Description
Red velvet cookies with classic cream cheese frosting emerge as a delightful Southern-inspired treat. Rich chocolate undertones and velvety texture create an irresistible dessert you’ll want to share with friends and family.
Ingredients
Scale
Main Ingredients:
- 2 cups (240g) all-purpose flour
- 1/4 cup (24g) unsweetened cocoa powder
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 large egg
- 4 ounces (113g) full fat block cream cheese
Flavoring and Coloring Ingredients:
- 2 teaspoons vanilla extract
- 1 tablespoon (15mL) red food coloring
- 1 teaspoon vanilla extract (for frosting)
Leavening and Seasoning Ingredients:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (57g) unsalted butter (for frosting)
- 1 and 3/4 cup (210g) powdered sugar
- 1 pinch of salt (for frosting)
Instructions
- Prepare the oven at 350°F (177°C) and line a baking sheet with parchment paper or silicone mat for optimal cookie performance.
- Combine flour, cocoa powder, baking soda, and salt in a medium bowl, whisking thoroughly to ensure even distribution of dry ingredients.
- Utilize an electric mixer to cream butter and sugar until achieving a light, fluffy texture, approximately 2-3 minutes. Incorporate egg and mix until fully blended.
- Introduce vanilla extract and red food coloring, mixing on medium speed. Use a spatula to guarantee uniform color distribution throughout the mixture.
- Gradually integrate dry ingredients on low speed, creating a crumbly dough consistency. Gently compress the dough with hands to form a cohesive mixture.
- Employ a cookie scoop to portion dough, rolling into smooth spheres. Gently flatten each ball and arrange on prepared baking sheet.
- Bake for 10-11 minutes until edges are set and cookies appear slightly puffed. Allow cookies to rest on baking sheet for 5 minutes before transferring to a wire rack for complete cooling.
- Create frosting by blending cream cheese and butter until smooth. Incorporate powdered sugar, vanilla, and salt, beating for 2 minutes until achieving a creamy consistency.
- Once cookies have cooled completely, apply frosting using an offset spatula. Embellish with sprinkles before frosting sets for a decorative finish.
Notes
- Adjust food coloring carefully to achieve the perfect vibrant red color without altering the cookie’s texture or taste.
- Chill the dough for 30 minutes before baking to prevent spreading and create more uniform, thicker cookies.
- Use room temperature ingredients to ensure smooth mixing and better cookie consistency.
- Swap cream cheese frosting with dairy-free alternatives like coconut cream frosting for vegan options.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg