The Dreamiest Red Velvet Cheesecake Bites Recipe For Sweet Tooths

Decadent red velvet cheesecake bites bring luxurious dessert magic to any gathering.

These small yet mighty treats blend rich cream cheese with deep red cocoa undertones.

Each delicate morsel promises a perfect balance of tangy and sweet flavors.

Chocolate cookie crumbs create a crisp, elegant base that complements the silky filling.

Delightfully compact and irresistibly smooth, these bite-sized delights work beautifully for parties or quiet evening indulgences.

No complicated techniques stand between you and these elegant dessert morsels.

Prepare to delight every palate with these show-stopping red velvet cheesecake bites that elevate dessert to an art form.

Red Velvet Cheesecake Bites – Dessert Stars

• Enjoy bite-sized treats that pack big flavor in every single mouthful, perfect for satisfying sweet cravings without overwhelming your plate.
• Utilize pre-made cake mix and simple ingredients to transform ordinary dessert ingredients into stunning, impressive red velvet cheesecake bites with minimal culinary expertise.
• Create elegant, colorful dessert bites that wow guests at potlucks, birthdays, holiday gatherings, or casual weekend get-togethers with their stunning red velvet coating and creamy centers.
• Craft delightful treats that require basic kitchen skills, minimal equipment, and straightforward steps, making them accessible for bakers of all experience levels.

Ingredients for Red Velvet Cheesecake Bites

• Red Velvet Cake Mix: A convenient base that provides the signature red color and cake texture for the dessert bites.
• Cake: The foundation of the recipe that gets crumbled and used as coating.

• Cream Cheese: Creates a rich and creamy base for the cheesecake filling.
• Butter: Adds richness and helps bind the filling together.
• Sugar: Provides sweetness to balance the tangy cream cheese.
• Graham Crackers: Adds a crunchy texture and subtle graham flavor to the filling.
• Vanilla: Enhances the overall flavor profile with its warm, sweet essence.

• Red Velvet Cake Crumbs: Serves as a decorative and flavorful exterior coating for the cheesecake bites, matching the dessert's theme and adding visual appeal.

Tools for Baking Red Velvet Cheesecake Bites

• Electric Mixer: Essential for creaming cream cheese, butter, and sugar smoothly and quickly.
• Cookie Scoop: Perfect 2-teaspoon size for creating uniform cheesecake balls.
• Baking Sheet: Needed for cooling cake and chilling cheesecake balls.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Mixing Bowls: For crumbling cake and mixing filling ingredients.
• Oven: Used for baking red velvet cake and drying cake chunks if needed.

Steps to Make Red Velvet Cheesecake Bites

Step 1: Bake Vibrant Cake

Preheat your oven to 350°F.

Follow the red velvet cake mix instructions precisely, creating a rich, deep red cake.

Once baked, let the cake cool completely on a wire rack, allowing it to reach room temperature.

Step 2: Transform Cake Into Crumbs

Break the cooled cake into a food processor or large bowl.

Pulse or crumble until the cake resembles coarse sand.

If the crumbs seem too moist, spread them on a baking sheet and dry in the oven for 5-6 minutes at 350°F.

Step 3: Whip Creamy Filling

• Cream cheese
• Softened butter
• Powdered sugar

Beat until the mixture becomes light and fluffy.

• Crushed graham crackers
• Vanilla extract

Mix until all ingredients are smoothly combined.

Step 4: Shape Delightful Balls

Use a small cookie scoop to portion the cream cheese mixture.

Roll each scoop between your palms to create smooth, uniform balls.

Place the balls on a parchment-lined baking sheet and refrigerate for 1 hour to firm up.

Step 5: Coat With Cake Crumbs

Remove chilled balls from the refrigerator.

Roll each ball in the red velvet cake crumbs, ensuring complete coverage.

Gently reshape into perfect rounds if needed.

Serve chilled and enjoy these decadent bites.

Red Velvet Cheesecake Bites Success Tips

• Spread cake crumbs on baking sheet and bake for 5-6 minutes to remove excess moisture, ensuring a perfect coating texture.
• Let cream cheese sit at room temperature for 30 minutes before mixing to achieve a smooth, lump-free filling.
• Refrigerate balls for at least one hour to help them maintain shape and make coating easier.
• Use a cookie scoop for consistent ball sizes, ensuring even baking and professional-looking dessert bites.
• Gently roll balls in red velvet crumbs using light, even pressure to create a complete and smooth exterior.

Red Velvet Cheesecake Bites Flavor Variations

• Gluten-Free Delight: Replace graham crackers with gluten-free cookie crumbs and use gluten-free red velvet cake mix for a celiac-friendly version.
• Vegan Cheesecake Bites: Substitute cream cheese with dairy-free cream cheese alternative, use vegan butter, and replace eggs in cake mix with flax eggs.
• Low-Sugar Option: Use sugar-free cake mix, swap regular sugar with stevia or monk fruit sweetener, and reduce overall sugar content in filling.
• Chocolate Lover's Remix: Incorporate cocoa powder into cake crumbs, add chocolate chips to cream cheese mixture, and roll in chocolate sprinkles for extra richness.

Ways to Present Red Velvet Cheesecake Bites

• Festive Party Platter: Arrange these bites beautifully on a tiered serving stand with fresh mint leaves scattered between them for elegant presentation.
• Sweet Dessert Pairing: Serve alongside cold glasses of creamy milk or rich espresso to complement the rich red velvet flavor profile.
• Gifting Delights: Package bite-sized treats in small clear gift boxes tied with red ribbons, perfect for holiday or special occasion sharing with friends and family.
• Decadent Garnish Option: Sprinkle extra graham cracker crumbs or drizzle white chocolate over the tops to add extra texture and visual appeal.

Keeping Red Velvet Cheesecake Bites Fresh

• Store cheesecake bites in airtight container with parchment paper between layers. Keep chilled for up to 5 days. Prevents sticking and maintains freshness.
• Wrap individual bites in plastic wrap, place in freezer-safe container. Freeze for 2-3 months. Prevents freezer burn and preserves texture.
• Remove from freezer, let sit in refrigerator for 2-3 hours. Allows gradual temperature adjustment, maintains bite's original consistency.
• Let bites sit at room temperature for 15-20 minutes before serving. Softens cream cheese filling and enhances flavor profile.

FAQs

• Are red velvet cheesecake bites difficult to make?

No, they’re surprisingly simple! The recipe uses basic ingredients and straightforward steps that even beginner bakers can follow easily.

• Can I use homemade red velvet cake instead of boxed mix?

Absolutely! Homemade cake works perfectly. Just ensure the cake is completely cooled before crumbling to create the coating.

• How long do these cheesecake bites stay fresh?

When stored in an airtight container in the refrigerator, these bites will remain delicious for 3-5 days. Just keep them chilled to maintain their texture and flavor.

• Do I need any special equipment to make these bites?

You’ll only need basic kitchen tools like a mixer, baking sheet, cookie scoop, and some parchment paper. No fancy gadgets required!

Red Velvet Cheesecake Bites Recipe

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4.5 from 15 reviews

• Total Time: 36 minutes
• Yield: 24 1x

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Description

Luxurious red velvet cheesecake bites blend creamy textures with rich cocoa notes from classic Southern desserts. Chocolate lovers will savor these elegant mini treats perfect for special occasions or weekend indulgence.

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Ingredients

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Main Ingredients:

• 1 box red velvet cake mix
• 16 ounces (454 grams) cream cheese, room temperature
• 2 cups (240 grams) graham crackers, crushed

Binding and Sweetening Ingredients:

• 4 tablespoons (60 milliliters) butter, room temperature
• 1/2 cup (60 grams) powdered sugar

Flavoring Ingredient:

• 1 teaspoon (5 milliliters) vanilla extract
• Ingredients called for on cake mix package

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Instructions

1. Preheat oven to 350°F and prepare red velvet cake mix according to package instructions. Allow cake to cool completely at room temperature.
2. Transform cooled cake into fine crumbly texture by breaking into small, uniform pieces. If cake seems overly moist, spread crumbs on baking sheet and dry in oven for 5-6 minutes.
3. In mixing bowl, whip cream cheese, butter, and sugar until light and airy. Gently incorporate graham cracker crumbs and vanilla extract, stirring until ingredients are thoroughly blended.
4. Using small cookie scoop, portion cream cheese mixture into consistent rounds. Carefully roll each portion between palms to create smooth spherical shapes.
5. Refrigerate formed balls on parchment-lined tray for approximately 1 hour to firm and set structure.
6. Remove chilled balls from refrigerator and generously coat each one with reserved red velvet cake crumbs, ensuring complete and even coverage. Reshape as needed to maintain perfect round form.

Notes

• Experiment with homemade red velvet cake mix for richer, more authentic flavor that elevates the entire dessert experience.
• Ensure cream cheese is completely softened at room temperature to create smooth, lump-free filling that blends perfectly.
• Chill balls thoroughly before coating to prevent crumbs from falling off and maintain a clean, professional appearance.
• Gluten-free alternative: Use gluten-free cake mix and graham crackers, swap regular flour for almond or coconut flour to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 8 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg