The Best Reuben Roll Ups Recipe: A Fun Twist on a Classic

Savory and irresistible, these Reuben roll ups blend classic deli flavors into a compact, crowd-pleasing appetizer.

Tender corned beef meets tangy sauerkraut and melted swiss cheese in a delightful twist on the traditional sandwich.

Each bite delivers a burst of zesty, rich flavors that dance across your palate.

The simple yet ingenious recipe takes just minutes to assemble and promises to be a hit at any gathering.

Crispy on the outside and gooey on the inside, these roll ups transform ordinary ingredients into an extraordinary snack.

You’ll want to double the batch because they disappear faster than you can say “delicious.” Serve these crowd-pleasers and watch your guests come back for more.

Storing Reuben Roll Ups for Quick Bites Later

• Store leftover Reuben Roll Ups in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent sogginess.
• Warm roll ups at 350F for 8-10 minutes until heated through. Place on a baking sheet lined with parchment paper to restore crispy texture and prevent sticking.
• Reheat individual roll ups for 30-45 seconds on medium power. Cover with a damp paper towel to prevent dryness and maintain moisture.
• Freeze cooled roll ups in a sealed freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve flavor and texture.

FAQs

• What are Reuben Roll Ups?

Reuben Roll Ups are a fun, handheld twist on the classic Reuben sandwich, using crescent roll dough stuffed with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

• Can I make these ahead of time?

You can prepare the roll ups and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

• Are these good for parties?

These roll ups are perfect for appetizers, game day snacks, or casual gatherings. They’re easy to eat, portable, and packed with delicious Reuben sandwich flavors.

Reuben Roll Ups: What Makes Them So Snackable

• These roll-ups transform classic Reuben sandwich flavors into a bite-sized, shareable appetizer perfect for game day, parties, or casual gatherings.
• With just a few simple ingredients and basic assembly steps, anyone can create these delicious rolls in minutes without advanced cooking skills.
• Classic deli sandwich ingredients get a fun, portable makeover that kids and adults will love, offering familiar flavors in a convenient handheld format.
• Easily adaptable for different dietary preferences by swapping meats or using vegetarian alternatives, making these roll-ups a flexible recipe for various taste preferences.

All the Ingredients for Reuben Roll Ups

• Crescent Rolls: A soft, flaky pastry dough that serves as the base for these delightful roll-ups.
• Corned Beef: A savory, tender meat that provides a classic deli-style flavor to the recipe.
• Swiss Cheese: A mild, slightly nutty cheese that melts beautifully and adds richness to the roll-ups.
• Sauerkraut: A tangy, fermented cabbage that brings a traditional Reuben sandwich taste to the dish.

• Thousand Island Dressing, Extra Thousand Island Dressing: A creamy, zesty sauce that adds moisture and enhances the overall flavor of the roll-ups.

• Parchment Paper: A non-stick surface that helps prevent the roll-ups from sticking to the baking pan and ensures easy cleanup.

Kitchen Gear for Easy Reuben Roll Ups

• Baking Sheet: Essential for even cooking and easy cleanup.
• Parchment Paper: Prevents sticking and makes removing roll ups a breeze.
• Measuring Tablespoon: Helps portion dressing, corned beef, and sauerkraut precisely.
• Cutting Board: Provides clean surface for assembling roll ups.
• Knife: Useful for cutting or portioning ingredients if needed.

How to Prepare Reuben Roll Ups at Home

Step 1: Fire Up The Oven

Warm your oven to a cozy 350F (175C).

This temperature will transform your ingredients into golden, crispy delights.

Step 2: Unleash The Crescent Dough

Gently unroll your crescent roll package and separate the dough into 8 individual triangular pieces.

Each piece will become a delectable roll-up.

Step 3: Build Flavor-Packed Roll Ups

• Thousand Island dressing
• Corned beef
• Swiss cheese
• Sauerkraut

Spread a generous dollop of Thousand Island dressing on each crescent triangle.

Layer corned beef, Swiss cheese, and sauerkraut across the dough.

Carefully roll each triangle, tucking in the edges to keep the fillings secure.

Step 4: Bake To Perfection

Arrange your roll-ups on a parchment-lined baking sheet.

Slide the pan into the preheated oven and bake for 13-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 5: Serve And Enjoy

Transfer the hot roll-ups to a serving plate.

Offer extra Thousand Island dressing on the side for dipping.

These appetizers are perfect for sharing and guaranteed to impress your guests.

Pro Tips for Golden, Tasty Reuben Roll Ups

• Pinch the edges of each crescent roll tightly to prevent filling from leaking during baking.
• Pat sauerkraut dry with paper towels to avoid excess moisture making the rolls soggy.
• Use thin slices of Swiss cheese to ensure even melting and prevent burning.
• Watch rolls closely in the last few minutes to prevent over-browning, as ovens can vary in temperature.
• Lightly brush rolls with melted butter and sprinkle caraway seeds before baking for extra traditional Reuben taste.

Variations for Fun Reuben Roll Up Fillings

• Gluten-Free Option: Replace crescent rolls with gluten-free crescent dough or use large lettuce leaves as a wrapper for a low-carb alternative.
• Vegetarian Adaptation: Swap corned beef with marinated portobello mushrooms or plant-based deli slices, keeping the classic Reuben flavor profile.
• Spicy Southwest Remix: Add diced green chiles, swap Thousand Island for chipotle sauce, and sprinkle pepper jack cheese for a zesty version.
• Lighter Version: Use turkey pastrami instead of corned beef, reduced-fat Swiss cheese, and Greek yogurt-based dressing to cut calories while maintaining taste.

Serving Reuben Roll Ups at Parties and Gatherings

• Party Platter Perfection: Arrange roll-ups on a wooden board with extra dressing, pickles, and fresh herbs for a stunning appetizer spread.
• Deli-Style Delight: Pair with crisp dill pickles, coleslaw, or a light green salad to balance the rich flavors of the roll-ups.
• Game Day Favorite: Serve as a crowd-pleasing finger food during sports events, with small bowls of dipping sauce scattered around for easy access.
• Brunch Brilliance: Include these roll-ups alongside scrambled eggs and roasted potatoes for a hearty weekend breakfast gathering.

Reuben Roll Ups Recipe

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4.5 from 30 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory Reuben roll ups combine classic deli sandwich flavors in a convenient appetizer format. Crispy tortillas wrapped with corned beef, Swiss cheese, and tangy sauerkraut deliver delicious comfort with each bite you’ll eagerly enjoy.

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Ingredients

Scale 1x2x3x

Primary Proteins and Cheese:

• 4 ounces (113 grams) corned beef
• 4 ounces (113 grams) Swiss cheese

Bread Base:

• 1 can (8 count) refrigerated crescent rolls

Condiments and Fillings:

• 1/2 cup (120 milliliters) Thousand Island dressing
• 1 cup (240 milliliters) sauerkraut, drained and lightly squeezed dry

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Instructions

1. Warm the oven to 350°F (175°C), creating an ideal environment for transforming simple ingredients into delectable roll-ups.
2. Carefully separate the crescent dough into 8 individual triangular sections, ensuring each piece is evenly spread out on a clean surface.
3. Lavishly spread Thousand Island dressing across each crescent triangle, creating a tangy flavor foundation for the upcoming layers.
4. Layer thin slices of corned beef precisely in the center of each dough triangle, followed by delicate Swiss cheese strips and a generous sprinkle of tangy sauerkraut.
5. Gently roll each filled triangle from the wide end to the pointed tip, tucking in sides to securely encase the savory fillings.
6. Arrange the rolled creations on a parchment-lined baking sheet, positioning them with slight separation to allow even heat circulation.
7. Slide the baking sheet into the preheated oven and bake for 13-15 minutes, watching for a golden-brown exterior that signals perfect doneness.
8. Remove from oven and let cool briefly, then plate the roll-ups alongside additional Thousand Island dressing for an optional dipping experience.

Notes

• Substitute corned beef with turkey or plant-based alternatives for lighter, dietary-friendly options that maintain the classic Reuben flavor profile.
• Drain sauerkraut thoroughly before adding to prevent soggy rolls and ensure crisp, flaky texture of crescent pastry.
• For enhanced flavor, lightly brush rolls with melted butter and sprinkle caraway seeds before baking to elevate the traditional Reuben sandwich taste.
• Prepare rolls ahead of time and refrigerate unbaked, then bake just before serving for convenient entertaining and maximum freshness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg