Description
Delightful chow mein noodles with chicken brings Chinese street flavor straight to your kitchen. Simple ingredients and quick cooking method make this dish a perfect weeknight meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound chicken breast, thinly sliced
- 5 packets ramen noodles (seasoning packet discarded)
Vegetables and Aromatics:
- 1 10 ounces (283 grams) package shredded cabbage
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
Seasonings and Oils:
- Salt to taste
- Pepper to taste
- 3 tablespoons olive oil
- 1/3 cup soy sauce
- 3 teaspoons sesame oil
Instructions
- Prepare a large pot of boiling water and cook ramen noodles precisely according to package instructions, ensuring an al dente texture. Thoroughly drain and reserve.
- Fire up a large skillet over medium-high heat, generously coating the surface with olive oil to prevent sticking.
- Season chicken pieces with salt and pepper, then sear in the hot skillet for 2-4 minutes until achieving a golden-brown exterior and initial caramelization.
- Introduce chopped onions and shredded cabbage into the skillet, stirring consistently and allowing vegetables to soften and become translucent for 3-5 minutes.
- Craft a vibrant sauce by whisking together minced garlic, grated ginger, rich soy sauce, and aromatic sesame oil in a separate mixing bowl.
- Pour the prepared sauce directly into the skillet, allowing ingredients to meld and simmer for 3-5 minutes until chicken reaches complete doneness and sauce slightly thickens.
- Gently fold the reserved noodles into the skillet, ensuring each strand becomes evenly coated with the savory sauce and protein mixture. Plate immediately while piping hot.
Notes
- Enhance noodle texture by slightly undercooking them during boiling, as they’ll continue cooking when mixed with hot ingredients.
- Opt for fresh ramen or egg noodles instead of instant packets for a more authentic and healthier chow mein experience.
- Customize protein options by substituting chicken with tofu, shrimp, or beef to suit different dietary preferences and nutritional needs.
- Boost vegetable variety by adding colorful bell peppers, carrots, or snap peas for extra nutrition and vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 2 g
- Sodium: 960 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg