Description
Homemade pumpkin chip bars blend autumn spices with rich chocolate in a classic fall dessert. Creamy pumpkin and sweet chocolate chips create a perfect seasonal treat for family gatherings and cozy afternoons.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup butter (2 sticks, 226 grams)
- 1 (8-ounces, 227 grams) can pumpkin puree
- 1 large egg
Sweeteners and Flavor Enhancers:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
Chocolate Components:
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Prepare the oven by heating to 350F (175C) and coat a 9×13-inch pan with nonstick spray or parchment paper for effortless removal.
- Create a flavor base by melting butter in a medium saucepan over medium heat, then infuse with pumpkin pie spice for a few seconds before removing from heat.
- Incorporate granulated and brown sugars into the melted butter, stirring until thoroughly combined.
- Blend pumpkin puree, vanilla extract, and kosher salt into the sugar mixture, mixing until smooth.
- Carefully introduce the egg, whisking vigorously to prevent curdling and ensure even distribution.
- Gently fold flour and baking powder together, then integrate into the wet ingredients, mixing minimally to maintain a tender texture.
- Transfer the batter to the prepared pan, spreading evenly to create a uniform layer.
- Generously distribute semisweet and dark chocolate chips across the surface, gently folding them into the batter.
- Bake for 25-30 minutes until a toothpick inserted in the center emerges clean and the edges slightly pull away from the pan sides.
- Allow bars to cool completely in the pan before cutting, or indulge while still warm for a gooey treat.
- Preserve remaining bars in an airtight container at room temperature for 2-3 days, or freeze up to 3 months for extended enjoyment.
Notes
- Adjust spice intensity by customizing pumpkin pie spice blend, using more cinnamon for warmth or adding nutmeg for depth.
- Swap butter with coconut oil for dairy-free version, maintaining rich texture and complementary flavor profile.
- Use gluten-free flour blend to create celiac-friendly bars without compromising delicious fudgy consistency.
- Toast chocolate chips briefly before adding to enhance their nutty, caramelized undertones and create deeper chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 27 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg