Quick & Zesty Pumpkin Quiche Recipe for Fall Gatherings

Fall’s golden bounty meets culinary magic in this delectable pumpkin quiche that blends creamy textures with robust seasonal flavors.

Smooth eggs and rich pumpkin create a harmonious dance of taste in every single bite.

Crisp pastry edges cradle a velvety filling that whispers comfort and warmth.

Perfectly spiced and wonderfully balanced, this quiche brings sophisticated charm to your breakfast or brunch table.

Each slice promises a delightful experience that celebrates autumn’s most beloved ingredient.

Cooking this quiche transforms simple ingredients into an elegant masterpiece you’ll want to savor slowly and share generously.

Prepare to impress with a dish that turns ordinary mornings into extraordinary memories.

Pumpkin Quiche Qualities That Make It Irresistible

• Celebrate autumn's bounty with this vibrant pumpkin quiche that transforms simple ingredients into a gourmet masterpiece.
• Create a delicate phyllo crust that adds a crispy, sophisticated texture to the rich, creamy filling without complicated techniques.
• Perfect for breakfast, brunch, or a light dinner, this quiche adapts easily to different meal occasions and impresses guests with minimal effort.
• Combine sweet roasted pumpkin, tangy gorgonzola, and caramelized onions for a complex and harmonious taste experience that tantalizes your palate.

Full Ingredient Rundown for a Gourmet Pumpkin Quiche

• Pumpkin: A seasonal vegetable that provides a rich, sweet flavor and creamy texture to the quiche.
• Gorgonzola: A bold Italian blue cheese that adds a tangy and creamy element to the dish.
• Phyllo Dough: A delicate, flaky pastry that creates a light and crispy crust for the quiche.

• Onions: Sweet vegetables that are slowly caramelized to develop a deep, rich flavor profile.
• Sage: A fragrant herb that complements the pumpkin and adds an earthy, warm note to the quiche.

• Eggs, Milk: Essential components that bind the filling together and create a smooth, custard-like texture.
• Olive Oil, Salt, Pepper: Fundamental seasonings that enhance the overall taste and help with roasting and sautéing.

Must-Have Kitchen Gear for Baking Pumpkin Quiche

• Large skillet: Perfect for sautéing and caramelizing onions evenly.
• Baking sheet: Essential for roasting pumpkin cubes with oil and seasonings.
• 9-inch pie dish: Ideal for creating and baking the quiche with phyllo crust.
• Mixing bowl: Necessary for combining filling ingredients smoothly.
• Pastry brush: Great for brushing olive oil onto phyllo sheets.
• Chef's knife: Helpful for chopping pumpkin and preparing ingredients.
• Measuring cups: Useful for precise ingredient measurements.
• Wooden spoon: Perfect for stirring onions during caramelization process.

How to Make Pumpkin Quiche That’s Rich and Satisfying

Step 1: Create Caramelized Onion Magic

Drizzle olive oil into a skillet over medium heat.

Gently drop sliced onions into the pan and let them transform into golden, sweet goodness.

Stir occasionally, allowing the onions to slowly soften and develop rich caramel tones.

This process takes about 50-60 minutes, so patience is key.

Add small splashes of water if the onions start to stick, keeping them moist and developing deep flavor.

Step 2: Roast Pumpkin Perfection

Grab your fresh pumpkin and chop into bite-sized cubes.

• Olive oil
• Kosher salt
• Fresh cracked black pepper

Spread the seasoned pumpkin onto a baking sheet and slide into a preheated oven at 350°F.

Roast until the edges turn crispy and the center becomes tender, around 30-40 minutes.

Step 3: Craft Flaky Phyllo Foundation

Carefully brush each phyllo sheet with olive oil.

Layer the sheets into a pie dish, allowing edges to drape dramatically over the sides.

The goal is a rustic, artisan-style crust that’s light and crispy.

Step 4: Blend Creamy Filling

• Roasted pumpkin chunks
• Caramelized onions
• Crumbled gorgonzola
• Whisked eggs
• Whole milk
• Chopped fresh sage

Stir until ingredients are beautifully integrated.

Step 5: Bake Until Golden

Pour the filling into the prepared phyllo crust.

Slide into a 375°F oven and bake until the center sets and the top turns a gorgeous golden brown, approximately 35-45 minutes.

Step 6: Rest and Serve

Allow the quiche to cool for 10-15 minutes.

This helps the filling firm up and makes slicing easier.

Serve warm and enjoy your culinary masterpiece!

Professional Tips for a Perfectly Fluffy Pumpkin Quiche

• Take your time when caramelizing onions to develop deep, rich flavor. Low and slow cooking transforms harsh onions into sweet, silky strands that elevate the entire quiche.
• Brush each phyllo sheet with olive oil and layer carefully to create a crispy, flaky base that won't become mushy from the wet filling.
• Pierce roasted pumpkin with a fork to ensure tenderness. Slightly caramelized edges add wonderful depth and concentrated sweetness to the quiche.
• Swap gorgonzola with feta, goat cheese, or sharp cheddar if you prefer a different flavor profile or have dietary restrictions.

Delicious Twists to Change Up Your Pumpkin Quiche

• Vegan Veggie Quiche: Replace eggs and milk with silken tofu blended with nutritional yeast. Swap gorgonzola for cashew cheese or plant-based crumbles. Use gluten-free phyllo or a potato crust for added texture.
• Low-Carb Crustless Quiche: Eliminate phyllo pastry entirely. Bake the filling directly in a greased ceramic dish. Add extra vegetables like spinach or zucchini for increased nutrition and volume.
• Mediterranean Herb Quiche: Substitute pumpkin with roasted butternut squash. Add fresh oregano and thyme instead of sage. Incorporate feta cheese and sun-dried tomatoes for a Greek-inspired flavor profile.

Memorable Ways to Serve Pumpkin Quiche for Brunch

• Rustic Farmhouse Feast: Pair this quiche with a crisp mixed green salad dressed in light vinaigrette for refreshing contrast.
• Autumn Brunch Delight: Serve alongside warm apple cider or spiced pear mimosa to enhance the seasonal flavors and create a cozy dining experience.
• Cheese Lover's Dream: Garnish with extra crumbled gorgonzola and fresh sage leaves to highlight the quiche's rich, complex taste profile.
• Weekend Gathering Spread: Complement with roasted seasonal vegetables like brussels sprouts or honey-glazed carrots for a complete and satisfying meal.

Storing Pumpkin Quiche to Keep It Tasting Like New

• Wrap the quiche tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Keep it on a flat shelf away from raw meats.
• Slice the quiche into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Preheat oven to 350°F. Remove plastic wrap, cover with foil to prevent burning, and warm for 15-20 minutes until heated through. This method helps maintain the crispy phyllo crust.

FAQs

• Can I use a different type of cheese instead of Gorgonzola?

Yes, you can substitute Gorgonzola with feta, blue cheese, or goat cheese for a similar tangy flavor profile.

• Is phyllo dough difficult to work with?

Phyllo dough can be delicate, but work quickly and brush each layer with olive oil to prevent tearing and create a crispy crust.

• How do I know when the pumpkin is properly roasted?

The pumpkin is ready when it’s tender and can be easily pierced with a fork, with slightly golden edges indicating caramelization.

• Can I make this quiche vegetarian?

The recipe is already vegetarian. If you want to add more protein, consider incorporating nuts or using a plant-based milk alternative.

Pumpkin Quiche Recipe

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4.8 from 17 reviews

• Total Time: 2 hours
• Yield: 8 1x

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Description

Rich and creamy pumpkin quiche brings French countryside comfort to autumn tables. Flaky pastry and savory custard blend seasonal ingredients with elegant simplicity you’ll savor deeply.

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Ingredients

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Main Ingredients:

• 4 eggs, lightly beaten
• 2 cups pumpkin or butternut squash, peeled and cut into bite-sized pieces
• 2 cups onion, sliced
• 2 ounces gorgonzola or other blue cheese, crumbled
• 8 sheets phyllo dough, thawed as directed on package

Dairy and Liquid Ingredients:

• 1 cup half and half (or 1/2 milk and 1/2 heavy cream or 1 cup heavy cream)

Oils, Seasonings, and Herbs:

• 2 tablespoons olive oil
• 1 tablespoon sage, thinly sliced
• Salt and pepper to taste
• Water as needed (for caramelizing onions)

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Instructions

1. Slowly transform sliced onions into a rich, golden delicacy by sautéing in olive oil over medium heat for 10-15 minutes until they soften and turn translucent.
2. Lower the temperature and introduce water, allowing onions to develop a deep caramel color through gentle, covered cooking. Stir attentively every 10 minutes initially, then every 5 minutes, adding liquid if the pan becomes dry.
3. Prepare pumpkin cubes by tossing with olive oil, salt, and pepper. Roast at 350°F for 30-40 minutes until tender and slightly caramelized, creating a sweet, concentrated flavor profile.
4. Create a delicate phyllo crust by carefully brushing each sheet with olive oil and layering them in a greased 9-inch pie dish, allowing edges to gracefully drape over the sides.
5. Craft the quiche filling by combining the caramelized onions, roasted pumpkin, eggs, milk, crumbled gorgonzola, and fragrant sage in a mixing bowl, ensuring even distribution of ingredients.
6. Transfer the vibrant mixture into the prepared phyllo crust, spreading it evenly to create a smooth surface.
7. Bake the quiche at 375°F for 25-45 minutes, monitoring until the top turns a beautiful golden brown and the center sets completely, indicating a perfectly cooked custard-like texture.

Notes

• Choose sweet pumpkin varieties like sugar or pie pumpkins for deeper, richer flavor and smoother texture compared to carving pumpkins.
• Use fresh sage leaves instead of dried for more vibrant, aromatic herbal notes that complement the gorgonzola’s sharpness.
• For gluten-free version, swap phyllo crust with almond flour or gluten-free pie crust, ensuring same crispy golden texture.
• Reduce cooking time by 5-10 minutes if using pre-roasted pumpkin or canned pumpkin puree to prevent over-browning.

• Prep Time: 45 minutes
• Cook Time: 1 hour 15 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 3g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 120mg