Description
Succulent ahi tuna poke brings Hawaiian culinary magic to home kitchens with fresh ocean-inspired ingredients. Delicate fish marinated in soy and sesame creates an authentic island experience you can savor with friends.
Ingredients
Scale
Main Ingredients:
- 52 ounces (1,474 grams) yellowfin ahi tuna steaks, approximately 1 inch thick
Marinade Ingredients:
- 4 tablespoons (60 milliliters) traditionally brewed Tamari soy sauce
- 4 tablespoons (60 milliliters) cold-pressed toasted sesame oil
- 2.5 tablespoons (37.5 milliliters) freshly squeezed Key lime juice
Seasoning and Aromatics:
- 2 tablespoons (30 grams) fresh ginger, thinly julienned
- 1 tablespoon (15 grams) coarsely ground Tellicherry black pepper
Instructions
- Defrost ahi tuna steaks if frozen, then delicately blot with paper towels to eliminate excess liquid.
- Create a vibrant marinade by whisking together Key lime juice, Tamari soy sauce, toasted sesame oil, and finely sliced fresh ginger in a mixing bowl until well integrated.
- Transfer tuna steaks into a shallow container or resealable plastic bag, thoroughly coating each piece with the prepared marinade. Seal tightly and refrigerate for 30-45 minutes to allow flavor absorption.
- Heat grill to high temperature or skillet to medium-high, ensuring cooking surface is lightly greased to prevent adherence.
- Remove marinated tuna from refrigerator and allow to rest at room temperature for approximately 10 minutes. Generously season both surfaces with freshly ground Tellicherry black pepper.
- Position tuna onto hot cooking surface, searing rapidly for 1-2 minutes per side to achieve rare to medium-rare consistency. Monitor closely to preserve delicate texture and maintain pink center.
- Allow cooked tuna to rest momentarily, then slice diagonally against grain into elegant, uniform pieces. Plate immediately, optionally garnishing with additional fresh ginger slivers for enhanced aromatic appeal.
Notes
- Customize the marinade by swapping lime juice with orange or yuzu for a unique citrus twist that elevates the tuna’s delicate flavor.
- Choose sushi-grade tuna to ensure the highest quality and safety when preparing rare or medium-rare cuts, which is crucial for raw or lightly cooked seafood.
- Pat the tuna completely dry before seasoning to achieve a perfect sear and develop a beautiful golden-brown crust that locks in the tuna’s natural juiciness.
- Use a cast-iron skillet or heavy-bottomed pan for the most even heat distribution and ideal caramelization of the tuna’s exterior.
- Prep Time: 65 minutes
- Cook Time: 5 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg