Description
Grandma’s classic raisin pie brings nostalgic comfort from her rustic kitchen. Sweet raisins nestled in a flaky crust promise warm memories you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 cups raisins
- 4 cups water
- 1 cup light brown sugar
- 2, 9-inch (22.86 cm) deep dish pie shells
Thickening and Seasoning Ingredients:
- 5 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
Flavor Enhancers:
- 3 tablespoons butter (not margarine)
- 1 teaspoon vanilla extract
Instructions
- Simmer raisins in water over medium heat for 5 minutes until they plump and soften, creating a rich base for the pie filling.
- In a separate mixing bowl, thoroughly combine brown sugar, cornstarch, cinnamon, and salt to create a smooth dry ingredient blend.
- Gradually whisk the dry ingredient mixture into the hot raisin liquid, stirring constantly to prevent lumps and ensure even distribution.
- Continue cooking the mixture until it transforms into a thick, glossy syrup, which typically occurs within 2-3 minutes of active stirring.
- Remove the raisin mixture from heat and incorporate lemon juice, melted butter, and vanilla extract, stirring until fully integrated and fragrant.
- Allow the filling to cool and slightly thicken for about 10 minutes, which helps stabilize the consistency.
- Transfer the prepared filling into a bottom pie crust, spreading evenly to create a uniform layer.
- Carefully drape the top pie crust over the filling, trimming excess edges and crimping to seal the pie completely.
- Create 3-4 decorative vents on the top crust using a sharp knife to allow steam escape during baking.
- Bake in a preheated 425°F (220°C) oven for 30-35 minutes until the crust achieves a golden-brown, crispy texture.
Notes
- Cold Butter Works Best for Flaky Crust: Use chilled butter when making the pie dough to ensure a tender, flaky texture that melts in your mouth.
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the raisin filling to absorb excess moisture.
- Adjust Sweetness Carefully: Taste the raisin mixture before filling the pie and adjust sugar levels based on the natural sweetness of your raisins to avoid an overly sweet dessert.
- Dietary Modifications: Swap traditional wheat flour for gluten-free alternatives and use coconut sugar or a sugar substitute for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 34 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg