Description
Sinister poison apple fudge blends Halloween’s dark charm with rich, creamy dessert magic. Crimson-glazed chocolate cubes deliver haunting flavors that enchant taste buds and spark spooky celebrations.
Ingredients
Scale
Main Ingredients:
- 6 cups white chocolate chips (3 cups for green layer, 3 cups for black layer)
- 2 – 14 ounces (396 grams) cans sweetened condensed milk (1 for green layer, 1 for black layer)
- 8 tablespoons unsalted butter (4 tablespoons for green layer, 4 tablespoons for black layer)
Flavoring and Coloring Ingredients:
- 4 teaspoons green apple extract (2 teaspoons for green layer, 2 teaspoons for black layer)
- 4 drops neon green food coloring
- 4 drops black gel food coloring
Instructions
- Prepare a square baking pan by lining it completely with parchment paper, ensuring edges are fully covered for easy removal.
- Open the sweetened condensed milk can and blend neon green food coloring thoroughly until achieving a vibrant emerald hue.
- Combine white chocolate chips, green-tinted sweetened condensed milk, and butter in a medium saucepan, heating gently over low temperature until ingredients melt smoothly.
- Continuously stir the mixture to prevent scorching, maintaining a consistent creamy texture.
- Incorporate green apple extract, mixing thoroughly to distribute the flavor evenly throughout the fudge base.
- Carefully transfer the molten green mixture into the prepared pan, spreading it evenly with a silicone spatula.
- Allow the fudge to set completely at room temperature for approximately 4-6 hours, or refrigerate overnight for faster solidification.
- Once fully hardened, lift the fudge from the pan using parchment paper edges and slice into precise, bite-sized squares for serving.
Notes
- Customize Color Intensity Adjust the amount of neon green food coloring to achieve your desired shade of spooky green, ranging from subtle pastel to vibrant Halloween hue.
- Enhance Flavor Depth Add a tiny pinch of salt to the fudge mixture to balance the sweetness and intensify the green apple extract’s complexity.
- Storage Hack Store the fudge in an airtight container in the refrigerator for up to a week, ensuring maximum freshness and maintaining its creamy texture.
- Dietary Modification Swap white chocolate chips with dairy-free alternatives and use vegan condensed milk to create a plant-based version of this festive treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 344
- Sugar: 40 g
- Sodium: 36 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg