The Best Rich and Creamy Maple Fudge Recipe You’ll Ever Make

Sweet, indulgent maple fudge that melts in your mouth captures the essence of cozy comfort.

This classic maple fudge recipe brings warmth to any gathering with its silky smooth texture.

rich maple syrup infuses each bite with deep, nostalgic flavor that dances across your palate.

The combination of simple ingredients creates a decadent treat that feels both luxurious and familiar.

Velvety smooth and perfectly sweet, this fudge requires minimal effort but delivers maximum satisfaction.

Friends and family will be impressed by the delightful confection that comes together in just a few simple steps.

Prepare to savor every single mouthwatering morsel of this irresistible maple delight.

Serving Maple Fudge at Parties or Gifts

• Maple Magic Party Platter: Arrange fudge pieces on a rustic wooden board with fresh walnuts and maple leaf garnish for a stunning dessert centerpiece.
• Sweet Gift Wrap: Package individual fudge squares in cute parchment paper with twine, perfect for holiday or hostess gifts.
• Dessert Companion Pairing: Serve alongside hot coffee, espresso, or bourbon for a delightful after-dinner treat that enhances the maple's rich flavor.
• Seasonal Celebration Spread: Display during autumn gatherings or winter holidays as a delectable homemade confection that captures seasonal warmth.

Storage Solutions for Maple Fudge

• Wrap individual fudge pieces in wax paper or plastic wrap, then store in an airtight container in the refrigerator for up to 2 weeks. Keep away from strong-smelling foods to prevent flavor absorption.
• Place fudge pieces in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Store unwrapped fudge in a cool, dry place in an airtight container for 3-5 days. Avoid direct sunlight and heat sources to maintain texture.
• Gently warm individual pieces in the microwave for 5-10 seconds if you prefer a softer, slightly melted texture. Be careful not to overheat, which can cause separation.

FAQs

• What temperature should the maple syrup mixture reach before removing from heat?

The mixture needs to reach 240F (116C) on a candy thermometer, which is known as the soft ball stage for candy making.

• Why is it important not to stir the mixture while boiling?

Stirring can cause sugar crystals to form, which makes the fudge grainy instead of smooth and creamy. Let the mixture boil undisturbed to ensure a silky texture.

• How do I know when to stop beating the fudge?

Beat the fudge until it loses its glossy appearance and starts to look matte, which indicates it’s ready to be poured into the pan. This typically takes about 5-10 minutes of beating.

Maple Fudge Pure Sweetness in Every Bite

• Indulge in a decadent treat that captures the rich, authentic flavor of pure maple syrup in every delightful bite.
• Learn a simple technique to create professional-quality fudge right in your own kitchen, impressing family and friends with your culinary skills.
• Swap walnuts for pecans or add a sprinkle of sea salt to make this recipe uniquely yours, giving you creative freedom in the kitchen.
• Prepare a show-stopping dessert that comes together with minimal ingredients and steps, perfect for potlucks, gifts, or weekend sweet cravings.

Ingredients to Make Maple Fudge at Home

• Maple Syrup: A rich, sweet syrup that provides the signature flavor and main sweetening component of the fudge.
• Heavy Cream: Adds richness and helps create a smooth, creamy texture for the fudge.
• Dark Brown Sugar: Contributes deep caramel notes and additional sweetness to the fudge.

• Butter: Adds a rich, smooth quality and helps create a luxurious mouthfeel.
• Vanilla Extract: Provides a warm, complex flavor that complements the maple sweetness.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Walnuts: Chopped nuts that add a crunchy texture and nutty flavor to the creamy fudge.

• Waxed Paper: Used to line the pan and prevent the fudge from sticking.

Fudge-Making Tools to Get Started

• Candy Thermometer: Essential for precise temperature tracking during fudge making.
• Large Saucepan: Needed to boil maple syrup, cream, and sugar mixture.
• Wooden Spoon or Silicone Spatula: Perfect for stirring ingredients without scratching pan.
• 8×8-inch Baking Pan: Provides ideal size for setting fudge.
• Waxed Paper: Helps easily remove fudge from pan and prevents sticking.
• Sharp Knife: Used for cutting fudge into clean, neat squares.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Maple Fudge Directions from Start to Finish

Step 1: Prep the Baking Canvas

Get your 8×8-inch baking pan ready by lining it with waxed paper.

Gently butter the paper’s surface to ensure your fudge will slide out smoothly later.

Step 2: Create the Syrupy Base

• Maple syrup
• Heavy cream
• Dark brown sugar

Bring the mixture to a rolling boil.

Let it bubble without stirring until your candy thermometer hits 240°F.

Step 3: Transform the Mixture

Remove the pan from heat.

• Butter
• Salt

Allow the mixture to cool naturally without touching it until it reaches 105°F.

Step 4: Enhance with Flavor

• Chopped walnuts
• Vanilla extract

Beat the mixture vigorously until it loses its shiny appearance and starts to look matte.

Step 5: Shape Your Sweet Creation

Pour the fudge into your prepared pan.

Let it settle and cool completely at room temperature.

Step 6: Slice and Store

Once fully cooled, cut the fudge into delectable squares.

Wrap each piece individually and store in the refrigerator for a cool, sweet treat anytime.

Tips for Ultra Creamy Maple Fudge Squares

• Use pure, high-quality maple syrup for the most robust flavor and best results in your fudge.
• Invest in a reliable candy thermometer to accurately monitor temperature, ensuring perfect fudge consistency every time.
• Avoid stirring the mixture while boiling to prevent sugar crystals from forming, which can make the fudge grainy.
• Swap walnuts with pecans or almonds for a different flavor profile, or toast the nuts beforehand to enhance their richness.
• Keep fudge wrapped tightly in wax paper or plastic wrap in the refrigerator for up to two weeks to maintain its creamy texture.

Ways to Flavor Maple Fudge for Any Occasion

• Vegan Maple Nut Fudge: Replace heavy cream with coconut cream and use plant-based butter for a dairy-free version. Swap walnuts with pecans or almonds for added variety.
• Gluten-Free Maple Caramel Fudge: Ensure all ingredients are certified gluten-free. Use sea salt instead of regular salt for enhanced flavor complexity.
• Low-Sugar Maple Alternative: Substitute dark brown sugar with monk fruit sweetener or stevia blend. Reduce maple syrup quantity and add sugar-free maple extract for intense flavor.
• Spiced Maple Walnut Fudge: Incorporate ground cinnamon, nutmeg, or cardamom during the cooling stage for a warm, aromatic profile. Add a pinch of cayenne for subtle heat.

Rich and Creamy Maple Fudge Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Maple fudge celebrates Canadian culinary heritage with its sweet, indulgent charm. Pure maple syrup and classic ingredients create a melt-in-your-mouth confection you can’t resist savoring.

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Ingredients

Scale 1x2x3x

Maple and Dairy Base:

• 2 cups (480 ml) maple syrup
• 1 cup (240 ml) heavy cream
• 3/4 cup (150 g) dark brown sugar
• 2 tablespoons (30 g) butter

Flavoring:

• 1 tablespoon (15 ml) vanilla extract
• 1 pinch salt

Nuts:

• 2/3 cup (80 g) chopped walnuts (optional)

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Instructions

1. Prepare a non-stick surface by lining an 8×8-inch baking pan with waxed paper, thoroughly coating the paper with butter to ensure easy removal of the fudge.
2. Combine maple syrup, heavy cream, and dark brown sugar in a saucepan, heating over medium flame until the mixture reaches a rolling boil, carefully monitoring the temperature without stirring until it hits exactly 240F (116C).
3. Immediately remove the bubbling mixture from heat, gently incorporating butter and salt, then allow the liquid to cool undisturbed until it precisely reaches 105F (41C).
4. Introduce chopped walnuts and vanilla extract into the cooling syrup, vigorously beating the mixture until it transforms from glossy to matte and begins to thicken.
5. Smoothly transfer the fudge mixture into the prepared pan, spreading evenly and allowing it to settle at room temperature for complete solidification.
6. Once the fudge has fully cooled and set, slice into uniform squares, individually wrap each piece, and store in the refrigerator to maintain optimal texture and freshness.

Notes

• Ensure precise temperature control by using a reliable candy thermometer to achieve the perfect fudge consistency.
• Toast walnuts lightly before adding to enhance their nutty flavor and add a delightful crunch to the fudge.
• For a gluten-free version, double-check that all ingredients are certified gluten-free, especially the vanilla extract.
• Create flavor variations by substituting walnuts with pecans or adding a pinch of sea salt on top for a gourmet touch.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 177
• Sugar: 27 g
• Sodium: 11 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg