Gooey Rice Krispie Chocolate Chip Cookies Recipe for Sweet Smiles

Baking these irresistible rice krispie chocolate chip cookies can transport you to a world of childhood nostalgia and sweet indulgence.

Crispy cereal meets classic cookie dough in a delightful mashup that promises pure delight.

Soft centers and crunchy edges create a texture symphony unlike any ordinary treat.

Melted chocolate chips weave through each bite, offering rich bursts of flavor.

Simple ingredients combine to craft something truly magical in your kitchen.

Unexpected and playful, these cookies will become your new favorite dessert adventure.

Jump in and create deliciousness that sparks joy with every single crumb.

Why Rice Krispie Chocolate Chip Cookies Are So Fun

• Combines the classic chocolate chip cookie with the crunch of Rice Krispies, creating a unique and exciting treat that surprises your taste buds.
• Requires basic baking skills and common ingredients, making it perfect for home bakers of all experience levels who want to whip up something delicious quickly.
• Offers a fun cooking activity that children can help with, from mixing ingredients to watching the cookies transform in the oven, creating memorable family moments.
• Works great for casual gatherings, school bake sales, potlucks, or as a delightful weekend snack that appeals to both kids and adults with its playful crunch and sweet flavor.

What You’ll Need for Crispy Chocolate Chip Cookies

• Butter: Provides rich, creamy flavor and helps bind the cookie.
• Brown Sugar: Adds moisture and deep caramel notes.
• Granulated Sugar: Helps with cookie sweetness and crisp edges.
• Eggs: Bind ingredients and create structure.
• Vanilla Extract: Enhances overall flavor profile.

• All-Purpose Flour: Creates the cookie's base and structure.
• Baking Soda: Helps cookies rise and spread.
• Salt: Balances sweetness and enhances flavors.

• Chocolate Chips, Rice Krispies: Add crunch, texture, and extra sweetness to the cookies.

How to Make Rice Krispie Chocolate Chip Cookies

Step 1: Prepare Baking Station

Preheat the oven to 350°F.

Line baking sheets with parchment paper for easy cookie removal and cleanup.

Step 2: Cream Butter and Sugars

In a large mixing bowl, blend softened butter with brown and granulated sugars until the mixture becomes fluffy and light, creating a smooth base for the cookies.

Step 3: Incorporate Wet Ingredients

Add eggs one at a time, thoroughly mixing after each addition.

Stir in vanilla extract to enhance the cookie’s rich flavor profile.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Ensure ingredients are evenly distributed for consistent cookie texture.

Step 5: Mix Wet and Dry Ingredients

Gradually incorporate dry ingredients into the wet mixture, stirring until just combined.

Avoid overmixing to maintain a tender cookie texture.

Step 6: Fold in Crispy Additions

• Chocolate chips
• Rice Krispies cereal

Use a light hand to prevent crushing the cereal, maintaining its signature crunch.

Step 7: Shape Cookie Dough

Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between each cookie for spreading.

Step 8: Optional Chilling

For thicker, more structured cookies, chill the dough in the refrigerator for 30 minutes before baking.

Step 9: Bake to Perfection

Bake cookies for 10-12 minutes until edges turn golden and centers appear just set.

Watch carefully to avoid overcooking.

Step 10: Cool and Enjoy

Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Serve and savor the crispy, chocolatey treat.

Tips for a Chewy Cookie with a Crispy Crunch

• Fold Rice Krispies gently to maintain their crispy texture and prevent crumbling during mixing.
• Refrigerate dough for 30 minutes to prevent spreading and create thicker, chewier cookies with better structure.
• Watch cookies closely during last few minutes of baking to achieve golden edges without overcooking.
• Replace butter with coconut oil for dairy-free version or use gluten-free flour for celiac-friendly cookies.
• Keep cookies in airtight container at room temperature for up to 5 days to maintain freshness and crunch.

Storing and Reheating These Unique Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Wrap individual cookies in plastic wrap, place in freezer-safe bag, and store for 2-3 months; thaw at room temperature for soft texture.
• Warm single cookies for 10-15 seconds on medium power to restore slightly crisp edges and gooey chocolate chips.
• Keep cookies in sealed container with tight lid at room temperature for 3-4 days, maintaining crunch and flavor.

Tasty Pairings for Crispy Cookies

• Pair Sweet Milk: Creamy whole milk complements the cookie's rich chocolate and crispy texture, offering a smooth and refreshing contrast to each sweet bite.
• Complement Cold Brew Coffee: Bold, slightly bitter cold brew coffee balances the cookie's sweetness, creating a delightful flavor harmony that enhances the chocolate and caramelized notes.
• Match Vanilla Bean Ice Cream: Soft, smooth vanilla bean ice cream provides a cool, creamy backdrop that highlights the cookie's crispy Rice Krispies and melty chocolate chips, creating a decadent dessert experience.
• Serve Caramel Macchiato: Layered espresso drink with sweet caramel notes perfectly echoes the cookie's buttery, sugary profile while cutting through its richness with a warm, aromatic finish.

Flavor Add-Ins for Rice Krispie Cookie Recipes

• Gluten-Free Version: Replace wheat flour with a certified gluten-free all-purpose flour blend, ensuring the Rice Krispies are also gluten-free certified.
• Vegan Adaptation: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for a plant-based cookie experience.
• Reduced Sugar Option: Use monk fruit sweetener or stevia in place of brown and granulated sugars, and choose dark chocolate chips with lower sugar content to decrease overall sweetness.
• Nutty Protein Boost: Mix in chopped almonds or crushed walnuts to add extra protein and create a more nutritionally dense cookie with added crunch and texture.

FAQs

• What makes Rice Krispies special in this cookie recipe?

Rice Krispies add a delightful crunch and unique texture to the cookies, creating a crispy, light element that traditional chocolate chip cookies don’t have.

• Can I use different types of chocolate chips?

Absolutely! You can swap chocolate chips for milk, dark, or white chocolate chips, or even use chocolate chunks to customize the flavor and texture of your cookies.

• Why should I cream butter and sugar together?

Creaming butter and sugar creates tiny air pockets that help the cookies become light, fluffy, and achieve a soft, tender texture during baking.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and centers that are just set but still soft. The cookies will continue to firm up as they cool on the baking sheet.

Rice Krispie Chocolate Chip Cookies Recipe

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4.9 from 27 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Indulgent rice krispie chocolate chip cookies blend childhood nostalgia with gourmet sweetness, creating an irresistible treat. Crispy edges, chewy centers, and melted chocolate make these cookies a delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 1/4 cups (280g) all-purpose flour
• 2 cups (340g) semi-sweet chocolate chips
• 2 cups (50g) Rice Krispies cereal
• 2 large eggs
• 1 cup (226g) unsalted butter, softened

Sugars:

• 3/4 cup (150g) brown sugar, packed
• 1/2 cup (100g) granulated sugar

Seasonings and Leavening Agents:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Heat oven to 350°F and prepare baking sheets with parchment paper for optimal cookie performance.
2. Combine softened butter with brown and granulated sugars, whipping until texture becomes airy and pale.
3. Incorporate eggs individually, ensuring thorough blending after each addition, then infuse vanilla extract for enhanced flavor profile.
4. Separately sift flour, baking soda, and salt to eliminate potential lumps and ensure uniform distribution.
5. Merge dry ingredients into wet mixture, stirring gently to maintain delicate cookie consistency.
6. Delicately integrate chocolate chips and Rice Krispies, preserving cereal’s crisp texture without crushing.
7. Form uniform dough portions using tablespoon, spacing evenly across prepared baking sheets.
8. Refrigerate cookie dough for 30 minutes to enhance structural integrity and intensify flavor development.
9. Bake 10-12 minutes until golden brown edges emerge and centers appear softly set.
10. Allow cookies to rest on baking sheet for initial 5-minute cooling phase, then transfer to wire rack for complete temperature stabilization.

Notes

• Chill the dough to prevent excessive spreading, creating thicker, chewier cookies with concentrated flavor and texture.
• Crush Rice Krispies lightly before adding to maintain some crunch while evenly distributing cereal throughout the dough.
• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture, especially butter and eggs.
• Swap chocolate chips with alternative mix-ins like butterscotch chips, white chocolate, or chopped nuts for diverse flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg