Cozy Pumpkin S’mores Cookies Recipe: Fall’s Sweetest Delight

These warm, gooey pumpkin s’mores cookies blend campfire nostalgia with autumn comfort.

Melted chocolate and marshmallow swirl through rich pumpkin cookie dough, creating an irresistible seasonal twist.

Graham cracker crumbs add delightful crunch to every delectable bite.

Soft, chewy edges give way to a decadent center that whispers of fall gatherings.

The aroma of cinnamon and pumpkin spice will draw everyone to the kitchen.

Each cookie promises a delightful escape into sweet, seasonal bliss.

You won’t be able to resist these indulgent treats that capture the essence of cozy autumn moments.

Pumpkin Smores Cookies You’ll Crave Again

• Enjoy a perfect blend of classic s'mores and autumn pumpkin flavors in one incredible cookie.
• Easy step-by-step process makes these cookies approachable for bakers of all skill levels, from beginners to experienced home chefs.
• Combines beloved flavors of graham crackers, chocolate, marshmallows, and pumpkin that will win over both kids and adults at gatherings.
• Flexible recipe allows creative additions like orange food coloring or extra toppings, making each batch unique and personalized.

Ingredients for Pumpkin Smores Cookies Bliss

• Pumpkin Puree: A smooth, rich ingredient that adds moisture and authentic pumpkin flavor to the cookies.
• Butter: Provides richness and helps create a soft, tender cookie texture.
• Flour: The primary structure-building ingredient that gives the cookies their shape and consistency.
• Chocolate Chips: Adds delightful chocolate bursts throughout the cookie.

• Brown Sugar, Granulated Sugar: Create sweetness and contribute to the cookies' soft, chewy texture.

• Egg: Helps bind the ingredients and provides structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Pumpkin Pie Spice: Adds classic autumn spice and warmth to the cookie.
• Orange Food Coloring: Optional ingredient to create a more vibrant pumpkin-like appearance.

• Mini Marshmallows, Graham Cracker Pieces: Bring the classic s'mores elements into the pumpkin cookie, adding texture and complementary flavors.

• Baking Soda, Salt: Help the cookies rise and balance the overall flavor.

Tools for Baking Pumpkin Smores Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugars until fluffy.
• Measuring cups and spoons: Precise for accurate ingredient quantities.
• Baking sheet: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Separate mixing bowl: Used for whisking dry ingredients.
• Spatula or wooden spoon: Great for folding in chocolate chips, marshmallows, and graham crackers.
• Cooling rack: Helps cookies cool evenly and prevents soggy bottoms.

How to Bake Pumpkin Smores Cookies Easily

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and line a baking sheet with parchment paper for easy cleanup.

Step 2: Whip Up Butter Bliss

• Butter
• Brown sugar
• Granulated sugar

Whip until the mixture looks fluffy and light as a cloud.

Step 3: Splash In Moisture

• Pumpkin puree
• Egg
• Vanilla extract

Stir everything until it’s beautifully combined.

Feel free to add a splash of orange food coloring for extra pizzazz.

Step 4: Blend Dry Magic

• Flour
• Baking soda
• Pumpkin pie spice
• Salt

Make sure everything is well mixed and free of lumps.

Step 5: Marry The Mixtures

Slowly fold the dry ingredients into the wet mixture.

Mix gently until just combined – don’t go overboard with mixing.

Step 6: Sprinkle In Delightful Extras

• Chocolate chips
• Mini marshmallows
• Graham cracker pieces

Step 7: Shape Cookie Dreams

Scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Top with extra marshmallows and crushed graham crackers if you’re feeling adventurous.

Step 8: Bake To Perfection

Pop the cookies in the oven and bake for 12-14 minutes.

You’re looking for golden edges and centers that are still slightly soft.

Step 9: Cool And Enjoy

Let the cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack.

Allow them to cool completely before devouring these delicious treats.

Tips for Soft and Gooey Smores Cookies

• Chill the cookie dough for 30 minutes before baking to help maintain the cookies' shape and prevent excessive spreading.
• Place extra marshmallows on top of the cookies during the last 3-4 minutes of baking to achieve a perfectly toasted, gooey texture without burning.
• Replace pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger for a similar warm flavor profile if you don't have the pre-mixed spice.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain moisture and softness.

Pumpkin Smores Cookie Variations to Try

• Gluten-Free Pumpkin S'mores Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Autumn Comfort Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and choose dairy-free chocolate chips to create a plant-based version of the classic treat.
• Keto-Friendly Pumpkin Spice Treats: Substitute flour with almond flour, use a sugar substitute like erythritol, and select low-carb dark chocolate to make a ketogenic-friendly cookie option.
• Nut-Free Pumpkin S'mores Delight: Ensure all ingredients are nut-free, using alternative flour if needed, and carefully select marshmallows and chocolate to accommodate nut allergies.

Serving Pumpkin Smores Cookies Warm

• Fireside Cookie Companion: Serve these warm pumpkin s'mores cookies with a steaming mug of hot apple cider for ultimate fall comfort.
• Dessert Plate Drama: Create a stunning presentation by arranging cookies on a rustic wooden board with scattered marshmallows and chocolate shavings.
• Afternoon Tea Twist: Pair these cookies with a creamy vanilla latte or spiced chai tea for a delightful mid-afternoon treat that celebrates seasonal flavors.
• Campfire Vibes Platter: Stack the cookies next to a small bowl of melted chocolate and extra marshmallows, inviting guests to create their own gooey s'mores experience.

How to Keep Smores Cookies Fresh

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep layers separated to prevent sticking and maintain texture.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe ziplock bags. Freeze for 2-3 months without losing flavor or quality.
• Warm cookies for 10-15 seconds on medium power. Check temperature to avoid overheating, which can make marshmallows tough and cookies dry.
• Preheat oven to 275F, place cookies on baking sheet, and warm for 3-5 minutes. This method restores crispy edges and soft centers, bringing cookies back to fresh-baked condition.

FAQs

• Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture.

• Are these cookies good for kids?

Absolutely! Kids love the combination of marshmallows, chocolate, and pumpkin flavor. They’re fun to make and even more fun to eat.

• How do I prevent the marshmallows from burning?

Gently press the marshmallows into the cookie dough and watch carefully while baking. If they start to brown too quickly, cover the cookies loosely with aluminum foil.

Pumpkin Smores Cookies Recipe

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• Total Time: 34 minutes
• Yield: 12 1x

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Description

Pumpkin s’mores cookies blend autumn’s warmth with classic campfire charm. Graham cracker crumbs and melted chocolate elevate this seasonal dessert, inviting you to savor fall’s comforting flavors.

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Ingredients

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Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Wet Ingredients:

• 1 large egg
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon food coloring, orange (optional)

Mix-ins and Garnish:

• 1 cup chocolate chips
• 1/2 cup extra chocolate chips (optional)
• 1 cup mini marshmallows
• 8 graham crackers, broken into small pieces
• Marshmallows for garnish
• Crushed graham crackers for garnish

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Instructions

1. Warm the oven to 350°F and line a baking sheet with parchment paper, ensuring an even surface for cookie placement.
2. Using an electric mixer, blend butter, brown sugar, and granulated sugar until the mixture becomes airy and pale, creating a smooth base.
3. Incorporate pumpkin puree, egg, and vanilla extract into the butter mixture, stirring until thoroughly integrated. Optional: Add orange food coloring for a vibrant appearance.
4. In a separate mixing bowl, thoroughly combine flour, baking soda, pumpkin pie spice, and salt using a whisk to distribute ingredients evenly.
5. Carefully fold dry ingredients into wet ingredients, mixing until just combined to prevent overmixing and maintain a tender texture.
6. Gently incorporate chocolate chips, mini marshmallows, and graham cracker pieces, distributing them evenly throughout the dough.
7. Portion cookie dough onto the prepared baking sheet, leaving approximately 2 inches between each cookie. Optionally, garnish with additional marshmallows and crushed graham crackers.
8. Slide the baking sheet into the preheated oven and bake for 12-14 minutes, watching for golden edges and slightly soft centers.
9. Allow cookies to rest on the baking sheet for a few minutes, then transfer to a wire rack for complete cooling, ensuring a perfect texture.

Notes

• Elevate the pumpkin flavor by roasting fresh pumpkin puree instead of using canned, which intensifies the natural sweetness and adds deeper complexity to the cookies.
• Experiment with gluten-free graham crackers and alternative flour blends to make these cookies suitable for those with dietary restrictions without compromising taste and texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and ensure a thicker, chewier cookie with more defined marshmallow and chocolate chip pockets.
• Toast marshmallows slightly before adding them to the dough for a more caramelized, campfire-like flavor that enhances the classic s’mores experience.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg