The Best Pumpkin Cinnamon Cookies Recipe for Fall Sweetness

Sweet autumn whispers dance through the kitchen as these delectable pumpkin cinnamon cookies blend warm, comforting spices into a delightful treat.

Crisp edges and soft centers promise a sensational bite that captures the essence of fall’s magic.

The aroma of freshly ground cinnamon mingles with rich pumpkin, creating an irresistible fragrance that fills every corner of your home.

Baking these cookies feels like wrapping yourself in a cozy blanket of seasonal delight.

Each golden-brown morsel carries the perfect balance of sweetness and spice, making them an instant crowd-pleaser.

These cookies transform ordinary afternoons into memorable moments of pure culinary joy.

Bake a batch and watch as smiles spread faster than melted butter on warm cookie surfaces.

Jumbo Pumpkin Cinnamon Cookies: Soft & Sweet

• Perfect for bakers of all skill levels, this recipe requires minimal technique and basic kitchen tools, making it accessible for beginners and enjoyable for experienced home cooks.
• Infused with pumpkin spice and cinnamon, these jumbo cookies deliver a warm, cozy seasonal flavor that instantly brings fall comfort to your kitchen.
• Created with simple pantry staples like butter, flour, and pumpkin puree, this recipe offers maximum taste with minimal shopping and preparation complexity.
• Large, soft cookies with a snickerdoodle-inspired coating make these pumpkin cinnamon delights a guaranteed hit for family gatherings, potlucks, or casual dessert sharing.

Pumpkin Cinnamon Cookie Ingredient Lineup

• Pumpkin Puree: A smooth, rich base that adds moisture and distinct autumn flavor to the cookies.
• Butter: Provides richness and helps create a tender, soft cookie texture.
• Brown Sugar: Adds deep sweetness and contributes to the cookie's soft, chewy consistency.

• All-Purpose Flour: The structural foundation that helps the cookie hold its jumbo shape.
• Baking Soda: Helps the cookie rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor profile of the cookie.
• Pumpkin Spice: Brings warm, aromatic fall flavors to the cookie.

• Vanilla Extract: Adds depth and complexity to the cookie's flavor.
• Cinnamon, Sugar: Creates a sweet, spicy coating that gives the cookie a snickerdoodle-like finish.

Cookie-Baking Tools for Jumbo Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure perfect cookie texture.
• Baking sheet: Flat surface for baking the jumbo cookie.
• Parchment paper: Prevents sticking and helps easy cookie removal.
• Wire cooling rack: Allows cookie to cool evenly without getting soggy.
• Spatula or wooden spoon: Helps mix ingredients thoroughly.
• Oven: Needed to bake the cookie to golden perfection.

Baking Jumbo Pumpkin Cinnamon Cookies

Step 1: Warm Up The Oven

Crank the oven dial to 350F (175C) and let it heat up while you prepare the delicious cookie magic.

Step 2: Create Wet Mixture

• Melted butter
• Pumpkin puree
• Brown sugar
• Vanilla extract

Whisk everything together until the mixture looks smooth and inviting.

Step 3: Build Cookie Foundation

• All-purpose flour
• Baking soda
• Pumpkin spice
• Salt

Stir until a soft, pillowy dough forms that makes you want to dive right in.

Step 4: Craft Jumbo Cookie Blobs

Scoop out a generous handful of dough – we’re talking big, bakery-style cookie territory here.

Step 5: Prepare Baking Surface

Line a baking sheet with parchment paper and gently place your dough blob, pressing it down slightly to create that perfect cookie shape.

Step 6: Bake To Golden Perfection

Slide the baking sheet into the oven and let those cookies transform for 13-15 minutes.

Watch for golden brown edges that signal cookie deliciousness.

Step 7: Sprinkle Cinnamon Charm

While the cookie is still warm, roll it in a dreamy cinnamon-sugar mixture that’ll make your taste buds dance.

Step 8: Cool And Enjoy

Let the cookie rest on the baking sheet for a few minutes, then transfer to a wire rack.

Patience rewards you with cookie perfection!

Handy Tips for Soft, Spiced Cookies

• Brown the butter before mixing for a deeper, nuttier flavor that elevates the entire cookie experience.
• Freshly ground pumpkin spice or homemade blend creates more intense and vibrant autumn taste compared to pre-mixed spices.
• Use an ice cream scoop for consistent jumbo cookie size and ensure even baking with uniform thickness.
• Roll warm cookies immediately in cinnamon-sugar mixture while still soft to help the coating stick perfectly and create a delightful crispy exterior.
• Let cookies rest on baking sheet for 2-3 minutes after removing from oven to allow edges to crisp up while center remains soft and chewy.

Pumpkin Cookie Flavor Ideas

• Gluten-Free Pumpkin Cookies: Replace all-purpose flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the rich pumpkin flavor.
• Vegan Pumpkin Spice Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and select plant-based brown sugar to create a dairy-free, egg-free alternative.
• Keto Pumpkin Cookies: Use almond flour, replace brown sugar with erythritol or stevia, and add extra pumpkin pie spice to keep the low-carb version moist and flavorful.
• Nutty Pumpkin Cookies: Incorporate chopped pecans or walnuts into the dough for added crunch and a complementary autumn-inspired texture.

Jumbo Cookie Serving Suggestions

• Cozy Autumn Dessert Plate: Pair the jumbo pumpkin cinnamon cookie with a scoop of vanilla bean ice cream for a delightful contrast of warm and cold textures.
• Sweet Beverage Companion: Serve alongside a steaming mug of spiced chai latte or hot apple cider to enhance the seasonal flavor profile and create a comforting treat.
• Gifting Presentation: Wrap the cooled cookie in clear cellophane with a rustic twine bow, perfect as a homemade gift for friends or family during fall gatherings.
• Brunch Centerpiece: Create a cookie platter with multiple jumbo cookies, sprinkled with extra cinnamon sugar, as a stunning centerpiece for weekend brunches or afternoon tea.

Storing Pumpkin Cinnamon Cookies

• Store cookies in an airtight container lined with parchment paper between layers for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing texture or flavor.
• Place cookies in a sealed container with a piece of bread to keep them soft. Consume within 2-3 days for optimal taste and texture.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes to restore their just-baked warmth and softness.

FAQs

• Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works perfectly. Just ensure it’s strained well and has similar consistency to canned puree to maintain the cookie’s texture.

• How do I know if the browned butter is correctly prepared?

Browned butter should have a golden color with a nutty aroma. Heat butter until it turns light brown and smells slightly toasted, but be careful not to burn it.

• Is pumpkin spice necessary for the recipe?

While pumpkin spice adds depth, you can substitute with a mix of ground cinnamon, nutmeg, ginger, and cloves if you don’t have the premade blend.

Pumpkin Cinnamon Cookies Recipe

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• Total Time: 31 minutes
• Yield: 24 1x

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Description

Warm pumpkin cinnamon cookies blend autumn spices with sweet comfort. Homemade treats deliver rich seasonal flavors you will savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) melted butter or browned butter
• 1/2 cup (120 milliliters) pumpkin puree
• 1/2 cup (100 grams) brown sugar
• 1/4 cup (50 grams) granulated sugar

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1 teaspoon ground cinnamon

Dry Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Cinnamon sugar for coating

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
2. In a spacious mixing bowl, whisk together melted butter, pumpkin puree, brown sugar, and vanilla extract until the mixture becomes smooth and homogeneous.
3. Gently fold in the flour, baking soda, pumpkin spice, and salt, stirring until a cohesive dough forms without overmixing.
4. Using a large cookie scoop, portion out generous dough balls onto a parchment-lined baking sheet, leaving ample space between each cookie.
5. Slightly flatten each dough ball with the palm of your hand to create a rustic, circular shape that will spread during baking.
6. Place the baking sheet in the preheated oven and bake for 14-16 minutes, watching for golden-brown edges and a soft center.
7. Immediately after removing from the oven, while the cookies are still warm, generously roll them in a cinnamon-sugar mixture for a delightful snickerdoodle-inspired coating.
8. Let the cookies rest on the baking sheet for 3-4 minutes to firm up, then carefully transfer to a wire cooling rack to cool completely and develop their final texture.

Notes

• Butter Boost: Brown the butter before mixing for a deeper, nuttier flavor that elevates the entire cookie’s taste profile.
• Spice Flexibility: Adjust pumpkin spice blend to match personal preference or dietary needs by using homemade or store-bought mixes.
• Size Variation: Experiment with smaller cookie sizes for more portions or bite-sized treats, adjusting baking time accordingly to prevent overcooking.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg