The Sweetest Reindeer Chow {Muddy Buddies} Recipe For Holidays
Sweet and crunchy reindeer chow bursts with chocolatey goodness that melts in your mouth.
This classic holiday snack combines the perfect blend of textures and flavors.
Powdered sugar coats each crispy piece, creating an irresistible treat everyone loves.
Chocolate and peanut butter mingle seamlessly to create a delightful mix that disappears quickly at parties.
Kids and adults can’t resist the addictive crunch of this simple dessert.
The recipe comes together in minutes with just a few pantry staples.
Grab a handful and watch this festive snack vanish before your eyes.
Reindeer Chow Muddy Buddies Why They’re Addictive
All Ingredients for Muddy Buddy Snack Mix
Base Ingredients:Flavoring Ingredients:Coating Ingredients:Tools for Easy Reindeer Chow Preparation
Simple Steps for Muddy Buddies Magic
Step 1: Melt Chocolate and Butter
Grab a microwave-safe bowl and combine chocolate chips, peanut butter, and butter.
Microwave in short 30-second bursts, stirring between each interval until the mixture becomes smooth and fully melted.
Step 2: Create Flavor Base
Stir in vanilla extract to enhance the rich, creamy mixture.
Mix thoroughly until everything is well incorporated and silky.
Step 3: Prepare Cereal Coating
Pour the melted chocolate mixture over crispy rice cereal.
Gently fold and stir until every single cereal piece gets completely covered in the decadent chocolate blend.
Step 4: Set Up Powdered Sugar Station
Take clean brown paper bags and line them with powdered sugar.
These bags will help create that classic dusty, sweet exterior of the treats.
Step 5: Shake and Coat
Transfer the chocolate-covered cereal into the prepared bags.
Seal the bags and shake vigorously, ensuring each piece gets a perfect, even coating of powdered sugar.
Step 6: Add Colorful Crunch
Sprinkle in colorful M&Ms throughout the mixture.
Gently fold to distribute the candies evenly, adding a playful burst of color and extra sweetness.
Step 7: Final Touch
Taste and adjust sugar coating if needed.
Spread the finished Reindeer Chow on a large baking sheet to cool and let the coating set completely.
Tips for Chocolatey Muddy Buddy Perfection
Mix In Ideas for Reindeer Chow Batches
Serving Suggestions for Muddy Buddies
Storage Help for Reindeer Chow Leftovers
FAQs
A sweet snack made by coating Chex cereal with chocolate, peanut butter, and powdered sugar, creating a crunchy, addictive treat popular at parties and holidays.
Yes, you can substitute milk, dark, or white chocolate based on your preference, though milk chocolate works best for traditional Muddy Buddies.
When stored in an airtight container at room temperature, they remain fresh for about 5-7 days, maintaining their crispy texture and delicious flavor.
Absolutely! Kids love helping mix ingredients, shaking bags to coat cereal, and enjoying this sweet snack. It’s a fun, easy recipe that children can participate in making.
Print
Reindeer Chow {Muddy Buddies} Recipe
- Total Time: 20 minutes
- Yield: 12 1x
Description
Sweet chocolate-coated Reindeer Chow muddy buddies delight chocolate and peanut butter fans with classic Midwestern charm. Holiday gatherings become magical when friends gather around this irresistible snack that you cannot stop eating.
Ingredients
Main Ingredients:
- 14 cups Chex cereal
- 18 ounces (510 grams) holiday M&Ms
- 12 ounces (340 grams) semi-sweet chocolate
- 1 cup peanut butter
Binding Ingredients:
- 1/2 cup (113 grams) unsalted butter
- 1 teaspoon vanilla extract
Coating Ingredients:
- 4–5 cups powdered sugar
Instructions
- Gently melt peanut butter and butter in microwave at 50% power until smooth and fully combined, stirring every 30 seconds.
- Gradually incorporate chocolate into warm peanut butter mixture, stirring continuously until achieving a glossy, uniform consistency.
- Stir vanilla extract into chocolate mixture, ensuring even distribution of flavor.
- Divide cereal into two equal portions and carefully fold half into chocolate mixture, ensuring each piece gets evenly coated.
- Prepare double-layered paper bags with powdered sugar at the bottom, creating a protective coating surface.
- Transfer chocolate-coated cereal into prepared bags, seal tightly, and vigorously shake to completely cover with powdered sugar.
- Assess sugar coverage and add more powdered sugar if needed for a complete, even white coating.
- Gently fold M&Ms into the sugar-coated cereal mixture, distributing them throughout the batch.
- Repeat entire coating process with remaining cereal and chocolate mixture to ensure consistent texture and flavor throughout the entire batch.
Notes
- Prevent chocolate from seizing by melting slowly and stirring constantly to maintain smooth consistency.
- Use gluten-free cereal like Chex for celiac or gluten-sensitive diets, ensuring total recipe adaptability.
- Experiment with different chocolate types like dark, milk, or white for unique flavor variations and personalized taste experiences.
- Store in airtight container at room temperature for maximum freshness, keeping treats crispy and delicious for several days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Clara Thompson
Recipe Developer & Food Educator
Expertise
Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living
Education
Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.
Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.
Clara lives where fresh ideas and fresh ingredients meet. She pairs her culinary know-how with her passion for healthy, planet-friendly cooking.
For Clara, good food should taste great, nourish your body, and feel easy to make. Her recipes highlight whole foods, colorful produce, and a deep respect for seasonal eating.