Try This Cozy Potsticker Soup Recipe Tonight

Steaming hot broth swirls with delicate potsticker soup recipe flavors that dance across your palate, promising comfort in every spoonful.

Asian-inspired comfort beckons with each aromatic sip.

Tender dumplings float gracefully in a rich, savory liquid that warms you from the inside out.

Delicate wrappers embrace hearty fillings, creating a perfect balance of textures and tastes.

Fragrant herbs and spices elevate this simple soup into a culinary adventure.

The recipe combines traditional techniques with modern flair, offering a delightful meal that satisfies deep hunger.

You’ll want to savor every last drop of this soul-warming soup that brings restaurant-quality flavors directly to your kitchen.

FAQs

• Are potstickers different from regular dumplings?

Potstickers are a specific type of Chinese dumpling with a crispy bottom from pan-frying, while traditional dumplings are typically boiled or steamed.

• Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers work perfectly in this soup and may cook slightly faster than frozen ones, so adjust cooking time accordingly.

• Is this soup suitable for vegetarians?

Not as written, since the recipe uses chicken or vegetable broth. To make it vegetarian, simply swap the broth for a vegetable-based version.

• What type of mushrooms work best for this recipe?

Shiitake or cremini mushrooms provide the most robust flavor, but white button mushrooms are also a good, affordable alternative.

Potsticker Soup Flavor Highlights

• Dive into a soul-warming soup that comes together faster than ordering takeout, perfect for those nights when hunger strikes and time is short.
• Layered ingredients like mushrooms, garlic, and ginger create a rich, restaurant-quality broth that transforms simple frozen potstickers into a gourmet meal.
• This one-pot wonder requires basic cooking skills, minimal chopping, and delivers a hearty, nutritious dinner that'll impress the whole family without breaking a sweat.
• Easily adapt the recipe by swapping protein-filled potstickers, experimenting with different vegetables, or adjusting spice levels to match your taste preferences.

Potsticker Soup Ingredient Guide

• Frozen Potstickers: Delicate dumplings filled with savory meat or vegetables that add substance and flavor to the soup.
• Mushrooms: Earthy and umami-rich fungi that provide a deep, meaty texture and complex flavor profile.

• Garlic, Ginger: Classic Asian flavor base that creates a fragrant and warming foundation for the soup.
• Scallions: Fresh green onions that add a bright, mild onion flavor and colorful garnish.
• Soy Sauce, Sesame Oil, Black Pepper: Essential Asian-inspired seasonings that enhance the overall depth and complexity of the dish.

• Broth: The fundamental liquid that creates the soup's base and carries all the flavors.
• Bok Choy: Tender green vegetable that adds nutrition, color, and a subtle cabbage-like crispness to the soup.
• Cooking Oil: Neutral oil used for sautéing and creating a smooth cooking process.

Tools for Potsticker Soup

• Large Pot: Essential for cooking all ingredients and creating the soup base.
• Cutting Board: Needed for preparing scallions and chopping ingredients.
• Wooden Spoon or Spatula: Perfect for stirring and sautéing mushrooms and aromatics.
• Measuring Tablespoon: Helps accurately measure oil and soy sauce.
• Sharp Knife: Used for slicing scallions and prepping ingredients.

Potsticker Soup Cooking Steps

Step 1: Sizzle Mushrooms

Heat oil in a spacious pot over medium-high heat.

Toss in mushrooms and cook until they develop a rich, golden-brown color and release their savory aroma.

Step 2: Awaken Aromatics

Introduce fresh garlic and ginger to the pot.

Stir and cook for 1-2 minutes until the kitchen fills with an enticing fragrance that makes your mouth water.

Step 3: Build Flavorful Broth

Pour in broth and soy sauce.

Bring the liquid to a rolling boil, creating a foundation of deep, complex flavors.

Step 4: Introduce Dumplings and Greens

Drop in frozen potstickers, sprinkle half of the scallions, and add crisp bok choy.

Simmer for 3-4 minutes until the potstickers are perfectly cooked and heated through.

Step 5: Final Flourish

Drizzle sesame oil and sprinkle pepper into the soup.

Taste carefully and adjust seasonings to create a harmonious blend of flavors that will delight your palate.

Tips for Potsticker Soup

• Slice mushrooms thinly to maximize caramelization and develop deeper, richer taste during sautéing.
• Lower heat when adding garlic and ginger to avoid bitter, scorched notes that can ruin the soup's delicate flavor profile.
• Use partially thawed dumplings for even heating and to prevent them from becoming soggy or falling apart.
• Add a splash of rice wine or mirin to the broth for an extra layer of complexity and traditional Asian-inspired taste.
• Swap bok choy with other quick-cooking greens like spinach or Swiss chard for variety and personal preference.

Potsticker Soup Variations

• Vegetarian Potsticker Soup: Replace meat potstickers with tofu or vegetable-filled dumplings. Use vegetable broth for a completely plant-based version.
• Gluten-Free Option: Swap regular soy sauce for tamari or coconut aminos. Choose gluten-free potstickers made with rice wrappers.
• Spicy Korean-Inspired Variation: Add gochujang or sriracha for heat. Include kimchi as a topping for extra flavor and tanginess.
• Low-Carb Adaptation: Substitute potstickers with zucchini noodles or cauliflower rice. Use fewer dumplings and increase vegetable content for a lighter meal.

Serving Potsticker Soup

• Cozy Comfort Bowl: Serve this soup in deep, wide bowls to capture all the delicious broth and ingredients, creating a warm and inviting meal perfect for chilly evenings.
• Asian-Inspired Garnish: Sprinkle remaining fresh scallions, add a drizzle of chili oil, and top with crispy fried shallots for extra crunch and flavor complexity.
• Side Pairing Perfection: Complement the soup with steamed white rice or a light cucumber salad dressed with rice vinegar to balance the rich, savory flavors of the potstickers.
• Wellness Boost: Add a soft-boiled egg on top for extra protein and a creamy texture that melds beautifully with the soup's aromatic broth.

Storage for Potsticker Soup

• Transfer leftover soup to airtight container and store in refrigerator for 3-4 days. Keep potstickers and broth separate to prevent soggy texture.
• Freeze soup base and potstickers separately in freezer-safe containers for up to 2 months. Wrap tightly to prevent freezer burn.
• Warm soup in pot over medium heat, stirring occasionally. Add frozen potstickers directly into hot broth and cook until heated through, about 3-4 minutes.
• Pour soup into microwave-safe bowl, heat in 30-second intervals, stirring between each interval. Add potstickers last to prevent overcooking and maintain texture.

Potsticker Soup Recipe

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4.9 from 21 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Chinese-inspired potsticker soup melds crispy dumplings with a savory broth, creating a comforting meal that blends textures and flavors. Home cooks can easily craft this warming dish with simple ingredients and minimal preparation time.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16–20 ounces (454–567 grams) frozen potstickers
• 6 cups (1.4 liters) vegetable broth
• 8 ounces (226 grams) shiitake mushrooms, sliced thin
• 3 baby bok choy, trimmed and separated

Aromatics and Seasonings:

• 2 tablespoons (30 milliliters) fresh ginger, grated
• 4 cloves garlic, minced
• 2 tablespoons (30 milliliters) soy sauce
• 2 teaspoons (10 milliliters) sesame oil
• Black pepper to taste

Garnish and Cooking Base:

• 2 tablespoons (30 milliliters) olive oil, divided
• 5 scallions, sliced thin

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Instructions

1. Sizzle mushrooms in hot oil over medium-high heat until golden and caramelized, approximately 4-5 minutes.
2. Introduce minced garlic and grated ginger to the pot, stirring vigorously to release aromatic flavors without burning, about 30-45 seconds.
3. Pour chicken broth and soy sauce into the pot, allowing liquid to reach a robust rolling boil.
4. Gently slide frozen potstickers into the bubbling broth, accompanied by chopped bok choy, and simmer for 3-4 minutes until dumplings are thoroughly heated and vegetables are tender-crisp.
5. Elevate the soup’s complexity by drizzling sesame oil and sprinkling freshly cracked black pepper, then taste and calibrate seasoning as needed, garnishing with remaining scallions for a vibrant finish.

Notes

• Enhance Mushroom Flavor Sear mushrooms in a hot pan to develop deep, caramelized edges that boost the soup’s umami profile.
• Prevent Soggy Dumplings Add frozen potstickers directly from the freezer to maintain their texture and prevent them from becoming mushy during cooking.
• Customize Dietary Needs Swap traditional potstickers with vegetarian or gluten-free options to accommodate different dietary restrictions without compromising taste.
• Boost Nutrition Increase vegetable content by adding extra bok choy, spinach, or other leafy greens to make the soup more nutrient-dense and colorful.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg