Fluffy Pumpkin Pie Crescent Rolls Recipe: A Fall Treat

Crisp autumn winds carry the warmth of freshly baked pumpkin pie crescent rolls wafting through cozy kitchens.

Flaky pastry meets creamy pumpkin in a delightful dance of seasonal flavors.

Sweet spices like cinnamon and nutmeg embrace each golden-brown crescent.

The soft, buttery dough wraps around rich pumpkin filling, creating a treat that whispers comfort.

Bakers of all skill levels can master this simple yet impressive recipe with ease.

These rolls transform an ordinary afternoon into a celebration of fall most beloved ingredients.

Prepare to delight your senses and impress everyone at the table with this irresistible seasonal twist on a classic favorite.

Pumpkin Pie Crescent Storage

• Seal cooled crescent rolls in an airtight container and store in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date and contents.
• Warm in the microwave for 15-20 seconds or place in a preheated 350°F oven for 5-7 minutes until heated through. Check temperature to ensure even warming.
• Transfer frozen rolls to the refrigerator overnight. Reheat using the same method as refrigerated rolls, adding 1-2 extra minutes of heating time.

FAQs

• What ingredients do I need for the filling?

You’ll need softened cream cheese, pumpkin puree, pumpkin pie spice, cinnamon sugar, white sugar, and an egg. These create a rich, creamy pumpkin filling that perfectly complements the crescent roll dough.

• Can I make these ahead of time?

Yes! You can prepare the filling and rolls in advance. Store the unbaked rolls in the refrigerator for up to 24 hours before baking. This makes them great for quick morning treats or holiday prep.

• Do I need any special baking tools?

Not really. A basic electric mixer, baking sheet, and parchment paper are all you need. A stoneware baking sheet works well, but a standard metal sheet with parchment paper is fine too.

Pumpkin Pie Crescent Roll Perks

• Whip up these delightful crescent rolls in minutes with minimal kitchen skills needed.
• Capture the cozy fall spirit with pumpkin and warm spices packed into a cute, handheld treat.
• Perfect for getting little helpers involved in the kitchen, mixing ingredients and rolling dough creates fun family memories.
• Enjoy as a sweet breakfast pastry, afternoon snack, or charming dessert for gatherings with friends and family.

Pumpkin Pie Crescent Roll Must-Haves

• Cream Cheese: A smooth and creamy base that provides rich texture to the filling.
• Pumpkin Puree: A classic fall ingredient that adds seasonal flavor and moisture to the recipe.
• Crescent Rolls: A soft, buttery dough that serves as the delicious wrapper for the pumpkin filling.

• Pumpkin Pie Spice, Cinnamon Sugar, White Sugar: A blend of warm spices and sweeteners that enhance the autumn flavor profile of the dessert.

• Egg: Helps bind the filling ingredients together and provides structure.
• Orange Royal Icing, Fall Leaf Sprinkles: Decorative elements that add a festive and seasonal touch to the crescent rolls.

Pumpkin Pie Roll Kitchen Tools

• Electric Mixer or Stand Mixer: Essential for blending cream cheese, pumpkin puree, and creating a smooth filling.
• Mixing Bowl: Perfect for combining ingredients and preparing the pie filling.
• Measuring Spoons: Crucial for accurately measuring spices and sugar.
• Baking Sheet: Needed to hold and bake the crescent rolls evenly.
• Parchment Paper: Helps prevent sticking and makes cleanup easier.
• Spatula or Spoon: Useful for spreading filling and scraping bowl.
• Cooling Rack: Allows crescents to cool without getting soggy.

Pumpkin Pie Roll Directions

Step 1: Warm Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit, getting it ready for some delicious baking action.

Step 2: Create Creamy Pumpkin Base

Grab your mixer and blend cream cheese and pumpkin puree until silky smooth.

The mixture should look completely combined with no lumps.

Step 3: Spice Things Up

• Pumpkin pie spice
• Cinnamon sugar
• White sugar

Whip everything together until the mixture looks perfectly blended and aromatic.

Step 4: Bind With Egg

Crack in the egg and mix thoroughly, ensuring everything is well incorporated and looking rich and creamy.

Step 5: Unroll The Dough

Carefully separate each crescent roll triangle, preparing them for their delicious filling.

Step 6: Fill And Wrap

At the wide end of each triangle, dollop a small amount of the pumpkin mixture.

Gently roll the dough, tucking in the sides and sealing the edges to prevent leaking.

Step 7: Prepare For Baking

Arrange the filled crescents on a parchment-lined baking sheet, leaving a little space between each roll.

Step 8: Bake To Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12 minutes, watching for a beautiful golden-brown color.

Step 9: Cool Down

Remove from the oven and let the crescents rest and cool completely on a wire rack.

Step 10: Add Festive Flair

Once cooled, drizzle with orange royal icing and sprinkle with autumn-themed leaf decorations for a stunning fall presentation.

Tips for Pumpkin Pie Crescent Rolls

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and easier blending with pumpkin puree.
• Pinch crescent roll edges firmly to prevent filling from leaking during baking, creating a neat and tidy pastry.
• Line baking sheet with parchment paper for easy cleanup and to prevent rolls from sticking to the surface.
• Customize pumpkin pie spice amount to match your taste preference, adding more or less for desired flavor intensity.
• Watch crescents closely during last few minutes of baking to achieve perfect golden-brown color without burning.

Pumpkin Pie Crescent Switch-Ups

• Gluten-Free Version: Replace crescent roll dough with gluten-free puff pastry or almond flour-based crescent dough for a celiac-friendly option.
• Dairy-Free Adaptation: Swap cream cheese with coconut cream cheese and use plant-based egg substitute to create a lactose-free alternative.
• Keto-Friendly Spin: Use low-carb almond flour tortillas instead of crescent rolls, replace sugar with erythritol, and add extra pumpkin pie spice for rich flavor.
• Vegan Alternative: Utilize silken tofu instead of cream cheese, swap egg with flaxseed mixture, and incorporate plant-based crescent dough for a completely animal-product-free treat.

Ways to Serve Pumpkin Crescent Rolls

• Cozy Autumn Presentation: Serve these warm crescent rolls on a rustic wooden board with scattered cinnamon sticks and maple leaves for a festive fall aesthetic.
• Sweet Brunch Companion: Pair the rolls with hot apple cider, vanilla latte, or spiced chai tea for a delightful morning treat that celebrates seasonal flavors.
• Dessert Plating Magic: Dust the rolls with powdered sugar, add a small dollop of whipped cream, and garnish with candied pecans to elevate the visual appeal and taste experience.
• Party Sharing Style: Arrange the crescent rolls on a tiered serving platter, creating a beautiful display that invites guests to enjoy these delectable pumpkin-filled pastries during holiday gatherings.