Description
Maple fudge celebrates Canadian culinary heritage with its sweet, indulgent charm. Pure maple syrup and classic ingredients create a melt-in-your-mouth confection you can’t resist savoring.
Ingredients
Scale
Maple and Dairy Base:
- 2 cups (480 ml) maple syrup
- 1 cup (240 ml) heavy cream
- 3/4 cup (150 g) dark brown sugar
- 2 tablespoons (30 g) butter
Flavoring:
- 1 tablespoon (15 ml) vanilla extract
- 1 pinch salt
Nuts:
- 2/3 cup (80 g) chopped walnuts (optional)
Instructions
- Prepare a non-stick surface by lining an 8×8-inch baking pan with waxed paper, thoroughly coating the paper with butter to ensure easy removal of the fudge.
- Combine maple syrup, heavy cream, and dark brown sugar in a saucepan, heating over medium flame until the mixture reaches a rolling boil, carefully monitoring the temperature without stirring until it hits exactly 240F (116C).
- Immediately remove the bubbling mixture from heat, gently incorporating butter and salt, then allow the liquid to cool undisturbed until it precisely reaches 105F (41C).
- Introduce chopped walnuts and vanilla extract into the cooling syrup, vigorously beating the mixture until it transforms from glossy to matte and begins to thicken.
- Smoothly transfer the fudge mixture into the prepared pan, spreading evenly and allowing it to settle at room temperature for complete solidification.
- Once the fudge has fully cooled and set, slice into uniform squares, individually wrap each piece, and store in the refrigerator to maintain optimal texture and freshness.
Notes
- Ensure precise temperature control by using a reliable candy thermometer to achieve the perfect fudge consistency.
- Toast walnuts lightly before adding to enhance their nutty flavor and add a delightful crunch to the fudge.
- For a gluten-free version, double-check that all ingredients are certified gluten-free, especially the vanilla extract.
- Create flavor variations by substituting walnuts with pecans or adding a pinch of sea salt on top for a gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 177
- Sugar: 27 g
- Sodium: 11 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg