Dreamy Reese’s Cheesecake Cookie Delight Recipe for Sweet Fans

Dessert lovers rejoice as this Reese’s cheesecake cookie delight recipe brings together two irresistible treats in one decadent creation.

Creamy cheesecake meets chocolate peanut butter bliss, promising a mouthwatering experience that will make taste buds dance.

The combination of rich, velvety cheesecake and classic chocolate chip cookies creates a harmony of textures and flavors.

Soft, crumbly cookie base provides the perfect foundation for the smooth, indulgent cheesecake layer.

Each bite delivers a perfect balance of sweet and tangy notes, complemented by chunks of reese’s peanut butter cups.

Chocolate and peanut butter lovers will find this dessert absolutely impossible to resist.

Prepare to embark on a delightful culinary journey that celebrates pure indulgence.

What Makes Reeses Cheesecake Cookie Delight Unforgettable

• These cookies blend multiple beloved flavors into one irresistible treat that will wow family and friends at gatherings.
• Designed for home bakers of all skill levels, this recipe offers simple steps and no complicated techniques, making it accessible for everyone from beginners to experienced cooks.
• Packed with Reeses Pieces, peanut butter cups, and white chocolate chips, these cookies provide a customizable dessert that lets you enjoy multiple flavor combinations in every delightful bite.
• Requiring minimal preparation and baking, these cookies deliver maximum satisfaction with minimal effort, perfect for spontaneous dessert cravings or last-minute sweet needs.

Ingredients for Ultimate Reeses Cheesecake Cookies

• Flour: The foundation that provides structure to the cheesecake cookies.
• Butter: Softened butter creates a rich and creamy base for the cookie dough.
• Cream Cheese: Adds a tangy, smooth texture and distinctive cheesecake flavor.
• Granulated Sugar, Brown Sugar: Sweeteners that provide depth and caramel-like undertones.

• Reeses Pieces, Reeses Peanut Butter Cups: Iconic peanut butter candies that bring intense chocolate and peanut butter flavor.
• White Chocolate Chips: Adds creamy sweetness and extra indulgence to the cookies.
• Vanilla Extract: Provides a warm, aromatic essence that elevates the overall taste.

• Egg: Helps bind the ingredients and provides structure to the cookies.
• Baking Soda, Baking Powder: Crucial for helping the cookies rise and achieve a light texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Semi-Sweet Chocolate: Used for drizzling and adding an extra layer of chocolate decadence.

Tools for Reeses Cheesecake Cookie Perfection

• Large Mixing Bowl: Essential for creaming butter and sugar, and mixing all ingredients.
• Medium Mixing Bowl: Perfect for combining dry ingredients.
• Electric Mixer or Whisk: Helps cream butter and sugar to fluffy perfection.
• Measuring Cups and Spoons: Crucial for precise ingredient measurements.
• Baking Sheet: Lined with parchment paper for even cookie baking.
• Spoon: Used for portioning and dropping cookie dough.
• Wire Cooling Rack: Allows cookies to cool evenly and crisp up.
• Spatula: Great for folding in mix-ins and scraping bowl edges.
• Microwave-Safe Bowl: Needed for melting chocolate drizzle.

Directions for Baking Cheesecake Cookie Delight

Step 1: Warm Up The Oven

Crank your oven to 350F (175C).

Grab a baking sheet and line it with parchment paper to create a non-stick surface for your cookies.

Step 2: Create Dry Base

• Flour
• Baking soda
• Baking powder
• Salt

Give these ingredients a quick whisk to combine evenly.

Step 3: Whip Up Creamy Goodness

• Softened butter
• Granulated sugar
• Brown sugar

Beat these ingredients until they transform into a fluffy, creamy mixture that looks like pure happiness.

Step 4: Add Liquid Magic

Drop in the egg and vanilla extract.

Mix thoroughly until the mixture becomes smooth and fragrant.

Step 5: Introduce Cream Cheese Delight

Fold in the softened cream cheese, stirring until it becomes completely integrated and silky.

Step 6: Marry Wet And Dry Ingredients

Slowly pour the dry ingredient mix into the wet mixture.

Stir gently until just combined.

Remember, less mixing means more tender cookies.

Step 7: Sprinkle In Flavor Bombs

• Mini Reeses Pieces
• Chopped Reeses Peanut Butter Cups
• White chocolate chips

Ensure they’re evenly distributed throughout the dough.

Step 8: Shape And Bake

Use a spoon to drop cookie dough onto the prepared baking sheet.

Each cookie should be about 2 tablespoons.

Softly flatten them.

Slide the sheet into the oven and bake for 10-12 minutes until edges turn golden.

Step 9: Cool Down Period

Let cookies rest on the baking sheet for 5 minutes.

Then transfer to a wire rack to cool completely.

Step 10: Chocolate Finale

Once cooled, drizzle melted semi-sweet chocolate over the cookies for an extra luxurious touch.

Step 11: Indulge And Celebrate

Grab a cookie and savor the incredible blend of flavors.

These Reeses Cheesecake Cookies are your ticket to dessert paradise!

Tips for Gooey, Decadent Cheesecake Cookies

• Refrigerate the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Freeze mini Reeses Pieces briefly before adding to prevent melting during mixing and baking.
• Use a squeeze bottle or piping bag for a neat, professional-looking chocolate drizzle on top of the cookies.
• Ensure cream cheese and butter are at room temperature for smoother blending and better cookie texture.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Unique Twists on Reeses Cheesecake Cookies

• Gluten-Free Chocolate Lover's Cookies: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains rich chocolate and peanut butter flavors.
• Vegan Peanut Butter Dream Cookies: Swap butter with coconut oil, use plant-based cream cheese, replace egg with mashed banana or flax egg, and select dairy-free chocolate chips for a completely vegan treat.
• Low-Sugar Protein Power Cookies: Substitute granulated sugar with monk fruit sweetener, add vanilla protein powder to enhance nutritional profile, and reduce total sugar content while keeping delicious taste.
• Keto-Friendly Nutty Sensation: Use almond flour, replace sugar with erythritol, incorporate sugar-free chocolate chips, and add extra chopped nuts to create a low-carb version perfect for ketogenic diets.

Creative Ways to Serve Cheesecake Cookie Delight

• Dessert Pairing Paradise: Serve these indulgent cookies alongside a cold glass of milk for the ultimate comfort experience.
• Gifting Gourmet Delight: Package these cookies in cute mason jars or decorative boxes for a homemade gift that will wow friends and family.
• Party Platter Perfection: Arrange the cookies on a beautiful platter with fresh strawberries and mint leaves for an elegant dessert presentation that'll impress guests.
• Ice Cream Sandwich Magic: Create dreamy ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two of these decadent cookies.

How to Store Your Reeses Cheesecake Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep chilled for up to 5 days to maintain freshness and prevent bacterial growth.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months without losing texture or flavor intensity.
• Remove frozen cookies from freezer and let sit at room temperature for 30-45 minutes. Avoid microwave reheating to preserve delicate cookie structure.
• Warm cookies briefly in preheated oven at 300F for 3-4 minutes to restore original crispness and revive melty chocolate drizzle.

FAQs

• What makes these cookies different from regular chocolate chip cookies?

These cookies stand out with their unique blend of cream cheese, Reeses Pieces, peanut butter cups, and white chocolate chips, creating a rich, indulgent flavor profile that goes beyond traditional chocolate chip cookies.

• Are these cookies chewy or crispy?

These cookies are designed to be soft and chewy, with a tender texture achieved by carefully mixing ingredients and not overmixing the dough, which helps maintain their moist and delectable consistency.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. You can also freeze the unbaked cookie dough balls for up to a month, allowing for convenient preparation and fresh-baked cookies anytime.

• Do I need any special equipment to make these cookies?

No special equipment is needed.

Reese’s Cheesecake Cookie Delight Recipe

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4.6 from 40 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Reese’s cheesecake cookie delight brings together creamy peanut butter cheesecake nestled between rich chocolate chip cookies. Chocolate and peanut butter lovers will savor each indulgent bite of this irresistible dessert.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 4 ounces (113 grams) cream cheese, softened
• 1 large egg
• 1/2 cup unsalted butter, softened

Sugars:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar

Flavor and Texture Enhancers:

• 1 cup mini Reeses Pieces
• 1/2 cup Reeses Peanut Butter Cups, chopped
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips, melted (for drizzle)

Leavening and Seasoning:

• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt, creating a uniform dry ingredient mixture.
3. Using a large mixing bowl, cream butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, creating a smooth base.
4. Introduce egg and vanilla extract to the creamed mixture, blending thoroughly to develop a rich, aromatic foundation.
5. Fold in softened cream cheese, stirring until the mixture achieves a silky, consistent texture without lumps.
6. Gradually incorporate the dry ingredients into the wet mixture, mixing gently to maintain the cookies’ delicate structure.
7. Delicately fold mini Reeses Pieces, chopped Reeses Peanut Butter Cups, and white chocolate chips throughout the dough, ensuring even distribution of flavor bursts.
8. Scoop approximately 2 tablespoons of dough onto the prepared baking sheet, gently flattening each portion to promote uniform cooking.
9. Bake for 10-12 minutes, watching for lightly golden edges as an indicator of perfect doneness.
10. Rest cookies on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
11. Elevate the presentation by drizzling melted semi-sweet chocolate over the cooled cookies, adding a final touch of indulgence.
12. Serve and savor these decadent Reeses Cheesecake Cookies, celebrating the perfect blend of textures and flavors.

Notes

• Swap out dairy for a gluten-free and vegan version by using alternative cream cheese made from cashews, coconut oil instead of butter, and egg replacer for binding.
• Control sugar content by reducing granulated and brown sugar amounts or substituting with natural sweeteners like stevia or monk fruit for a lower-calorie treat.
• Prevent cookie spreading during baking by chilling the dough for 30 minutes before shaping, which helps maintain a perfect round shape and prevents excessive flattening.
• Enhance texture and flavor complexity by toasting the Reeses Pieces and chopped peanut butter cups briefly before folding into the dough, which deepens their caramelized nutty profile.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg