Cozy Autumn Pumpkin Spice Truffles Recipe: Sweet Fall Magic

Rich chocolate meets autumn’s favorite spice in these decadent pumpkin spice truffles that dance with warm, comforting flavors.

Chocolate lovers will swoon over the creamy ganache center infused with delicate pumpkin essence.

Each bite carries a perfect balance of sweetness and aromatic spices.

The truffles melt smoothly on your tongue, releasing layers of cinnamon, nutmeg, and ginger.

Rolling these delicate treats becomes a delightful culinary adventure that connects you with seasonal traditions.

Craft these irresistible truffles and watch everyone’s eyes light up with pure delight.

Why Pumpkin Spice Truffles Stand Out

• Whip up these delightful pumpkin spice truffles with minimal cooking skills, perfect for beginners eager to impress friends and family.
• Skip the oven and create a decadent dessert using simple mixing and chilling techniques that require zero baking expertise.
• Capture the warm, cozy flavors of autumn in a bite-sized treat that celebrates classic pumpkin spice combinations with a luxurious white chocolate twist.
• Versatile enough for holiday gatherings, potlucks, or casual weekend treats that will have everyone asking for the recipe.

Everything That Goes Into Pumpkin Spice Truffles

• Graham Crackers: A sweet, crunchy base that provides texture and flavor to the truffles.
• Cream Cheese: Adds richness and helps bind the truffle mixture together.
• Pumpkin Puree: Brings a classic fall flavor and smooth consistency to the truffles.
• Powdered Sugar: Sweetens the mixture and helps create a smooth, creamy texture.

• Cinnamon, Cloves, Ginger, Allspice, Nutmeg: These warm spices create the signature pumpkin spice flavor profile.
• Salt: Enhances and balances the overall sweetness of the truffles.

• White Chocolate Wafers or Chips: Provides a smooth, sweet exterior coating for the truffles.
• Gold Sprinkles, Crushed Graham Crackers: Optional decorative toppings that add extra crunch and visual appeal.

Tools and Equipment for Truffle-Making Success

• Food processor: Essential for grinding graham crackers and mixing truffle ingredients smoothly.
• Cookie scoop or tablespoon: Perfect for creating uniform truffle sizes.
• Parchment paper: Crucial for easy truffle forming and preventing sticking during coating.
• Baking sheet: Needed for chilling and setting truffles.
• Fork or dipping tool: Helps coat truffles evenly in melted white chocolate.
• Mixing bowl: Used for chilling and handling truffle dough.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

Easy Steps to Make Pumpkin Spice Truffles

Step 1: Crush Graham Crackers

Toss graham crackers into a food processor and pulse until they transform into a fine, sandy texture that looks like delicate beach sand.

Step 2: Create Flavor-Packed Filling

• Graham cracker crumbs
• Cream cheese
• Pumpkin puree
• Powdered sugar
• Cinnamon
• Cloves
• Ginger
• Allspice
• Nutmeg
• Salt

Pulse everything until a smooth, cohesive dough ball emerges.

Step 3: Chill Dough

Transfer the dough to a bowl and pop it in the refrigerator for a quick 5-minute cool-down.

This makes the mixture easier to handle and shape.

Step 4: Shape Delightful Balls

Grab a cookie scoop or tablespoon and portion out the dough.

Roll the mixture into approximately 20 uniform balls.

Arrange them on a parchment-lined tray.

Step 5: Quick Freeze

Slide the truffle balls into the freezer for 10 minutes.

This quick chill helps them maintain their shape during the chocolate dipping process.

Step 6: Melt Chocolate Coating

Gently melt white chocolate wafers using your preferred method – microwave or double boiler.

Stir until the chocolate reaches a silky, smooth consistency.

Step 7: Dip and Coat

Remove the chilled truffle balls from the freezer.

Using a fork or dipping tool, carefully submerge each ball in the melted white chocolate.

Let excess coating drip off for a clean, elegant finish.

Step 8: Add Sparkly Garnish

While the chocolate coating is still wet, sprinkle gold sprinkles or crushed graham crackers on top for a stunning, eye-catching touch.

Step 9: Set and Preserve

Allow the truffles to dry completely on parchment paper.

Once set, transfer to an airtight container and store in the refrigerator.

These delectable treats will stay fresh for up to one week.

Best Tips for Creamy Pumpkin Spice Truffles

• Pulse graham crackers until they reach a fine, sandy consistency for a smooth truffle texture without large chunks.
• Refrigerate the dough for 5 minutes to make rolling easier and prevent sticky hands during truffle formation.
• Brief 10-minute freezing helps truffles maintain shape and prevents falling apart during chocolate dipping.
• Use short microwave intervals or a double boiler to melt white chocolate, stirring frequently to avoid burning and ensure a silky coating.
• Sprinkle toppings immediately after dipping while chocolate is still wet for best adhesion and professional-looking finish.

Exciting Ways to Vary Pumpkin Spice Truffle Flavors

• Chocolate Lover's Pumpkin Truffles: Replace white chocolate coating with dark or milk chocolate for a rich, decadent flavor profile.
• Gluten-Free Pumpkin Delight: Swap graham crackers with gluten-free cookie crumbs or almond flour to make the recipe celiac-friendly.
• Vegan Pumpkin Treats: Use coconut cream cheese alternative, plant-based white chocolate, and dairy-free graham crackers to create a completely vegan version.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining sweet taste.

Presenting and Serving Pumpkin Spice Truffles

• Fall Festive Plating: Arrange truffles on a rustic wooden board with small cinnamon sticks and scattered whole cloves for a cozy autumn presentation.
• Holiday Gift Packaging: Package truffles in clear cellophane bags tied with burlap ribbon, perfect for seasonal gifting to friends and family.
• Dessert Pairing Magic: Serve alongside warm apple cider or creamy chai tea to enhance the pumpkin spice flavor profile and create a delightful tasting experience.
• Elegant Brunch Finale: Include these truffles on a dessert tray with other bite-sized treats for an impressive and sophisticated sweet ending to a weekend gathering.

Storing Pumpkin Spice Truffles

• Stash truffles in an airtight container, layered between parchment paper. Keep them chilled for up to 7 days, maintaining their creamy texture and flavor.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for 1-2 months. Thaw overnight in the refrigerator before enjoying.
• Remove truffles from the fridge 15-20 minutes before serving. Let them sit at room temperature to soften slightly and enhance their delicate flavor.
• Always use clean, dry utensils when handling. Keep truffles away from direct sunlight or heat sources to prevent melting or condensation.

FAQs

• What ingredients do I need to make Pumpkin Spice Truffles?

You’ll need graham crackers, cream cheese, pumpkin puree, powdered sugar, white chocolate wafers, and a blend of warm spices like cinnamon, cloves, ginger, allspice, and nutmeg.

• Can I make these truffles without a food processor?

While a food processor helps create a smooth mixture, you can use a blender or manually crush graham crackers and mix ingredients with a hand mixer or wooden spoon.

• How long does it take to make these truffles?

The entire process takes about 30-40 minutes, including preparation, chilling, forming, coating, and setting. Most of this time is hands-off chilling and cooling periods.

Pumpkin Spice Truffles Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Silky pumpkin spice truffles blend autumnal warmth with rich chocolate elegance. Delicate ganache centers rolled in spiced cocoa powder create a luxurious seasonal treat you’ll savor with each indulgent bite.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 1 (14.4 ounces / 408 grams) package graham crackers
• 4 ounces (113 grams) cream cheese
• 1/2 cup (120 milliliters) pumpkin puree
• 1/4 cup (30 grams) powdered sugar

Spices:

• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Coating & Garnish:

• 1/2 ounces (340 grams) white melting wafers or white chocolate chips (like Wiltons or Ghirardelli’s)
• Gold sprinkles and crushed graham crackers for garnish (optional)

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Instructions

1. Crush graham crackers into fine, sandy particles using a food processor, creating a uniform base for the truffle mixture.
2. Incorporate cream cheese, pumpkin puree, powdered sugar, and a blend of warm spices (cinnamon, cloves, ginger, allspice, nutmeg, and salt) into the cracker crumbs, pulsing until a cohesive dough forms.
3. Refrigerate the mixture for 5 minutes to firm up and enhance handleability.
4. Scoop and shape the chilled dough into roughly 20 uniform spheres, arranging them on a parchment-lined surface.
5. Freeze the truffle balls for 10 minutes to stabilize their structure before coating.
6. Melt white chocolate wafers using a microwave or double boiler, stirring until achieving a silky, smooth consistency at 110°F.
7. Carefully submerge each frozen truffle into the melted chocolate, using a fork to drain excess coating and ensure even coverage.
8. While chocolate remains liquid, garnish with gold sprinkles or crumbled graham crackers for textural contrast.
9. Allow truffles to solidify completely at room temperature, approximately 15-20 minutes.
10. Transfer to an airtight container and refrigerate, maintaining freshness for up to 7 days.

Notes

• Boost Graham Cracker Flavor Toast graham crackers lightly before processing to enhance their nutty, caramelized depth and add more complexity to the truffle base.
• Perfect Dipping Technique Maintain white chocolate coating at a consistent warm temperature between 86-90°F for smooth, glossy coverage without cracking or streaking.
• Dietary Modification Swap regular cream cheese with dairy-free alternatives like cashew cream cheese for vegan-friendly truffles that maintain the same creamy texture and rich flavor profile.
• Spice Customization Adjust spice blend to personal preference by increasing or decreasing specific warm spices like cinnamon or ginger, allowing for a more personalized autumn-inspired treat.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg