The Best Reeses Peanut Butter Cup Roll Cake Recipe Ever Made

Crafting a decadent Reese’s peanut butter cup roll cake sparks pure dessert excitement for chocolate and peanut butter enthusiasts.

Sweet layers of soft sponge create magic in every slice.

Creamy peanut butter filling promises indulgent moments between delicate cake rolls.

Rich chocolate ganache adds luxurious depth to this irresistible treat.

Chocolate and peanut butter lovers will fall head over heels for this spectacular dessert.

Each bite delivers a symphony of smooth textures and intense flavors.

You cannot resist diving into this mouthwatering masterpiece that guarantees dessert bliss.

The Ingredients That Make Reeses Roll Cake Unforgettable

• All-Purpose Flour: A key ingredient that provides structure for the delicate cake roll.
• Cocoa Powder: Gives a rich chocolate flavor to the cake base.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Provide moisture and help bind the cake ingredients together.
• Butter: Adds richness and helps create a smooth cake texture.
• Vanilla Extract: Introduces a warm, classic flavor to the cake.

• Peanut Butter: Provides a creamy, nutty spread for the cake roll's interior.
• Reese's Peanut Butter Cups: Adds chocolate and peanut butter chunks for extra flavor and texture.
• Powdered Sugar: Used for dusting the towel and adds a light sweetness.
• Whipped Cream: Serves as a delightful topping to finish the dessert.

How to Roll Up the Perfect Reeses Peanut Butter Cake

Step 1: Prepare Baking Setup

Warm up your oven to 350F (175C).

Cover a baking sheet with parchment paper and give it a light spray of nonstick cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Sugar
• Baking powder
• Salt

Blend everything until well combined and lump-free.

Step 3: Create Wet Mixture

In a separate bowl, beat eggs until they become light and fluffy.

Slowly pour in melted butter and vanilla extract, stirring until the mixture looks smooth and creamy.

Step 4: Combine Cake Batter

Gently fold the wet ingredients into the dry ingredients.

Mix carefully to avoid overmixing, which can make the cake tough.

Step 5: Bake the Cake Base

Pour the batter onto the prepared baking sheet.

Slide into the preheated oven and bake for 15-20 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Roll and Fill the Cake

Remove the cake from the oven and let it cool for five minutes on a towel dusted with powdered sugar.

Spread a generous layer of peanut butter across the surface.

Sprinkle chopped Reese’s Peanut Butter Cups over the peanut butter.

Using the towel, carefully roll the cake into a tight log.

Step 7: Finish and Serve

Top the rolled cake with a drizzle of whipped cream.

Slice and serve this decadent dessert to eager friends and family.

Sweet Tips for Reeses Peanut Butter Cup Roll Cake

• Roll the cake while it's still warm to avoid splitting and ensure a smooth, flexible surface.
• Chop Reese's Peanut Butter Cups into different sizes for varied texture and more concentrated chocolate-peanut butter bursts.
• Dust towel with powdered sugar instead of flour to prevent dryness and add subtle sweetness during cake rolling.
• Warm peanut butter slightly to make spreading easier and ensure even distribution across the cake's surface.
• Wrap the rolled cake in plastic wrap and refrigerate for up to 24 hours, allowing flavors to meld and making party prep smoother.

Saving and Reheating Slices of Reeses Roll Cake

• Wrap the cake roll tightly in plastic wrap and store in an airtight container in the refrigerator for up to 3-4 days. The cool temperature helps maintain its moisture and prevents the peanut butter from spoiling.
• Carefully wrap the entire cake roll in plastic wrap, then cover with aluminum foil. Place in a freezer-safe container and freeze for up to 1-2 months. Prevent freezer burn by ensuring a tight seal.
• Remove the cake from the freezer and let it sit in the refrigerator overnight. Unwrap slowly to prevent condensation from making the cake soggy. Allow it to come to room temperature before serving.
• Warm individual slices in the microwave for 10-15 seconds on low power. Avoid overheating to prevent the cake from becoming dry or rubbery. Alternatively, let the cake sit at room temperature for 15-20 minutes before serving.

Pairing Picks for Reeses Peanut Butter Cup Roll Cake

• Chocolate Heaven Wine Pairing: Select a robust port wine that complements the rich chocolate and peanut butter flavors, cutting through the sweetness with its deep, complex notes.
• Sweet Harmony Side Kick: Serve alongside vanilla bean ice cream to create a delightful temperature contrast and enhance the cake's creamy, decadent texture.
• Flavor Amplifier Beverage: Brew a strong espresso or dark roast coffee to balance the sweetness and highlight the deep chocolate undertones of the Reese's roll cake.
• Nutty Companion Suggestion: Add a scoop of salted caramel gelato to introduce an extra layer of complementary flavor that elevates the dessert's overall taste profile.

Roll Cake Flavor Twists for Peanut Butter Fans

• Gluten-Free Chocolate Roll: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the cake's rich chocolate flavor.
• Dairy-Free Delight: Swap butter with coconut oil and use dairy-free whipped cream alternative made from coconut cream for those with lactose intolerance.
• Vegan Chocolate Roll: Substitute eggs with flax eggs, use plant-based butter, and select vegan chocolate and peanut butter to create a completely animal-product-free dessert.
• Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener and use sugar-free chocolate and peanut butter to reduce overall carbohydrate content for diabetic-friendly preparation.

FAQs

• Can I make this cake gluten-free?

Yes, simply substitute the regular flour with a gluten-free all-purpose flour blend. Ensure all other ingredients are gluten-free, and the texture should remain similar.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm and use a clean kitchen towel dusted with powdered sugar. Be gentle and roll slowly from the short end to minimize cracking.

• What can I substitute for Reese's Peanut Butter Cups?

You can use chopped peanut butter chips, crushed peanut butter cookies, or additional chocolate chips as alternatives. The goal is to maintain a similar sweet and nutty flavor profile.

• Is this dessert kid-friendly?

Absolutely! Kids love the combination of chocolate, peanut butter, and Reese’s. It’s a fun, sweet treat that’s visually appealing and easy to slice and serve.

Reeses Roll Cake: Why It’s the Ultimate Dessert Fix

• Chocolate and peanut butter create an irresistible taste that appeals to both kids and adults, making it a guaranteed hit at gatherings.
• Suitable for birthdays, potlucks, or casual weekend treats, this dessert brings excitement to any occasion with its show-stopping presentation.
• Minimal ingredients and straightforward steps mean you can enjoy a gourmet-looking dessert without spending hours in the kitchen.

Reeses Peanut Butter Cup Roll Cake Recipe

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4.9 from 17 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sinful Reeses peanut butter cup roll cake celebrates chocolate and peanut butter’s perfect partnership, offering a luxurious dessert that melts in your mouth. Chocolate sponge embraces creamy peanut butter filling, promising pure indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 3 large eggs, room temperature
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup smooth peanut butter
• 6 Reeses Peanut Butter Cups, chopped

Sweeteners and Flavoring:

• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Dairy and Fat Components:

• 1/4 cup unsalted butter, melted
• 1/2 cup heavy cream, whipped

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Instructions

1. Prepare the oven to 350F (175C) and line a baking sheet with parchment paper, lightly coating with nonstick spray to prevent sticking.
2. Sift together dry ingredients including flour, cocoa powder, sugar, baking powder, and salt in a mixing bowl, ensuring no lumps remain.
3. Whip eggs until they become light and airy, then gradually incorporate melted butter and vanilla extract, mixing until the mixture achieves a smooth, uniform consistency.
4. Gently fold wet and dry ingredients together, being careful not to overmix and deflate the batter.
5. Carefully spread the cake batter evenly across the prepared baking sheet, creating a thin, uniform layer.
6. Bake for 15-20 minutes, checking doneness by inserting a toothpick into the center – it should come out clean with no raw batter.
7. Immediately transfer the hot cake onto a towel dusted with powdered sugar, preventing sticking and allowing easy rolling.
8. Spread a generous layer of peanut butter across the warm cake surface, ensuring even coverage.
9. Sprinkle chopped Reese’s pieces uniformly over the peanut butter layer for added texture and flavor.
10. Using the towel as a guide, carefully and tightly roll the cake from one end to the other, creating a compact cylindrical shape.
11. Chill the rolled cake for 30 minutes to set the shape and enhance flavor melding.
12. Before serving, garnish with a delicate drizzle of whipped cream and additional Reese’s pieces for visual appeal.

Notes

• Prevent cake cracking by rolling the cake while it’s still warm and flexible, using a powdered sugar-dusted towel to help release it smoothly.
• Chop Reese’s cups into small, uniform pieces to ensure even distribution and a consistent texture throughout the roll cake.
• Experiment with gluten-free flour blend for a celiac-friendly version, which maintains the cake’s soft texture and rich chocolate flavor.
• Chill the roll cake for 30 minutes before slicing to help it hold its shape and create cleaner, more precise cuts when serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg