warm Up the Oven
Grab your baking dish and preheat the oven to 350°F.
Lightly coat the dish with cooking spray to prevent sticking.
Step 2: Create Creamy Sauce
In a large mixing bowl, whisk together:Blend until the mixture is smooth and well combined.
Step 3: Incorporate Chicken
Gently fold the cooked chicken into the creamy sauce.
Make sure every piece of chicken gets a delicious coating of the mixture.
Step 4: Transfer to Baking Dish
Pour the chicken mixture into the prepared baking dish.
Spread it out evenly so every bite will be equally tasty.
Step 5: Add Crunchy Topping
Crush the Ritz crackers into small pieces and sprinkle them generously over the top of the casserole.
This will create an irresistible crispy layer.
Step 6: Drizzle with Butter
Melt the butter and drizzle it evenly over the crushed crackers.
This will help the topping turn golden and extra crispy.
Step 7: Bake to Perfection
Slide the casserole into the oven and bake uncovered for 25 to 30 minutes.
You’ll know it’s ready when the cracker topping is a beautiful golden brown and the center is hot and bubbly.
Tips for Golden, Crunchy Ritz Chicken Casserole
Creative Takes on Ritz Cracker Chicken Casserole
How to Serve Ritz Cracker Chicken Casserole Delightfully
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Ritz Cracker Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Ritz cracker chicken casserole delivers comfort with classic American flavors and creamy textures. Crispy breadcrumb topping and tender chicken make this hearty dish perfect for family dinners you’ll want to savor.
Ingredients
Main Protein:
- 3 cups cooked chicken, shredded or diced
Creamy Base:
- 1 cup sour cream
- 10.5 ounces (298 grams) cream of chicken soup with herbs
Crunchy Topping:
- 2 sleeves Ritz crackers, crushed
- 1/2 cup (113 grams) butter, melted
Seasoning:
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F and coat an 8-inch baking dish thoroughly with cooking spray to prevent sticking.
- In a spacious mixing bowl, whisk together cream of chicken soup, sour cream, and Italian seasoning until the mixture becomes smooth and uniform.
- Gently incorporate the pre-cooked chicken into the creamy mixture, ensuring each piece is completely enveloped by the sauce.
- Transfer the chicken mixture into the prepared baking dish, using a spatula to distribute it evenly across the surface.
- Create a crispy layer by generously sprinkling crushed Ritz crackers over the entire casserole, covering the chicken mixture completely.
- Enhance the cracker topping by drizzling melted butter uniformly across the surface, which will help create a golden, crunchy exterior.
- Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, monitoring until the cracker topping turns a rich golden brown and the center becomes hot and bubbling.
Notes
- Opt for rotisserie chicken to save time and add extra flavor complexity to the dish.
- Swap regular crackers with gluten-free alternatives for those with dietary restrictions, ensuring the same crunchy texture.
- Consider adding frozen mixed vegetables directly into the chicken mixture to boost nutritional value and create a more balanced one-dish meal.
- Experiment with different seasoning blends like ranch or herbs de Provence to customize the flavor profile and keep the recipe exciting for repeated enjoyments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 394
- Sugar: 2 g
- Sodium: 754 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 83 mg
Marcus Reed
Founder & Food Content Creator
Expertise
Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation
Education
Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.
Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.