Sizzling Pizza Supreme Sliders Recipe for Family Fun Night

Bite-sized parties start with these mouthwatering pizza supreme sliders that pack serious flavor into every miniature sandwich.

Layers of zesty pepperoni, melted cheese, and robust marinara dance together on soft slider buns.

Bold Italian-inspired ingredients merge to create a crowd-pleasing appetizer you’ll devour in seconds.

These sliders bring restaurant-quality taste right to your kitchen with minimal effort.

Fresh herbs and crispy edges make each bite irresistibly delicious.

Quick to assemble and even faster to disappear, these sliders guarantee smiles around the dinner table.

Prepare to elevate your snack game with this irresistible mini meal that promises to become a new favorite.

FAQs

• Can I use different types of rolls for this recipe?

Yes, you can substitute Hawaiian rolls, brioche rolls, or any soft dinner rolls that hold together well when sliced in half.

• How do I prevent the rolls from getting soggy?

The key is to let the rolls absorb the oil mixture for 5 minutes before baking and bake them covered first, which helps maintain the right texture.

• Are these sliders good for a party?

Absolutely! They’re perfect for game day, potlucks, or casual gatherings because they’re easy to make and serve, and everyone loves bite-sized sandwiches.

• Can I make these sliders vegetarian?

Yes, simply omit the pepperoni and add more vegetables like mushrooms or spinach to keep the flavor profile interesting and satisfying.

Pizza Supreme Sliders: A Bite Of Everything You Love

• Packed with bold flavors and colorful ingredients that will wow guests at any gathering, these Pizza Supreme Sliders transform traditional pizza into a handheld party favorite.
• Minimal prep work and straightforward layering technique make these sliders perfect for home cooks of all skill levels, requiring no complicated culinary techniques.
• Flexible recipe allows swapping ingredients, adding personal twists like different meats, cheeses, or vegetables to match individual preferences and dietary needs.
• Ready in under an hour with minimal cleanup, these sliders provide a delicious, stress-free dinner option that satisfies multiple taste buds simultaneously.

Toppings And Fillings For Slider Pizza Perfection

• Slider Rolls: Soft, small rolls perfect for creating mini sandwiches.
• Mozzarella Cheese: Creamy cheese that melts beautifully and adds rich flavor.
• Marinara Sauce: Classic tomato-based sauce that provides moisture and traditional pizza taste.

• Pepperoni: Spicy, savory meat that brings classic pizza flavor.

• Artichoke Hearts, Bell Pepper, Olives: Fresh vegetables that add texture and Mediterranean-inspired flavors.

• Parmesan Cheese, Olive Oil, Vinegar, Butter, Garlic, Oregano, Red Pepper Flakes: A blend of ingredients that create a zesty, aromatic coating for the sliders.

Slider Tools For Mini Sandwich Success

• Large Serrated Knife: Essential for cleanly slicing the rolls in half without pulling them apart.
• 9×13-inch Baking Dish: Perfect for holding and baking the sliders evenly.
• Small Bowl: Needed for whisking the flavorful oil and herb mixture.
• Whisk: Great for blending the Parmesan, oil, vinegar, and seasonings smoothly.
• Nonstick Cooking Spray: Helps prevent sticking and makes cleanup easier.
• Aluminum Foil: Used to cover the sliders during initial baking.
• Measuring Cups: For accurately portioning cheese and other ingredients.

Making Pizza Supreme Sliders For A Crowd

Step 1: Warm Up the Oven

Crank the oven to a toasty 350 degrees F.

Give your 9×13-inch baking dish a quick spray of nonstick cooking magic.

Step 2: Create Flavor Potion

• Parmesan cheese
• Olive oil
• Vinegar
• Butter
• Garlic
• Oregano
• Red pepper flakes

Step 3: Slice the Rolls with Precision

Take a large serrated knife and slice the rolls horizontally, keeping them connected – think of it like giving the rolls a cool haircut.

Step 4: Build the Bottom Foundation

Nestle the bottom roll slab into the prepared baking pan, cut side facing up.

Spread a generous layer of marinara sauce across the surface.

Step 5: Load Up with Delicious Toppings

• Mozzarella cheese
• Artichoke hearts
• Bell pepper
• Pepperoni
• Olives
• More mozzarella cheese

Step 6: Crown with the Top Layer

Schmear the remaining marinara sauce on the top roll slab and gently place it over the loaded bottom.

Step 7: Drench in Flavor

Slowly drizzle the oil and butter mixture all over the rolls.

Let them soak up the goodness for 5 minutes.

Step 8: First Bake Cycle

Cover the pan with foil and send it into the oven for 18-20 minutes of delicious transformation.

Step 9: Final Golden Touch

Remove the foil and return the sliders to the oven.

Bake for an additional 5 minutes until the rolls turn a beautiful golden brown.

Step 10: Rest and Devour

Allow the sliders to rest for 5 minutes, then slice into individual sandwiches and serve while they’re hot and amazing.

Slider Tricks For Soft, Cheesy Buns Every Time

• Use a sharp serrated knife to cut rolls in one smooth motion, preventing crumbling and ensuring even layers.
• Apply marinara sauce evenly to both bottom and top layers for consistent flavor in every bite.
• Sprinkle mozzarella in two layers to create melty pockets and ensure complete cheese coverage.
• Allow sliders to rest after baking, letting flavors meld and making cutting easier without losing filling.
• Pour seasoned oil mixture slowly and evenly to guarantee each slider gets maximum flavor absorption.

Creative Ways To Change Up Your Slider Pizza

• Vegetarian Supreme Sliders: Replace pepperoni with grilled zucchini, portobello mushrooms, and spinach for a meat-free option packed with flavor.
• Gluten-Free Pizza Slider Version: Use gluten-free slider rolls or lettuce wraps, swap regular rolls for alternative grain-based options to accommodate dietary restrictions.
• Mediterranean Slider Remix: Substitute artichoke hearts with roasted eggplant, add crumbled feta cheese, kalamata olives, and sprinkle dried oregano for a Greek-inspired variation.
• Low-Carb Pizza Slider Alternative: Replace rolls with large portobello mushroom caps, use low-carb marinara sauce, and top with extra cheese and fresh herbs for a protein-rich alternative.

Slider Serving Ideas That Get Everyone Grabbing Seconds

• Party Platter Perfection: Slice these sliders into bite-sized portions perfect for game day gatherings or casual get-togethers with friends.
• Picnic Power Move: Pack these handheld delights in a cooler for outdoor adventures, ensuring a delicious and portable meal that stays warm.
• Movie Night Magic: Serve these cheesy sliders alongside crisp salad or cool dipping sauces for a crowd-pleasing cinema snack that elevates home entertainment.
• Tailgate Champion: Prepare these sliders ahead of time and reheat quickly, making them an ideal football watching or sports event crowd-pleaser that everyone will love.

Tips For Keeping Sliders Tasty Overnight

• Store leftover sliders in an airtight container for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled sliders in a freezer-safe container or freezer bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm individual sliders on a microwave-safe plate for 30-45 seconds. Add a damp paper towel on top to keep them moist and prevent rubbery texture.
• Preheat oven to 350°F. Wrap sliders in foil and bake for 10-15 minutes. Unwrap for the last 2-3 minutes to crisp the bread slightly.

Pizza Supreme Sliders Recipe

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4.9 from 11 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Supreme pizza sliders blend classic Italian flavors with mini sandwich charm. Small bites packed with pepperoni, melted cheese, and zesty marinara make gathering delicious for hungry guests.

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Ingredients

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Main Pizza Ingredients:

• 4 ounces (113 grams) sliced pepperoni
• 2 cups (226 grams) shredded mozzarella cheese
• 1 cup (240 milliliters) marinara sauce
• 14 ounces (397 grams) jar marinated artichoke hearts, drained and chopped

Flavor Enhancers:

• 1/2 cup (50 grams) grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/4 teaspoon cracked red pepper flakes
• 1 clove garlic, minced

Additional Ingredients:

• 1 package (12 count) sweet Hawaiian rolls
• 1 small green bell pepper, seeded and diced very small
• 2.25 ounce (64 grams) can sliced black olives, drained
• 3 tablespoons (45 milliliters) extra-virgin olive oil
• 2 teaspoons (10 milliliters) apple cider vinegar
• 2 tablespoons (28 grams) unsalted butter, melted

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Instructions

1. Preheat oven to 350°F and coat a 9×13-inch baking dish with nonstick spray for optimal slider preparation.
2. Craft a zesty marinade by whisking Parmesan, olive oil, vinegar, butter, garlic, oregano, and red pepper flakes until well combined.
3. Utilize a serrated knife to horizontally slice the entire roll package, maintaining the connected structure as one large slab.
4. Position the bottom roll layer in the prepared baking dish with cut side facing upward, then generously spread half of the marinara sauce.
5. Create a robust topping layer by sprinkling mozzarella cheese, then strategically arranging artichoke hearts, bell peppers, pepperoni, and olives, finishing with remaining cheese.
6. Evenly distribute the remaining marinara sauce across the top roll slab before carefully positioning it over the loaded bottom layer.
7. Methodically drizzle the prepared oil and butter mixture over the entire slider ensemble, allowing five minutes for absorption.
8. Shield the dish with aluminum foil and bake for 18-20 minutes, ensuring even heat distribution.
9. Remove foil and return to oven for an additional 5 minutes, allowing rolls to achieve a golden, crispy exterior.
10. Allow sliders to rest briefly, then slice into individual servings and present immediately for maximum flavor and texture.

Notes

• Customize toppings by swapping pepperoni with grilled chicken, salami, or keeping it vegetarian with extra vegetables.
• Prep ahead by assembling sliders up to 24 hours in advance, storing covered in refrigerator before baking.
• Use Hawaiian rolls for sweeter profile or whole wheat rolls for healthier alternative.
• Pat artichoke hearts and olives dry to prevent excess moisture from making rolls soggy during baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg