Irresistible Prosciutto and Honey Burrata Pizza Recipe

This homemade prosciutto and honey burrata pizza recipe delivers a perfect balance of salty and sweet flavors that dance across your palate.

Crisp pizza dough becomes the golden canvas for creamy burrata cheese and delicate layers of prosciutto.

Each slice promises a luxurious experience with its rich, indulgent ingredients.

Drizzles of honey add a surprising brightness that cuts through the cheese’s richness.

The combination creates a sophisticated pizza that feels both rustic and elegant.

Loaded with contrasting textures and deep flavors, this pizza transforms a simple meal into a gourmet delight.

You’ll savor every single bite of this restaurant-worthy creation.

Pizza Storage Tips: Keep It Tasty

• Store leftover pizza in an airtight container for up to 3 days. Wrap slices individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture.
• Place cooled pizza slices on a baking sheet, freeze for 1 hour, then transfer to freezer-safe bag. Pizza can be frozen for up to 2 months without losing quality.
• Preheat oven to 375°F. Place pizza on baking sheet and warm for 8-10 minutes until cheese melts and crust crisps. Cover with foil to prevent burning.
• Warm pizza in cast-iron skillet over medium-low heat for 3-4 minutes. Cover with lid to help cheese melt and restore crispy bottom crust.

FAQs

• Why use parchment paper for this pizza?

Parchment paper helps the pizza slide easily onto the pan and prevents sticking, ensuring a crispy crust without tearing or breaking when transferring.

• Can I make the dough ahead of time?

Yes, you can prepare the pizza dough up to 24 hours in advance. Cover and refrigerate the dough ball, then let it come to room temperature before shaping.

• What does herbed oil do for the pizza?

Herbed oil adds layers of flavor, helps the crust brown beautifully, and creates a delicious aromatic base that enhances the overall taste of the pizza.

Prosciutto & Honey Burrata Pizza: Standout Appeal

• Transform ordinary pizza night into a sophisticated culinary adventure with premium ingredients like prosciutto and creamy burrata.
• Adapt the recipe to your taste by adjusting herbs, cheese, or adding extra toppings for a personalized touch that suits any palate.
• Prepare a restaurant-worthy pizza in under an hour with simple ingredients and straightforward steps that even novice cooks can master.
• Elevate your home cooking game with a stunning pizza that looks and tastes like it came from a high-end Italian restaurant, without requiring professional chef skills.

All About the Pizza Ingredients

• All-Purpose Flour: The foundational ingredient that creates the pizza dough's structure and texture.
• Active Dry Yeast: Provides rise and develops a light, airy pizza crust.
• Sugar: Helps activate the yeast and adds subtle sweetness to the dough.
• Salt: Enhances the overall flavor of the pizza dough.

• Warm Water: Activates the yeast and helps bind the dough ingredients together.
• Olive Oil: Adds richness and helps create a tender pizza crust.

• Olive Oil: Creates a flavorful base for infusing herbs.
• Garlic: Provides a robust, aromatic flavor to the pizza.
• Oregano, Thyme: Adds fresh herbal notes to the pizza base.

• Prosciutto: Thin, salty Italian ham that adds a rich, savory element to the pizza.
• Burrata: Creamy, soft cheese that brings a luxurious texture to the dish.
• Arugula: Peppery green that adds freshness and balance to the pizza.

• Lemon Juice: Brightens the flavors and adds a citrusy tang.
• Honey: Provides a sweet contrast to the salty prosciutto.
• Red Pepper, Salt, Black Pepper: Seasonings that enhance the overall flavor profile.

Must-Have Pizza Tools for Home Chefs

• Large bowl: Essential for mixing dough ingredients.
• Wooden spoon: Perfect for stirring dough mixture.
• Pizza pan: Preferably with holes for crispy crust.
• Parchment paper: Prevents sticking and helps easy transfer.
• Small dish: For mixing herbed oil ingredients.
• Whisk: Helps combine dry dough ingredients smoothly.
• Pizza cutter or sharp knife: Needed for slicing pizza.
• Measuring cups and spoons: Precise ingredient measurements.

Crafting Prosciutto & Honey Burrata Pizza: How-To

Step 1: Create Dough Foundation

Grab a large mixing bowl and combine flour, yeast, sugar, and salt.

Pour in warm water and oil, stirring with a wooden spoon until a wet mixture forms.

The consistency should be loose and slightly sticky.

Step 2: Develop Dough Texture

Incorporate additional flour to transform the mixture into a shaggy dough.

Transfer the dough onto a floured surface and knead gently for about one minute.

Adjust with extra flour if needed to prevent stickiness.

Shape into a smooth ball and let it rest for 10 minutes.

Step 3: Craft Herbed Infusion

While the dough relaxes, blend olive oil with minced garlic, oregano, and thyme in a small dish.

This aromatic mixture will enhance the pizza’s flavor profile.

Step 4: Prepare Pizza Canvas

Heat the oven to 425°F.

Position the dough on a parchment-lined pizza pan with perforations.

Gently press and stretch the dough into a 12-13″ circular shape, ensuring the edges are slightly thicker than the center.

Step 5: Bake Crispy Base

Generously brush the dough with the herbed oil mixture.

Layer prosciutto across the surface.

Slide the pizza into the oven and bake for 20-25 minutes until the crust turns golden and puffy.

Step 6: Finish with Fresh Flourish

Immediately after removing from the oven, scatter chunks of creamy burrata over the hot pizza.

• Lemon juice
• Red pepper flakes
• Salt
• Black pepper

Sprinkle the dressed arugula over the pizza and finish with a delicate honey drizzle.

Burrata Pizza – Tips from the Pros

• Work dough gently to prevent tough texture, using light touches and minimal additional flour.
• Use parchment paper with holes to help crisp the pizza base and prevent soggy bottom.
• Distribute prosciutto evenly and apply honey sparingly to prevent overwhelming sweetness.
• Let burrata sit at room temperature before adding to ensure creamy, soft texture when placed on hot pizza.
• Use fresh oregano and thyme instead of dried for more vibrant, intense herbal notes in the herbed oil.

Burrata Pizza: Mix Up the Flavors

• Vegetarian Caprese Variation: Replace prosciutto with fresh sliced tomatoes and basil leaves. Use mozzarella instead of burrata for a classic Italian pizza option.
• Gluten-Free Cauliflower Crust Version: Swap wheat flour with cauliflower crust for a low-carb alternative. Top with same herbed oil and cheese for similar flavor profile.
• Mediterranean Spinach Pizza: Substitute prosciutto with sautéed spinach and crumbled feta cheese. Add roasted red peppers and pine nuts for extra Mediterranean flair.
• Vegan Cashew Cheese Alternative: Create plant-based version using cashew cheese instead of burrata. Top with roasted vegetables and use olive oil-based herb blend.

Presenting Prosciutto & Honey Burrata Pizza

• Cozy Dinner Companion: Pair this pizza with a crisp white wine like pinot grigio or sauvignon blanc to complement the rich burrata and salty prosciutto.
• Salad Side Kick: Create a light arugula salad with lemon vinaigrette and shaved parmesan to balance the pizza's decadent flavors and add freshness to the meal.
• Appetizer Transformation: Cut pizza into smaller squares as an elegant appetizer for dinner parties, allowing guests to enjoy bite-sized portions with a gourmet feel.
• Brunch Twist: Serve alongside a sunny-side-up egg for a luxurious weekend brunch option that elevates the traditional pizza experience.

Prosciutto and Honey Burrata Pizza Recipe

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4.6 from 25 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Rich Neapolitan prosciutto and honey burrata pizza blends Italian culinary traditions with modern flavor profiles. Crisp homemade dough, creamy cheese, and delicate meat create a harmonious balance you’ll savor with each delightful bite.

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Ingredients

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Pizza Dough Ingredients:

• 2–2 1/4 cups all-purpose flour
• 1 envelope Fleischmann’s RapidRise Instant Yeast
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 2/3 cup warm water
• 3 tablespoons olive oil

Main Toppings:

• 6 ounces (170 grams) burrata
• 2 ounces (57 grams) prosciutto
• 2 handfuls arugula

Seasoning and Finishing Ingredients:

• 3 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon fresh thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon cracked black pepper
• 1 tablespoon honey
• Juice of 1/2 lemon
• Pinch of salt

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Instructions

1. Prepare the foundational dough by whisking flour, yeast, sugar, and salt in a large mixing bowl. Incorporate warm water and oil using a wooden spoon until a wet, cohesive mixture forms.
2. Gradually blend in additional flour to create a slightly textured dough. Transfer to a floured surface and gently knead for approximately 60 seconds, incorporating extra flour as needed to achieve desired consistency. Form into a smooth spherical shape and allow to rest for 10 minutes.
3. Craft herbed infusion by blending olive oil with minced garlic, oregano, and thyme in a small container, creating an aromatic base for the pizza.
4. Heat oven to 425°F. Position dough onto parchment-lined pizza pan with perforated surface. Carefully stretch and press dough into a 12-13 inch circular shape, ensuring outer edges remain slightly thicker than central area.
5. Generously brush prepared dough with herbed oil and delicately arrange prosciutto slices across surface. Bake for 20-25 minutes until golden and slightly puffed.
6. Immediately after removing from oven, distribute fresh burrata chunks across hot pizza. Toss arugula with lemon juice, red pepper flakes, salt, and pepper. Scatter dressed greens over pizza and finish with a delicate honey drizzle before serving.

Notes

• Choose high-protein flour for chewier, more robust pizza dough texture.
• Activate yeast in warm water first to ensure proper rising and soft crust development.
• Let dough rest allows gluten to relax, creating more tender and stretchy base.
• Use parchment paper with perforated pizza pan helps crisp bottom and prevents soggy center.
• Brush herbed oil generously for deep, aromatic flavor infusion into dough.
• Arrange prosciutto in thin, delicate layers to prevent overwhelming saltiness.
• Add burrata when pizza is hot ensures creamy, melting texture without overcooking.
• Dress arugula just before serving maintains crisp, fresh green appearance.
• Drizzle honey sparingly to balance salty prosciutto with subtle sweet notes.
• Swap prosciutto with grilled chicken for lighter protein option.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 7 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 20 mg