Description
Hearty Polish sausage, sauerkraut, and potatoes blend classic flavors from Poland’s culinary traditions. Comfort meets rustic charm in this simple yet satisfying one-pot meal you’ll savor with each flavorful bite.
Ingredients
Scale
Main Proteins:
- 1 lb (454 g) Polish sausage, sliced
- 1 lb (454 g) sauerkraut, drained
Vegetables:
- 1 lb (454 g) potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings:
- Salt
- Pepper
- Caraway seeds
Instructions
- Slice the polish sausage into uniform, bite-sized pieces that will cook evenly and provide a satisfying texture.
- Heat a large skillet over medium-high temperature, allowing the pan to warm thoroughly before adding the sausage slices.
- Carefully place sausage pieces into the hot skillet, allowing them to develop a rich golden-brown exterior with slight caramelization around the edges.
- Incorporate finely chopped onions and minced garlic into the skillet, stirring continuously to prevent burning and release their aromatic qualities.
- Add diced potatoes and well-drained sauerkraut to the pan, ensuring even distribution of ingredients throughout the mixture.
- Season the combination with salt, freshly ground black pepper, and caraway seeds, gently mixing to coat all components with the spices.
- Reduce heat to medium-low, cover the skillet with a tight-fitting lid, and allow the dish to simmer for 15-20 minutes until potatoes become tender and flavors meld together.
- Occasionally stir the mixture to prevent sticking and ensure uniform cooking of all ingredients.
- Once potatoes are fork-tender and sausage is heated through, remove from heat and let rest for 2-3 minutes.
- Plate the dish and garnish with freshly chopped parsley for a bright, fresh finish that complements the rich, hearty flavors.
Notes
- Choose high-quality Polish sausage with good fat content for maximum flavor and juiciness during browning.
- Drain sauerkraut thoroughly to prevent excess liquid making the dish watery and diluting the robust taste.
- Consider using waxy potatoes like Yukon Gold, which hold their shape better and provide a creamy texture when cooked.
- For a lighter version, swap traditional pork sausage with turkey or chicken sausage and reduce overall cooking fat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Snacks
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg