Swoon-Worthy Raspberry Swirl Cookies Recipe for Sweet Moments

Sweet, buttery, and swirled with vibrant raspberry jam, these raspberry swirl cookies dance with delightful flavor that melts in your mouth.

Soft, crumbly cookie dough provides the perfect canvas for a beautiful raspberry twist.

Each cookie tells a delectable story of delicate sweetness and bright fruity notes.

The simple ingredients come together effortlessly, creating a treat that looks as stunning as it tastes.

Delicate swirls of deep red raspberry contrast beautifully against the pale, tender cookie base.

Bakers of all skill levels can master these elegant, crowd-pleasing cookies with just a few basic steps.

These irresistible treats are sure to become a new favorite for weekend baking or special gatherings.

Raspberry Swirl Cookies – All the Flavor Perks

• These raspberry cookies offer a beautiful visual treat with their elegant swirled design, making them perfect for impressive dessert presentations.
• Minimal ingredients and straightforward steps allow bakers of all skill levels to create professional-looking cookies without extensive culinary training.
• Great for multiple occasions like holiday gatherings, afternoon tea, potlucks, or simply satisfying a sweet craving with minimal preparation effort.
• Swap raspberry jam for other fruit preserves to create personalized flavor variations that match individual taste preferences or seasonal ingredients.

Raspberry Swirl Cookie Ingredient List

• Butter: A rich, creamy ingredient that provides flavor and helps create a tender cookie texture.
• Cream Cheese: Adds moisture and a tangy flavor to the cookie dough.
• All-Purpose Flour: The primary structure-building ingredient for the cookie.
• Salt: Enhances the overall flavor of the cookies.

• Raspberry Jam: Provides a sweet and fruity swirl that adds vibrant color and flavor to the cookies.

• Powdered Sugar: A light dusting that adds a sweet, decorative touch to the baked cookies.

Equipment for Raspberry Cookies

• Electric Mixer: Essential for creaming butter and cream cheese smoothly.
• Rolling Pin: Perfect for rolling dough into thin, even rectangle.
• Plastic Wrap: Needed to wrap and chill dough properly.
• Baking Sheet: Required for baking cookies evenly.
• Sharp Knife: Used for slicing chilled cookie log into precise rounds.
• Offset Spatula or Pastry Brush: Helpful for spreading raspberry jam evenly.
• Parchment Paper: Optional but recommended for easy cookie removal and clean baking.
• Small Sifter: Useful for sifting flour and powdered sugar.
• Cooling Rack: Great for cooling cookies after baking.

How to Make Raspberry Swirl Cookies

Step 1: Whip Creamy Base

Grab your butter and cream cheese, bringing them to room temperature.

Use an electric mixer to blend them together until they transform into a silky, smooth mixture.

The goal is to create a perfectly combined, fluffy foundation for your cookies.

Step 2: Blend Dry Ingredients

Sift flour and salt into the creamy mixture.

Gently fold and mix until a soft, pliable dough emerges.

Don’t overmix – you want a tender texture that will melt in your mouth.

Step 3: Shape and Chill First Round

Form the dough into a neat disc shape.

Wrap it carefully in plastic wrap, ensuring no air pockets.

Slide the wrapped dough into the refrigerator and let it rest and firm up for 30 minutes.

Step 4: Roll Out the Canvas

Retrieve your chilled dough and roll it into a large, thin rectangle measuring 10×30 inches.

Work on a lightly floured surface to prevent sticking.

Step 5: Spread Fruity Layer

Generously spread raspberry jam across the dough, leaving a small half-inch border along one short edge.

This will help seal your cookie roll perfectly.

Step 6: Create Cookie Log

Starting from the jam-covered end, carefully roll the dough into a tight log.

Use the clean edge to seal the final seam, ensuring no jam leaks out.

Step 7: Final Chill

Place the cookie log back in the refrigerator for 15 minutes to help it set and make slicing easier.

Step 8: Slice and Bake

Preheat oven to 375°F.

Slice the log into quarter-inch thick cookies.

Arrange on a baking sheet and bake for 17-20 minutes until edges turn a beautiful golden brown.

Step 9: Finish with Sweetness

Allow cookies to cool completely.

Dust with a light snowfall of powdered sugar for a delicate, elegant finish.

Tips for Perfect Raspberry Cookies

• Use room temperature butter for easier creaming and a more uniform dough texture.
• Choose high-quality raspberry jam with minimal seeds for a cleaner swirl and more intense flavor.
• Use a ruler and gentle pressure when rolling to maintain an even rectangle thickness for consistent cookies.
• Always refrigerate dough between steps to prevent spreading and maintain crisp cookie edges during baking.
• Wait until cookies are completely cool before powdering to prevent sugar from melting and getting soggy.

Swirl Cookie Variations to Explore

• Blueberry Burst Cookies: Replace raspberry jam with homemade blueberry compote for a deep, rich berry flavor and vibrant purple swirl.
• Chocolate Raspberry Pinwheels: Spread thin layer of melted dark chocolate before adding raspberry jam, creating decadent marbled cookies.
• Gluten-Free Raspberry Swirl: Substitute wheat flour with almond or gluten-free blend, maintaining soft texture and classic cookie shape.
• Vegan Berry Cookies: Use coconut oil instead of butter, dairy-free cream cheese, and plant-based flour to create allergen-friendly version with same swirled pattern.

Serving Raspberry Swirl Cookies

• Afternoon Tea Delight: Serve these delicate cookies alongside a steaming cup of Earl Grey tea, creating a perfect pairing that highlights the raspberry's bright flavor.
• Dessert Platter Centerpiece: Arrange cookies on a elegant platter with fresh raspberries and mint leaves for a visually stunning presentation that impresses guests.
• Sweet Gift Packaging: Stack cookies in a clear gift box tied with a ribbon, making them a charming homemade present for birthdays or holiday celebrations.
• Vanilla Ice Cream Companion: Crumble cookies over vanilla bean ice cream for a delightful textural contrast and burst of fruity sweetness.

Storage for Raspberry Swirl Cookies

• Store cookies in airtight container for up to 5 days. Keep layers separated with parchment paper to prevent sticking.
• Wrap unbaked log tightly in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before slicing and baking.
• Place cooled cookies in freezer-safe container with wax paper between layers. Freeze up to 2 months. Thaw at room temperature for 30 minutes.
• Warm cookies in preheated 300F oven for 5-7 minutes to restore crispness. Microwave briefly for 10-15 seconds if wanting softer texture.

FAQs

• Can I use a different type of jam?

Yes, you can substitute raspberry jam with strawberry, apricot, or any other fruit jam you prefer. Just ensure it’s not too runny to prevent leaking during baking.

• How do I prevent the jam from leaking out while baking?

Roll the dough tightly and make sure to seal the edges well. Chilling the log before slicing helps maintain the shape and prevents jam from seeping out.

• Do I need any special equipment to make these cookies?

No, just basic baking tools like a rolling pin, baking sheet, and parchment paper. A clean work surface and a sharp knife for slicing are helpful.

Raspberry Swirl Cookies Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 20 minutes
• Yield: 24 1x

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Description

Homemade raspberry swirl cookies blend buttery dough with tangy raspberry preserves in a delightful pastry. Delicate swirls and sweet-tart flavors invite bakers to create a memorable treat that promises pure dessert satisfaction.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour, sifted
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, softened

Flavor and Finishing Ingredients:

• 1/3 cup seedless raspberry jam
• Powdered sugar for dusting

Seasoning:

• 1/2 teaspoon kosher salt

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Instructions

1. Prepare the foundational mixture by blending softened butter and cream cheese until uniformly smooth and creamy.
2. Gradually incorporate sifted flour and salt, gently mixing until a cohesive dough develops.
3. Shape the mixture into a compact disc and encase in plastic wrap, then refrigerate for half an hour to enhance texture and firmness.
4. On a clean surface, carefully roll the chilled dough into a thin, expansive rectangle measuring approximately 10×30 inches.
5. Generously spread raspberry jam across the dough’s surface, maintaining a small half-inch border along one short edge to facilitate sealing.
6. Commence rolling the dough from the jam-covered end, creating a tight, uniform log, and seal the exposed edge with gentle pressure.
7. Return the rolled log to the refrigerator and chill for an additional 15 minutes to solidify the structure.
8. Preheat the oven to 375°F and slice the log into delicate quarter-inch thick rounds.
9. Arrange cookie slices on a baking sheet and bake for 17-20 minutes, monitoring until edges turn a delicate golden hue.
10. Allow cookies to cool completely before dusting with a light, elegant layer of powdered sugar for a refined finish.

Notes

• Soft Butter Matters: Use room temperature butter for smooth, easy mixing that creates a perfectly creamy dough texture.
• Jam Selection Magic: Choose high-quality raspberry jam with intense fruit flavor and minimal seeds for a more refined swirl.
• Precision Chilling: Refrigerating the dough helps prevent spreading and maintains the cookie’s elegant spiral shape during baking.
• Gluten-Free Adaptation: Substitute regular flour with a 1:1 gluten-free blend to make these cookies accessible for those with wheat sensitivities.

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 5 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg