Easy Pumpkin Crunch Cake Recipe: Fall’s Coziest Sweet Treat

Fall’s golden embrace brings a decadent pumpkin crunch cake recipe that dances with warmth and nostalgia.

Sweet layers of spiced pumpkin meld perfectly with a crispy, buttery topping that adds irresistible texture.

Creamy and rich, this dessert captures the essence of autumn’s most beloved flavors.

Each bite promises a symphony of comforting spices and delightful crunch that melts in your mouth.

The recipe blends traditional techniques with a modern twist that elevates simple ingredients into something spectacular.

Smooth pumpkin custard meets a crisp, golden topping that transforms an ordinary cake into an extraordinary treat.

You’ll want to serve this crowd-pleasing dessert at every gathering this season.

Storing Pumpkin Crunch Cake Slices

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Place a single slice on a microwave-safe plate. Heat for 20-30 seconds on medium power. Check temperature and add extra 10-second intervals if needed. Avoid overheating to maintain cake's moisture.

FAQs

• Can I use a different type of cake mix for this recipe?

Yes, you can substitute the yellow cake mix with white or spice cake mix for a different flavor profile.

• Is it possible to make this recipe gluten-free?

Absolutely! Use a gluten-free cake mix and ensure all other ingredients are gluten-free certified.

• How do I know when the Pumpkin Crunch Cake is fully baked?

Look for a golden brown top and a firm center. The edges should be slightly pulling away from the baking dish.

• Can I make this dessert ahead of time?

Yes, you can prepare the Pumpkin Crunch Cake a day in advance and store it in the refrigerator. The flavors will actually develop and become more rich overnight.

Reasons to Love Pumpkin Crunch Cake at Fall Parties

• Whip up this delightful pumpkin crunch cake with minimal prep work and simple ingredients that come together effortlessly.
• A perfect blend of sweet pumpkin, crunchy pecans, and rich cake mix creates a dessert that appeals to all ages and satisfies diverse taste preferences.
• Enjoy this cake warm or chilled, making it adaptable for different moods and occasions, from casual family gatherings to festive holiday celebrations.
• With straightforward steps and common kitchen ingredients, even novice bakers can confidently create a impressive dessert that looks and tastes professionally made.

What’s Needed for a Flavorful Crunch Cake

• Pumpkin: A rich, smooth vegetable puree that provides the signature flavor and moisture for the dessert.
• Yellow Cake Mix: A convenient baking mix that creates a sweet, golden topping for the cake.

• Evaporated Milk, Eggs, Sugar: A creamy mixture that binds the pumpkin base and adds sweetness and richness to the dessert.
• Cinnamon, Salt: Warm spices that enhance the pumpkin's natural flavor and balance the sweetness.

• Pecans, Butter: A crunchy, nutty layer that adds texture and a rich, buttery finish to the cake.
• Cool Whip: A light, creamy topping that complements the warm, spiced cake.

Bakeware for Delicious Pumpkin Crunch Cake

• 9×13-inch Baking Dish: Essential for layering and baking the pumpkin crunch cake.
• Electric Mixer: Perfect for blending wet ingredients until smooth and lump-free.
• Large Mixing Bowl: Needed for combining pumpkin, eggs, milk, and spices.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Sifter: Helps remove lumps from cake mix for even distribution.
• Wooden Spoon or Spatula: Great for spreading and evening out layers.
• Knife or Chopping Board: Useful for chopping pecans.
• Pastry Brush or Spoon: Helpful for drizzling melted butter evenly.

Baking Steps for Easy Pumpkin Crunch Cake

Step 1: Warm Up The Oven

Get your oven ready by heating it to 350 degrees Fahrenheit.

This ensures the perfect baking environment for your delicious dessert.

Step 2: Create Creamy Pumpkin Base

• Pumpkin puree
• Evaporated milk
• Eggs
• Sugar
• Cinnamon
• Salt

Whip these ingredients together using a mixer until the mixture becomes silky smooth and fully blended.

Step 3: Prepare The Baking Canvas

Grab a 9×13-inch baking dish and grease it thoroughly.

Pour your luscious pumpkin mixture into the prepared pan, spreading it evenly.

Step 4: Layer The Crunchy Topping

Sift the yellow cake mix to eliminate any pesky lumps.

Sprinkle the cake mix generously and evenly across the pumpkin layer.

Scatter chopped pecans over the top for that irresistible crunch.

Step 5: Drench With Buttery Goodness

Melt your butter and drizzle it gracefully over the pecans and cake mix.

This will create a golden, crispy top that’ll make mouths water.

Step 6: Bake To Perfection

Slide the dish into the preheated oven and bake for 50-55 minutes.

You’ll know it’s done when the top turns a beautiful golden brown and looks absolutely tempting.

Step 7: Cool And Indulge

Allow the cake to cool down slightly.

Serve it warm or chilled, crowned with a fluffy dollop of Cool Whip for the ultimate dessert experience.

Tips for a Perfect Crunchy Pumpkin Topping

• Remove lumps from yellow cake mix to ensure a smooth, even texture across the cake's surface.
• Grease the baking dish thoroughly to help the cake's bottom layer remain crisp and prevent sticking.
• Chop pecans into uniform sizes for consistent crunch and better distribution throughout the dessert.
• Use a toothpick to test doneness by inserting it into the center – if it comes out clean, the cake is ready.
• Chill the Cool Whip before serving to keep it firm and enhance the cake's refreshing taste.

Pumpkin Crunch Cake Twists for Fall

• Gluten-Free Version: Replace yellow cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Adaptation: Swap eggs with flax eggs, use coconut milk instead of evaporated milk, and substitute butter with coconut oil for a plant-based alternative.
• Nut-Free Option: Remove pecans and replace with pumpkin seeds or sunflower seeds for those with nut allergies, maintaining the crunchy texture.
• Low-Sugar Modification: Use sugar substitute like stevia or monk fruit sweetener, and select a sugar-free cake mix to reduce overall sugar content for diabetic-friendly dessert.

Serving Pumpkin Crunch Cake to Impress Guests

• Party Presentation: Serve this delightful pumpkin crunch cake at autumn gatherings, holiday potlucks, or family dinners for a showstopping dessert that will have everyone asking for seconds.
• Creamy Companion: Top each slice with a generous scoop of vanilla ice cream or whipped cream to enhance the cake's rich, warm flavors and add a cool, smooth contrast.
• Festive Garnish: Sprinkle extra chopped pecans, a light dusting of cinnamon, or a drizzle of caramel sauce on top to elevate the cake's visual appeal and add extra layers of delicious texture.
• Coffee Pairing: Enjoy a slice alongside a hot cup of coffee or spiced chai tea to complement the cake's warm, comforting autumn-inspired taste profile.

Pumpkin Crunch Cake Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Scrumptious Pumpkin Crunch Cake blends southern charm with seasonal comfort. Layers of spiced pumpkin and crunchy pecan topping create a dessert that delights from first bite to last crumb.

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Ingredients

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Main Ingredients:

• 1 can (15 ounces / 425 grams) pumpkin
• 1 box yellow cake mix
• 1 can (12 ounces / 340 milliliters) evaporated milk
• 3 large eggs

Spices and Seasonings:

• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Additional Ingredients:

• 1 cup pecans, chopped
• 1 cup butter, melted
• Cool Whip (for serving)

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Instructions

1. Preheat the oven to 350°F, ensuring the rack is positioned in the center for even heat distribution.
2. In a spacious mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, and salt until the mixture achieves a silky, uniform consistency.
3. Coat a 9×13-inch baking pan thoroughly with non-stick cooking spray or butter to prevent sticking.
4. Gently transfer the pumpkin mixture into the prepared baking dish, spreading it evenly across the surface.
5. Carefully sift the yellow cake mix over the pumpkin layer, creating a uniform blanket of dry ingredients.
6. Scatter chopped pecans generously across the cake mix, ensuring even coverage.
7. Slowly drizzle melted butter over the entire surface, allowing it to penetrate the cake mix and pecans.
8. Place the pan in the preheated oven and bake for 50-55 minutes, watching for a golden-brown top and slightly crisp edges.
9. Remove from the oven and allow the cake to cool completely at room temperature for optimal texture.
10. Serve chilled or slightly warm, garnishing with a generous dollop of whipped cream for added indulgence.

Notes

• Swap cake mix for gluten-free alternatives to make this dessert celiac-friendly and accommodating for those with wheat sensitivities.
• Toast pecans beforehand to enhance their nutty flavor and add an extra layer of depth to the cake’s overall taste profile.
• Use fresh pumpkin puree instead of canned for a more authentic, homemade texture and richer seasonal flavor.
• Adjust baking time slightly based on your oven’s performance, watching for golden-brown top as the primary doneness indicator.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg