Savory Reuben Dip Recipe: A Bold Twist on the Classic Sandwich

Comfort food takes a delightful turn with this mouthwatering Reuben dip that blends classic sandwich flavors into a creamy, irresistible appetizer.

Packed with savory corned beef, tangy sauerkraut, and melted swiss cheese, this crowd-pleasing dip captures the essence of the beloved deli sandwich.

Each spoonful promises a rich, indulgent experience that will have guests coming back for more.

The combination of zesty thousand island dressing and warm, melted cheese creates a perfect harmony of flavors.

Crispy rye bread crumbs add a delightful crunch to this creamy masterpiece.

Serve this dip at your next gathering and watch as it becomes the star of the party.

Prepare to be amazed by how quickly this Reuben dip disappears from the table.

Reuben Dip: A Deli Classic, Dip Style

• This Reuben Dip transforms classic sandwich flavors into a crowd-pleasing appetizer that'll have everyone diving in for more.
• With just a few quick steps of chopping, mixing, and baking, you can create a delicious dish that looks and tastes like you spent hours in the kitchen.
• Serve with rye chips, crackers, or fresh vegetables, making it versatile for any gathering from game day to casual get-togethers.
• Packed with tangy sauerkraut, savory corned beef, and creamy dressing, this dip delivers the iconic Reuben sandwich taste in a shareable format.

The Ingredients For Creamy, Savory Reuben Dip

• Corned Beef: A classic deli meat that provides rich, savory flavor to the dip.
• Swiss Cheese: A smooth, melty cheese that adds creamy texture and nutty undertones.
• Sauerkraut: Tangy fermented cabbage that brings a distinctive zesty accent to the dip.

• Mayonnaise, Thousand Island Dressing: Creamy condiments that help bind the ingredients and add a smooth, tangy base to the dip.

• Fresh Parsley: A bright green herb that provides a fresh visual and flavor contrast to the rich dip.

• Rye Chips, Crackers: Crispy dippers that complement the robust flavors of the Reuben Dip.

Tools For Dip Night Success

• Large mixing bowl: Essential for combining all ingredients smoothly and evenly.
• 8×8 inch baking dish: Perfect size for creating a delicious, shareable dip.
• Cheese grater: Helps shred Swiss cheese quickly and efficiently.
• Sharp knife: Needed for chopping corned beef into small, bite-sized pieces.
• Measuring cups: Ensures accurate ingredient proportions for consistent flavor.
• Cutting board: Provides a clean surface for chopping and preparing ingredients.
• Spatula or wooden spoon: Great for mixing ingredients thoroughly.

Mixing Up A Reuben Dip That Shines

Step 1: Prepare Corned Beef Delights

Finely chop the corned beef into small, bite-sized pieces that will blend perfectly throughout the dip.

Ensure the pieces are uniform for even distribution and maximum flavor impact.

Step 2: Cheese and Kraut Magic

Grab your Swiss cheese and shred it into delicate strands.

Drain the sauerkraut thoroughly, pressing out any excess liquid to prevent a watery dip.

Pat the sauerkraut dry with paper towels for the best texture.

Step 3: Mix Flavor Explosion

• Chopped corned beef
• Shredded Swiss cheese
• Drained sauerkraut
• Creamy mayonnaise
• Tangy Thousand Island dressing

Stir everything together until the mixture looks well-blended and appetizing, with each ingredient evenly distributed.

Step 4: Bake To Perfection

Transfer the mixture into an 8×8 inch baking dish, spreading it evenly.

Pop it into a preheated oven at 350 degrees Fahrenheit.

Bake for 30 minutes, watching for a golden-brown top and bubbling edges that signal it’s ready to devour.

Step 5: Garnish And Serve Warmly

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Serve the dip hot with crispy rye chips, crackers, or your favorite dipping vehicle.

Watch as your guests dive in with excitement!

Pro Tips For Hot, Gooey Reuben Dip

• Thoroughly drain sauerkraut to prevent watery dip texture and ensure a creamy, rich consistency.
• Use freshly shredded Swiss cheese for better melting and smoother overall dip quality compared to pre-packaged options.
• Let dip rest for 5-10 minutes after baking to allow flavors to settle and prevent burning your mouth.
• Replace traditional rye chips with cucumber slices or celery sticks for a lighter, diet-friendly dipping option.
• Prepare the dip a day in advance and refrigerate, then bake right before serving to enhance flavor development.

Reuben Dip Flavor Swaps & Extras

• Vegetarian Reuben Dip: Replace corned beef with seasoned plant-based protein crumbles or chopped jackfruit for a meat-free alternative.
• Low-Carb Keto Version: Swap Thousand Island dressing for a homemade low-carb version using mayo, sugar-free ketchup, and pickles. Serve with cucumber slices or pork rinds instead of chips.
• Spicy Southwest Reuben Dip: Add diced green chiles, jalapeños, and a sprinkle of smoked paprika for a zesty kick. Serve with tortilla chips or bell pepper strips.
• Lighter Healthier Option: Use Greek yogurt instead of mayo, reduce cheese quantity, and incorporate extra lean pastrami for a protein-packed, lower-calorie version.

Ways To Serve Reuben Dip At Gatherings

• Party Platter Perfection: Arrange the dip in a rustic ceramic dish surrounded by an assortment of crispy rye chips, toasted bread points, and crunchy pretzel sticks.
• Sandwich Lovers' Delight: Serve warm alongside mini rye bread slices or toasted baguette rounds for a classic Reuben sandwich-inspired appetizer experience.
• Game Day Champion: Present in a football-shaped serving bowl with an array of dipping options like kettle chips, fresh vegetable sticks, and soft pretzels for ultimate crowd-pleasing appeal.
• Brunch Brilliance: Pair with a mimosa or bloody mary for a decadent weekend gathering, offering guests a rich and satisfying shared appetizer that sparks conversation.

Storing Leftover Dip For Fresh Snacking

• Store leftover Reuben Dip in an airtight container for up to 3-4 days. Seal tightly to prevent absorption of other refrigerator odors and maintain freshness.
• Transfer dip to a freezer-safe container, covering completely. Freeze for maximum 1 month. Avoid freezing if dip contains mayonnaise, as texture might separate upon thawing.
• Warm refrigerated dip in microwave-safe dish, stirring every 30 seconds. Heat in 45-second intervals until temperature reaches 165°F, ensuring even warming.

FAQs

• What are the key ingredients in Reuben Dip?

The key ingredients are corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and mayonnaise. These components create the classic Reuben sandwich flavor in a creamy, dippable form.

• Can I make Reuben Dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it before baking. Simply mix all ingredients, cover the dish, and store in the refrigerator for up to 24 hours before baking as directed.

• What are the best dippers for this recipe?

Rye chips are traditional, but you can also use toasted bread, pretzels, crackers, or fresh vegetables like celery and carrots to scoop up this delicious dip.

• Is Reuben Dip good for parties?

Reuben Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy Reuben dip blends classic sandwich flavors into a crowd-pleasing appetizer. Rich corned beef, tangy sauerkraut, and melted Swiss cheese create an irresistible party snack you’ll want to devour with crispy rye chips.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) corned beef, chopped

Cheese:

• 8 ounces (227 grams) shredded Swiss cheese

Condiments and Additional Ingredients:

• 1 cup (240 milliliters) mayonnaise
• 2/3 cup (160 milliliters) Thousand Island dressing
• 14 ounces (397 grams) can sauerkraut, well drained
• Parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the core components by finely dicing the corned beef, grating the Swiss cheese, and thoroughly draining the sauerkraut to eliminate excess liquid.
2. In a spacious mixing vessel, amalgamate the prepped ingredients with mayonnaise and Thousand Island dressing, ensuring a thorough and uniform blend.
3. Transfer the creamy mixture into an 8×8 inch ceramic baking dish, spreading it evenly across the surface.
4. Position the dish in a preheated oven at 350°F and allow to heat for approximately 25-30 minutes, monitoring until the top achieves a golden-brown hue and the edges become effervescent.
5. Once removed from the oven, let the dip rest for 3-5 minutes to stabilize its temperature and consistency.
6. Embellish the surface with freshly chopped parsley for a vibrant visual and flavor enhancement.
7. Serve immediately alongside crisp rye chips, toasted bread points, or your preferred crunchy accompaniment for optimal texture and taste experience.

Notes

• Drain sauerkraut thoroughly to prevent watery dip consistency and ensure rich, concentrated flavor.
• Use high-quality corned beef from the deli counter for maximum taste and tender texture.
• Consider low-fat mayo and light Swiss cheese for a healthier version without compromising deliciousness.
• Prepare dip ahead and refrigerate before baking, which allows flavors to meld and intensify.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 3 g
• Sodium: 980 mg
• Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 70 mg