Luscious Red Velvet Edible Cookie Dough Recipe You Can’t Resist

Dessert enthusiasts adore this red velvet edible cookie dough that delivers pure indulgence without raw egg risks.

Creamy and decadent, the recipe blends rich cocoa with smooth cream cheese for an irresistible treat.

Chocolate lovers will swoon over the deep crimson color and velvety texture that makes every spoonful extraordinary.

This no-bake delight comes together in mere minutes, requiring minimal kitchen skills.

The elegant dessert transforms simple ingredients into a luxurious experience that feels both nostalgic and modern.

Chocolate chips scattered throughout add delightful crunch and extra sweetness to each delectable bite.

Prepare to fall in love with this sinfully delicious edible cookie dough that promises pure dessert bliss.

Red Velvet Edible Cookie Dough Why You’ll Want More

• Enjoy raw cookie dough without worry by heat-treating flour, making this recipe a safe and delightful treat for cookie dough lovers.
• Minimal ingredients and simple steps mean you can satisfy your sweet tooth in just a few minutes, perfect for sudden dessert cravings.
• Experiment with different chocolate chips or add your favorite mix-ins to make this red velvet cookie dough uniquely yours.
• A fun recipe that children can help prepare, creating sweet memories and introducing them to basic baking techniques.

What Goes in Red Velvet Edible Cookie Dough

• All-Purpose Flour: A key component that provides structure and texture to the edible cookie dough.
• Unsalted Butter: Adds richness and helps create a smooth, creamy base for the cookie dough.
• Granulated Sugar: Provides sweetness and helps create a soft, tender texture.
• Brown Sugar: Contributes moisture and a deeper caramel-like flavor to the cookie dough.

• Cocoa Powder: Gives the classic red velvet deep chocolate notes and rich color.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the chocolate base.
• Red Food Coloring: Creates the signature vibrant red color of red velvet desserts.

• Milk: Helps bind the ingredients and adds moisture to the cookie dough.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Chocolate Chips: Provides extra bursts of chocolate throughout the cookie dough.

Kitchen Tools for Edible Cookie Dough Fun

• Large Baking Sheet: Used for heat-treating flour evenly.
• Instant-Read Thermometer: Ensures flour reaches safe 165F temperature.
• Large Mixing Bowl: Perfect for creaming butter and mixing ingredients.
• Electric Mixer or Whisk: Helps cream butter and sugars smoothly.
• Spatula: Great for folding chocolate chips and scraping bowl.
• Measuring Cups and Spoons: Precise measurements for perfect recipe.
• Cooling Rack: Helps cool heat-treated flour quickly.
• Airtight Container: Optional for storing cookie dough in refrigerator.

Steps to Make Red Velvet Edible Cookie Dough

Step 1: Prepare Flour Safely

Spread flour on a baking sheet and bake in the oven at 350°F.

Use a food thermometer to ensure the flour reaches an internal temperature of 165°F, which kills any potential harmful bacteria.

Stir the flour occasionally to ensure even heating.

Step 2: Cool Flour Completely

Allow the flour to cool down to room temperature.

You can spread it out on the baking sheet or transfer to a clean bowl to speed up the cooling process.

Make sure the flour is completely cool before mixing with other ingredients.

Step 3: Whip Butter And Sweeteners

In a large mixing bowl, combine softened butter with granulated and brown sugars.

Use an electric mixer to beat the mixture until it becomes light, fluffy, and creamy.

The goal is to create a smooth, well-incorporated base.

Step 4: Add Liquid Ingredients

• Whole milk
• Pure vanilla extract
• Red food coloring

Blend until the mixture is evenly colored and smooth.

Step 5: Incorporate Dry Components

• Heat-treated flour
• Unsweetened cocoa powder
• Pinch of salt

Stir until everything is well combined and no dry spots remain.

Step 6: Fold In Chocolate Morsels

Gently fold chocolate chips into the dough.

Use a spatula to distribute them evenly throughout the mixture.

Step 7: Enjoy Or Store

You can serve the cookie dough immediately or refrigerate for a firmer texture.

If storing, place in an airtight container and consume within 3-4 days.

Tips to Perfect Red Velvet Cookie Dough Every Time

• Always heat-treat flour to kill potential bacteria, ensuring a safe and delicious edible cookie dough experience.
• Adjust food coloring gradually to achieve your desired vibrant red velvet shade without altering the dough's texture.
• Refrigerate the dough for 30 minutes to enhance flavor development and create a firmer, more scoopable consistency.
• Use a mix of brown and granulated sugars to create depth of flavor and prevent overwhelming sweetness.
• Gently fold chocolate chips to prevent overmixing and ensure even chip placement throughout the dough.

Flavor Mix Ins for Cookie Dough Fans

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend, ensuring heat treatment for safety.
• Vegan Version: Swap butter with coconut oil, use plant-based milk, and choose dairy-free chocolate chips for a completely vegan cookie dough.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet flavor.
• Protein-Packed Variation: Add a scoop of vanilla protein powder to boost nutritional value and create a more filling treat.

Ways to Enjoy Red Velvet Cookie Dough

• Party Platter Paradise: Arrange scoops of red velvet cookie dough on a festive wooden board with fresh strawberries and mini chocolate chips scattered around for a stunning dessert presentation.
• Dessert Dipping Delight: Serve with graham crackers, pretzels, and vanilla wafers as fun dipping companions that complement the rich red velvet flavor.
• Sweet Gift Packaging: Pack cookie dough in cute mason jars with ribbons, perfect for homemade gifts that friends and family will absolutely adore.
• Movie Night Topping: Sprinkle cookie dough chunks over vanilla ice cream or use as a decadent topping for brownies for an indulgent treat.

Best Storage for Edible Cookie Dough

• Store in an airtight container for up to 5 days, keeping the cookie dough fresh and preventing it from absorbing other flavors in the fridge.
• Transfer to a freezer-safe container or ziplock bag, seal tightly, and freeze for 2-3 months. Thaw in the refrigerator overnight before enjoying.
• When ready to eat, let the dough sit at room temperature for 10-15 minutes to soften slightly, making it easier to scoop and enjoy.
• Consider pre-scooping into individual servings before storing, which makes grabbing a quick treat super convenient.

FAQs

• Why do I need to heat treat flour?

Heat treating flour kills potential harmful bacteria like E. coli, making the cookie dough safe to eat raw without baking.

• Can I use natural cocoa powder or dutch-processed cocoa?

Natural cocoa powder works best for red velvet recipes because it reacts with baking soda to create a deeper red color and enhances the traditional flavor profile.

• How can I achieve the brightest red color?

Use gel food coloring instead of liquid food coloring. Gel concentrates provide more vibrant color without adding extra liquid that could change the dough’s consistency.

• Is this recipe gluten-free?

No, this recipe uses traditional wheat flour. To make it gluten-free, you’ll need to substitute with a gluten-free flour blend and ensure it’s also heat-treated.

Red Velvet Edible Cookie Dough Recipe

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4.9 from 36 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Red velvet cookie dough delights dessert enthusiasts with its rich cocoa flavor and creamy texture. Chocolate lovers can indulge safely without baking, enjoying each spoonful of this eggless sweet treat.

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Ingredients

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Main Ingredients:

• 2/3 cup (80 grams) all-purpose flour
• 1 tablespoon (7.5 grams) cocoa powder
• 1/4 cup (56 grams) unsalted butter, softened

Sweeteners:

• 1/4 cup (50 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar
• 1/3 cup (56 grams) mini chocolate chips

Additional Ingredients:

• 1 tablespoon (15 milliliters) milk
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 tablespoon (7.5 milliliters) red food coloring
• 1/4 teaspoon (1.5 grams) salt

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Instructions

1. Transform all-purpose flour into a safe, consumable state by roasting at 350°F, ensuring internal temperature reaches 165°F to eliminate potential bacteria.
2. Allow heat-treated flour to cool completely to room temperature, creating a safe base for edible cookie dough.
3. Using an electric mixer, blend softened butter with granulated and brown sugars until the mixture becomes light, fluffy, and uniformly incorporated.
4. Introduce milk, pure vanilla extract, and vibrant red food coloring to the butter-sugar mixture, blending until a consistent crimson hue develops.
5. Gently fold cocoa powder, heat-treated flour, and a pinch of salt into the wet ingredients, mixing until a smooth, velvety dough forms without overmixing.
6. Delicately fold rich chocolate chips throughout the dough, distributing them evenly to ensure a delightful chocolate experience in every bite.
7. Enjoy the cookie dough immediately at room temperature for a soft, creamy texture, or refrigerate for a firmer consistency if preferred.

Notes

• Always heat treat flour to eliminate potential bacteria, ensuring safe consumption of raw cookie dough.
• Use an instant-read thermometer to accurately check flour temperature reaches 165°F for food safety.
• Allow flour to cool completely before mixing to prevent butter from melting and affecting texture.
• Sift cocoa powder and flour together to prevent lumps and create a smoother, more consistent dough.
• For gluten-free version, substitute regular flour with heat-treated gluten-free flour blend.
• Store in an airtight container in refrigerator for up to 5 days for best flavor and texture.
• Try adding cream cheese for extra richness and traditional red velvet cake-like tang.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 395
• Sugar: 30 g
• Sodium: 60 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg