Quick Beef Macaroni Veggie Soup Recipe: A Cozy Homemade Delight

Steaming bowls of comfort await with this hearty beef macaroni veggie soup that promises to warm you from the inside out.

Packed with tender beef chunks and colorful vegetables, the recipe delivers a nutritious meal in under 30 minutes.

Perfectly seasoned and rich with robust flavors, this soup brings together classic ingredients that dance on your palate.

Each spoonful tells a story of home-cooked goodness and satisfying nutrition.

Lean ground beef adds protein while macaroni provides delightful texture among vibrant vegetable medleys.

The combination transforms simple ingredients into a wholesome meal everyone will love.

Grab your pot and get ready to create a soup that turns an ordinary evening into a delicious celebration of flavor.

Why Quick Beef Mac Veggie Soup Is a Weeknight Hero

• This hearty soup comes together with minimal prep, making it perfect for busy weeknights when you need a satisfying meal fast.
• Loaded with protein from ground beef and colorful frozen vegetables, this recipe delivers a balanced one-pot meal that keeps everyone feeling great.
• Swap out vegetables or try different pasta shapes to match your family's preferences, creating a flexible and adaptable dinner solution.
• Familiar ingredients like macaroni and ground beef make this soup a crowd-pleaser that even picky eaters will happily devour.

Ingredients You’ll Need for Beef Mac Veggie Soup

• Ground Beef: A lean protein that adds rich flavor and substance to the soup.

• Water: The primary liquid base for creating the soup's consistency.
• Onion Soup Mix: Provides a deep, savory flavor profile to enhance the overall taste.

• Diced Tomatoes, Tomato Juice: Adds acidity, freshness, and creates a robust liquid base with natural sweetness.
• Macaroni: A classic pasta that provides hearty texture and helps make the soup more filling.
• Frozen Vegetables: Offers a quick and convenient way to add nutritional variety and color to the soup.

Equipment for Quick Beef Mac Veggie Soup

• Large soup pot: Perfect for browning beef and simmering soup, this is your main cooking vessel.
• Colander: Essential for draining excess fat from the ground beef.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring cup: Helps you add the right amount of water.
• Ladle: Helps serve the hot soup smoothly into bowls.
• Sharp knife: For any potential chopping needs if you want to modify the recipe.

How to Make Beef Mac Veggie Soup Easily

Step 1: Sizzle and Drain the Beef

Heat a large pot over medium-high flame.

Crumble the ground beef into the pot, breaking it into small pieces as it cooks.

Let the meat brown beautifully, developing rich flavor and color.

Once fully cooked, carefully drain away any excess grease using a colander or paper towels.

Step 2: Build the Soup Base

Return the pot to the stove and pour in water.

Sprinkle in the onion soup mix, stirring to dissolve completely.

Add the diced tomatoes with their juicy liquid.

Bring the mixture to a gentle simmer, allowing the flavors to mingle and develop depth.

Let this tasty base bubble softly for about an hour, creating a delicious foundation for your soup.

Step 3: Create the Final Soup

• Elbow macaroni
• Mixed frozen vegetables (like carrots, peas, and corn)

Stir everything together and cook for approximately 15 minutes.

Watch for the pasta to become perfectly tender and the vegetables to heat through.

The soup will transform into a hearty, comforting meal that’s packed with flavor and nutrition.

Step 4: Serve and Enjoy

Ladle the steaming soup into bowls.

The vibrant colors and appetizing aroma will make everyone eager to dig in.

Grab a spoon and savor the delightful combination of beef, pasta, and vegetables in every delicious bite.

Pro Tips for Savory Beef Mac Veggie Soup

• Choose 90% lean ground beef to reduce excess fat while maintaining rich flavor and keeping the soup lighter.
• Enhance depth by using low-sodium onion soup mix, controlling salt levels and preventing overly salty results.
• Experiment with different frozen vegetable blends like mixed California or Italian medleys to add nutritional diversity and unexpected taste.
• Slightly undercook macaroni during initial boiling since it will continue softening in hot soup, preventing mushy texture.
• Prepare larger batches and freeze in portioned containers for quick, convenient meals during busy weeks.

Fun Variations for Beef Mac Veggie Soup

• Vegetarian Lentil Swap: Replace ground beef with brown lentils for a protein-packed plant-based version, maintaining the same cooking method and seasonings.
• Gluten-Free Adaptation: Use gluten-free macaroni and verify the onion soup mix is certified gluten-free to accommodate those with wheat sensitivities.
• Spicy Mexican Style: Add diced green chiles, cumin, and chili powder to transform the soup's flavor profile, creating a zesty southwestern-inspired meal.
• Low-Sodium Option: Substitute onion soup mix with fresh chopped onions and low-sodium vegetable broth to reduce salt content while keeping robust flavor.

Best Ways to Serve Beef Mac Veggie Soup

• Cozy Family Dinner Companion: Pair this hearty soup with warm, crusty garlic bread for dipping and soaking up every delicious drop.
• Protein Power-Up: Sprinkle some shredded cheddar cheese on top or add a dollop of sour cream to boost flavor and nutrition.
• Winter Warmth Solution: Serve in deep bowls alongside a crisp green salad for a complete, satisfying meal that chases away the cold.
• Leftover Magic: Store in airtight containers for quick lunches, as the flavors develop even more overnight, making next-day meals a breeze.

Storage Help for Beef Mac Veggie Soup

• Store the soup in an airtight container within 2 hours of cooking. Seal tightly and keep in the fridge for up to 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer soup to freezer-safe containers or freezer bags, leaving some space for expansion. Freeze flat for easier storage. Properly stored, the soup will maintain quality for 2-3 months.
• Pour soup into a pot, add a splash of water or broth to restore moisture. Warm over medium heat, stirring occasionally until heated through. Stir gently to prevent pasta from breaking.

FAQs

• What makes this soup quick and easy to prepare?

This soup uses simple ingredients like ground beef, onion soup mix, canned tomatoes, macaroni, and frozen vegetables, which can be quickly combined and cooked in under 90 minutes.

• Can I use a different type of ground meat?

Absolutely! Ground turkey or chicken work great as substitutes for ground beef if you prefer a leaner protein or want to change the flavor profile.

• Is this soup nutritionally balanced?

Yes, the recipe includes protein from beef, carbohydrates from macaroni, and vegetables, making it a well-rounded one-pot meal that provides essential nutrients.

• Can I make this soup ahead of time?

The soup reheats well and can be prepared in advance. Simply store in an airtight container in the refrigerator and warm up when ready to serve.

Quick Beef Macaroni Veggie Soup Recipe

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4.9 from 30 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Hearty quick beef macaroni veggie soup combines robust beef with tender pasta and garden vegetables in a comforting broth. Home cooks will appreciate this simple, nourishing meal that delivers satisfying flavor in minutes.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 1 cup (240 milliliters) uncooked macaroni
• 1 3/4 cups (420 milliliters) mixed frozen vegetables
• 1 packet onion soup mix

Liquids:

• 5 cups (1.2 liters) water
• 1 can (28 ounces / 794 grams) diced tomatoes with juice

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Instructions

1. In a large soup pot, sear ground beef over medium-high heat until thoroughly browned, carefully draining excess fat to prevent greasiness.
2. Pour water into the pot, incorporating onion soup mix and diced tomatoes with their natural juices, allowing the mixture to gently simmer for approximately 60 minutes, developing rich, deep flavors.
3. Introduce uncooked macaroni and frozen vegetable medley into the simmering liquid, continuing to cook for an additional 12-15 minutes until pasta reaches perfect al dente texture and vegetables are heated through.
4. Remove from heat, stirring gently to ensure even distribution of ingredients, then serve immediately in warm bowls, capturing the robust and comforting essence of this hearty soup.

Notes

• Meat Alternatives: Swap ground beef with ground turkey, chicken, or plant-based crumbles for a lighter protein option that still delivers robust flavor.
• Veggie Boost: Chop fresh vegetables like carrots, celery, or bell peppers to enhance nutritional value and add extra texture to the soup.
• Gluten-Free Hack: Replace traditional macaroni with gluten-free pasta or cauliflower rice to make the recipe suitable for those with wheat sensitivities.
• Flavor Enhancement: Sprinkle some grated Parmesan cheese or fresh herbs like basil and parsley on top just before serving to elevate the dish’s taste profile.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg