The Dreamiest Raspberry Cream Cheese Crescent Ring Recipe

Creamy and dreamy, this raspberry cream cheese crescent ring brings a burst of sweet elegance to your dessert table.

Tender crescents wrap around a luscious cream cheese filling studded with vibrant raspberry preserves.

The golden-brown pastry gleams with a delicate shimmer of sweet glaze.

Pastry lovers will adore the delicate balance of tangy cream cheese and fruity raspberry notes.

Each slice promises a delightful blend of textures and flavors that dance across your palate.

This crowd-pleasing dessert comes together effortlessly, making it perfect for weekend brunches or special gatherings.

Prepare to wow everyone with this irresistible treat that combines simplicity and sophistication in every delectable bite.

Raspberry Cream Cheese Crescent Ring: Swirls Of Flavor

• Minimal ingredients and simple steps make this recipe a breeze for home bakers of all skill levels, ensuring even beginners can create a stunning dessert.
• The combination of creamy cheese, sweet raspberry preserves, and crunchy almonds creates an irresistible treat that appeals to both kids and adults.
• Perfect for brunch gatherings, potlucks, or weekend family breakfasts, this crescent ring transforms ordinary ingredients into an impressive-looking pastry that feels special without requiring advanced cooking techniques.
• Swap raspberries for other fruits or add different nuts to personalize the recipe, making it adaptable to your taste preferences and pantry ingredients.

Delicious Ingredients For A Raspberry Cream Cheese Treat

• Crescent Roll Dough: Soft, flaky pastry that creates the ring structure of the dessert.
• Fresh Raspberries: Bright, juicy fruit that adds natural sweetness and color to the recipe.

• Cream Cheese: Smooth, creamy base that provides rich texture and tangy flavor.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tartness of raspberries.
• Vanilla Extract: Adds warm, aromatic flavor to enhance the cream cheese filling.

• Raspberry Preserves: Sweet, concentrated raspberry flavor that complements the fresh berries.
• Sliced Almonds, Powdered Sugar: Provides crunch, texture, and decorative finish to the dessert.

Tools For Shaping Perfect Crescent Rings

• Mixing Bowl: Large bowl for blending cream cheese mixture.
• Electric Mixer: For beating cream cheese smooth and creamy.
• Baking Sheet: Flat pan for preparing and baking the crescent ring.
• Parchment Paper: Prevents sticking and helps easy cleanup.
• Spatula: Helps spread cream cheese mixture evenly.
• Measuring Cups/Spoons: For precise ingredient measurements.
• Knife: Optional for slicing almonds or serving the ring.

Rolling And Filling Crescent Rings, Step-By-Step

Step 1: Set Up Oven

Warm your oven to 375 degrees Fahrenheit.

Cover a baking sheet with parchment paper for easy cleanup and perfect baking.

Step 2: Spread Crescent Dough

Gently unroll the crescent roll package.

Separate each triangle carefully.

Create a beautiful circular design on the baking sheet with triangles pointing outward, slightly overlapping their wide edges.

Step 3: Create Creamy Mixture

• Soft cream cheese
• Granulated sugar
• Vanilla extract

Whip these ingredients until they become silky smooth and wonderfully creamy.

Step 4: Layer Cream Cheese

Spread the luscious cream cheese mixture across the wide sections of the crescent dough triangles, ensuring an even coating.

Step 5: Add Fruity Goodness

Drizzle raspberry preserves over the cream cheese layer.

• Fresh raspberries
• Sliced almonds

Creating a colorful and tempting surface.

Step 6: Form Beautiful Ring

Fold the pointed dough ends over the filling.

Tuck these ends underneath the wide base, forming a gorgeous circular shape.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 15-20 minutes until the crescent dough turns a beautiful golden brown and looks completely cooked.

Step 8: Cool Down

Remove from oven and let the ring rest on the baking sheet, allowing it to cool slightly.

Step 9: Final Flourish

Dust the entire ring with powdered sugar, transforming it into a stunning dessert ready to impress.

Crescent Ring Tips For Buttery, Fruity Layers

• Pat fresh raspberries dry with paper towels to remove excess moisture and prevent the pastry from becoming soggy during baking.
• Add a splash of almond extract to the cream cheese mixture for a subtle, nutty undertone that complements the raspberries perfectly.
• Press the crescent roll dough triangles together firmly at the wide ends to create a secure base that prevents filling leakage.
• Toast the sliced almonds in a dry skillet for 2-3 minutes before sprinkling to enhance their crunch and release their rich, nutty aroma.
• Substitute crescent roll dough with gluten-free puff pastry or a gluten-free crescent roll alternative for those with dietary restrictions.

New Ways To Style Your Crescent Ring Creation

• Blueberry Blast: Replace raspberries with fresh blueberries and use blueberry preserves for a vibrant blue-hued dessert with tangy flavor.
• Gluten-Free Heaven: Swap crescent roll dough with gluten-free crescent pastry or a gluten-free puff pastry to accommodate wheat-sensitive diets.
• Dairy-Free Delight: Use dairy-free cream cheese alternative and coconut whipped cream to create a lactose-free version of the original recipe.
• Low-Sugar Option: Substitute granulated sugar with stevia or monk fruit sweetener and use sugar-free raspberry preserves for a reduced-calorie treat.

Bringing Crescent Rings To The Breakfast Table

• Breakfast Bliss: Serve this sweet ring as a delightful morning treat alongside fresh coffee or tea.
• Weekend Brunch Star: Pair with scrambled eggs, fresh fruit salad, and mimosas for a spectacular weekend gathering.
• Dessert Delight: Cut into slices and serve as a light, fruity dessert after a family dinner, topped with extra fresh raspberries.
• Potluck Favorite: Bring to community events or potlucks as an eye-catching, crowd-pleasing pastry that everyone will love.

Storing Crescent Ring Slices For Later

• Store leftovers in an airtight container for up to 3 days. Wrap tightly with plastic wrap to prevent drying out and maintain freshness.
• Carefully place the crescent ring in a freezer-safe container. Freeze for maximum 2 weeks. Wrap individually in plastic wrap before placing in container to prevent freezer burn.
• Warm at 325F for 8-10 minutes. Cover loosely with aluminum foil to prevent excessive browning and retain moisture.
• Reheat individual slices for 15-20 seconds on medium power. Check temperature and avoid overheating to maintain texture and prevent soggy edges.

FAQs

• What ingredients make the cream cheese filling taste so good?

The cream cheese filling is made with cream cheese, granulated sugar, and vanilla extract, which creates a smooth, sweet, and rich base that perfectly complements the raspberries.

• Can I use different types of preserves?

Absolutely! While raspberry preserves work wonderfully, you can substitute with strawberry, blueberry, or apricot preserves to create your own unique flavor combination.

• Is this recipe suitable for breakfast or dessert?

This raspberry cream cheese crescent ring is versatile and can be enjoyed as both a delightful breakfast pastry and a sweet dessert, making it perfect for brunch, parties, or a special treat.

Raspberry Cream Cheese Crescent Ring Recipe

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4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Raspberry cream cheese crescent ring delivers a delightful pastry experience with buttery layers and sweet filling. Flaky crescents embrace creamy cheese and tangy raspberry, creating a simple yet impressive breakfast or dessert you’ll adore.

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Ingredients

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Main Ingredients:

• 2 tubes (8 ounces / 226 grams) refrigerated crescent rolls
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 3/4 cup (180 milliliters) raspberry preserves
• 1/2 cup (75 grams) fresh raspberries

Sweeteners and Flavor Enhancers:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar (for dusting)

Toppings:

• 1/4 cup (25 grams) sliced almonds

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Instructions

1. Warm the oven to 375F (190C) and prepare a baking sheet with parchment paper for optimal baking surface.
2. Carefully unroll the crescent dough and separate each triangle, positioning them in a circular formation with pointed ends outward and wide bases slightly overlapping.
3. Whip cream cheese with granulated sugar and vanilla extract until achieving a silky, uniform consistency that is free of lumps.
4. Generously distribute the cream cheese mixture across the wide sections of the crescent dough, ensuring even coverage.
5. Drizzle raspberry preserves over the cream cheese layer, then delicately scatter fresh raspberries and sliced almonds for added texture and flavor.
6. Gently fold the pointed dough ends toward the center, tucking and sealing them underneath the wide base to create a cohesive ring structure.
7. Transfer the prepared ring to the preheated oven and bake for 15-20 minutes, monitoring until the dough transforms into a rich golden brown and appears fully cooked.
8. Once removed from the oven, allow the ring to rest and cool slightly on the baking sheet, which helps set the filling and stabilize the pastry.
9. Finish by softly dusting the entire ring with powdered sugar, creating an elegant and appetizing presentation.

Notes

• Swap fresh raspberries with other seasonal berries like strawberries or blueberries for variety and year-round enjoyment.
• Reduce sugar content by using low-sugar preserves or natural fruit spread to make the recipe more diet-friendly.
• Toast almonds beforehand to enhance their nutty flavor and add extra crunch to the crescent ring.
• Create a gluten-free version by using gluten-free crescent roll dough or making your own homemade alternative pastry base.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 9 g
• Sodium: 290 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg