The Creamiest Red Velvet Cookies and Cream Recipe Ever

These decadent red velvet cookies with cream cheese swirls melt in your mouth with rich, velvety goodness.

Chocolate lovers adore the deep crimson color that makes these treats so visually stunning.

The perfect balance of cocoa and cream creates an irresistible texture that sets these cookies apart from ordinary desserts.

Soft, chewy edges combine with a tender center to deliver pure indulgence in every bite.

cream cheese frosting adds a luxurious tang that complements the deep chocolate notes beautifully.

Each cookie promises a delightful blend of classic red velvet charm and classic cream cheese elegance.

You’ll want to share these showstopping treats with everyone you know.

One taste will have friends and family begging for the recipe.

FAQs

• Why do I need to cream butter and sugars together?

Creaming helps incorporate air into the mixture, creating a lighter, fluffier texture and ensuring the sugar dissolves properly for a smoother cookie.

• Can I use salted butter instead of unsalted?

Yes, but reduce or eliminate the added salt in the recipe to prevent the cookies from becoming too salty. Unsalted butter gives you more control over the overall salt content.

• How do I know when the cookies are perfectly baked?

Look for set edges and slightly soft centers. The cookies will continue to firm up as they cool, so avoid overbaking to maintain a soft, chewy texture.

• What if I don't have cocoa powder?

You can substitute with melted dark chocolate, but you’ll need to adjust the liquid content and reduce other wet ingredients to maintain the right cookie consistency.

Red Velvet Cookies and Cream Cookies Sweet Reasons to Bake Again

• White chocolate chips and crushed Oreos create a delightful texture and taste explosion that makes these cookies absolutely mouth-watering.
• The recipe follows straightforward mixing and baking steps that even novice bakers can confidently execute without feeling overwhelmed.
• Vibrant red color and cookie chunks make these treats visually stunning, perfect for potlucks, parties, and special gatherings where you want to impress.
• Flexible recipe allows simple variations like adjusting food coloring intensity or swapping chocolate chip types to match personal preferences or dietary needs.

Ingredients for Red Velvet Cookie Magic

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Light Brown Sugar: Contributes moisture and a rich, caramel-like flavor to the cookies.
• Butter: Provides richness and helps create a tender, soft cookie texture.

• Cocoa Powder: Gives the cookies their deep red velvet chocolate flavor and color.
• Vanilla Extract: Adds a warm, classic flavor that complements the other ingredients.
• Red Food Coloring: Creates the signature vibrant red color of red velvet cookies.

• Eggs: Bind the ingredients together and add moisture to the cookie dough.
• White Chocolate Chips, Oreo Cookies: Add extra texture, crunch, and flavor to the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor profile.

Tools for Cookies and Cream Cookie Fun

• Mixing Bowl: Large, sturdy bowl for combining wet and dry ingredients.
• Electric Mixer or Whisk: Essential for creaming butter and sugar until fluffy.
• Baking Sheets: Flat metal sheets for baking cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Whisk: For mixing dry ingredients smoothly.
• Wire Cooling Rack: Allows cookies to cool without getting soggy.

How to Make Red Velvet Cookies and Cream Cookies

Step 1: Prepare Baking Station

Warm up your oven to 350F.

Cover baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cookie removal.

Step 2: Whip Butter And Sugars

Grab a large mixing bowl and blend softened butter, white sugar, and brown sugar until the mixture becomes fluffy and light, creating a smooth base for your cookies.

Step 3: Incorporate Wet Ingredients

Crack eggs into the butter mixture one by one, then pour in vanilla extract and red food coloring.

Stir until everything blends beautifully and creates a vibrant red hue.

Step 4: Combine Dry Elements

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Slowly incorporate these dry ingredients into the wet mixture, stirring gently to create a consistent dough.

Step 5: Add Delicious Mix-Ins

• White chocolate chips
• Crushed Oreo cookies

Ensure these tasty bits are evenly distributed throughout the cookie dough.

Step 6: Form Cookie Balls

Use a cookie scoop or tablespoon to create rounded dough balls.

Place them on prepared baking sheets, leaving about 2 inches between each cookie.

Step 7: Bake To Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes.

Look for set edges and slightly soft centers – this indicates perfectly baked cookies.

Step 8: Cool And Set

Let cookies rest on baking sheets for a few minutes, then transfer to wire racks for complete cooling.

Step 9: Indulge And Enjoy

Serve these delightful red velvet cookies alongside milk or coffee, and savor every delicious bite!

Cookie Tips for Soft Centers and Crunchy Bits

• Take butter out of the refrigerator 30-45 minutes before baking to ensure smooth, even creaming with sugars.
• Add red food coloring gradually to achieve desired deep red color without affecting the cookie's texture.
• Gently fold dry ingredients and mix-ins just until combined to maintain a tender, soft cookie texture.
• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and enhance flavor development.
• Use a cookie scoop for consistent cookie shapes and even baking results.

Creative Ways to Switch Up Cookie Flavors

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and use gluten-free chocolate sandwich cookies for a celiac-friendly treat.
• Dairy-Free Adaptation: Substitute butter with coconut oil or vegan margarine and use dairy-free white chocolate chips for a lactose-intolerant friendly option.
• Healthier Alternative: Swap some butter with Greek yogurt, use whole wheat flour, and reduce sugar content while maintaining the rich red velvet flavor profile.
• Vegan Transformation: Use plant-based butter, egg replacer, vegan white chocolate chips, and dairy-free sandwich cookies to create a completely plant-based version of these decadent cookies.

Serving Cookies for Every Occasion

• Milk Pairing Paradise: Dunk these vibrant red cookies into cold, creamy milk for the ultimate nostalgic treat that highlights the Oreo cookie crunch.
• Sweet Date Night Dessert: Serve these decadent cookies on a romantic platter with a scoop of vanilla ice cream and fresh strawberries for an elegant dessert experience.
• Coffee Shop Chic: Complement the rich chocolate notes by enjoying these cookies alongside a warm cappuccino or espresso, creating a delightful afternoon snack moment.
• Gift-Worthy Presentation: Package these stunning red and white cookies in clear cellophane bags tied with ribbon for a homemade gift that looks professionally crafted and tastes amazing.

Storage Tips for Cookies and Cream Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep them cool to maintain soft texture and prevent crumbling.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags. Store frozen dough for 2-3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Wrap individual cookies in plastic wrap, place in freezer-safe container. Cookies will stay fresh for 3 months. Thaw at room temperature for 30 minutes before serving.

Red Velvet Cookies and Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 32 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Red velvet cookies with creamy oreo-inspired filling merge classic Southern dessert charm with modern indulgence. Rich cocoa notes and velvety texture invite cookie enthusiasts to savor each delightful bite.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white chocolate chips
• 1 1/2 cups coarsely chopped Oreo cookies (about 10–12 cookies)

Sweeteners:

• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed

Binding and Flavoring Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring (more if needed for desired color)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and line baking sheets with parchment paper, creating a non-stick surface for perfect cookie formation.
2. In a spacious mixing bowl, thoroughly blend softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a smooth base.
3. Incorporate eggs individually, then mix in vanilla extract and vibrant red food coloring, ensuring a uniform crimson hue throughout the batter.
4. Separately combine flour, cocoa powder, baking soda, and salt, whisking to eliminate potential lumps and create a consistent dry mixture.
5. Gently fold dry ingredients into the wet mixture, stirring minimally to prevent overworking the dough, which could result in tough cookies.
6. Delicately integrate white chocolate chips and crushed Oreo cookies, distributing them evenly to guarantee a balanced flavor profile in each bite.
7. Utilize a cookie scoop to form uniform dough balls, positioning them approximately 2 inches apart on prepared baking sheets to allow proper spreading.
8. Bake for 10-12 minutes, watching for set edges and slightly soft centers, which indicate optimal texture and moisture retention.
9. Allow cookies to rest on baking sheets momentarily, then transfer to wire cooling racks, enabling complete cooling and optimal texture development.
10. Serve alongside a chilled milk or steaming coffee, embracing the decadent combination of red velvet and cookies and cream flavors.

Notes

• Soften butter at room temperature for easier creaming and smoother cookie texture, ensuring even mixing without overmixing.
• Control food coloring intensity by adding gradually to achieve desired vibrant red color without altering cookie flavor.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain thick, chewy cookie shape.
• Substitute regular flour with gluten-free blend for celiac-friendly version, maintaining similar texture and taste profile.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 16 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg