Sizzling Pizza-Flavored Burgers with Cheese Recipe

Burger nights just got a delicious upgrade with these mouthwatering pizza flavored burgers with cheese.

Melted mozzarella and zesty marinara sauce turn ordinary ground beef into an irresistible culinary creation.

Packed with classic pizza seasonings, these juicy patties burst with familiar Italian-inspired flavors.

Every bite delivers a perfect blend of smoky grilled meat and tangy pizza essence.

The combination of herbs, spices, and gooey cheese makes these burgers an instant crowd-pleaser.

Weeknight dinners or weekend gatherings will never be the same with this epic burger recipe.

Fire up the grill and get ready to wow your taste buds with this incredible flavor fusion.

Why Pizza Flavored Burgers With Cheese Stand Out

• Blend the classic burger with pizza elements, creating an exciting twist that surprises taste buds and breaks traditional meal boundaries.
• Prepare these burgers quickly with minimal ingredients, making them perfect for busy families wanting a delicious dinner without complicated steps.
• Easily swap toppings like pepperoni, olives, or different cheeses to match personal preferences or clean out your refrigerator ingredients.
• Combine two beloved favorites – burgers and pizza – into one mouthwatering dish that appeals to both kids and adults.

Ingredients for Cheesy Pizza Burgers

• Ground Beef: A flavorful base for the burger that provides rich, meaty texture and taste.

• Italian Seasoning, Salt, Pepper: These spices add depth and traditional pizza-like flavor to the burger meat.

• Marinara Sauce: A classic pizza sauce that brings tangy tomato flavor to the burger.
• Mozzarella Cheese: A stretchy, mild cheese that melts perfectly and gives a true pizza experience.
• Pizza Toppings: Optional extras that can customize the burger with additional pizza-inspired ingredients.

• Burger Buns: A golden-toasted foundation that holds the burger and complements its pizza-inspired flavors.

Tools for Making Perfect Pizza Burgers

• Large Mixing Bowl: Perfect for blending ground beef with seasonings smoothly.
• Measuring Spoons: Essential for accurately adding salt, pepper, and Italian seasoning.
• Skillet or Griddle: Heavy-bottomed pan needed for achieving perfect burger sear and even cooking.
• Spatula: Great for flipping burgers and checking doneness without breaking patties.
• Cutting Board: Solid surface for forming and shaping burger patties.
• Cheese Grater: Optional tool if using fresh mozzarella instead of pre-shredded cheese.

Steps to Juicy Pizza Flavored Burgers

Step 1: Prepare the Meaty Base

Mix ground beef with a blend of aromatic Italian herbs, a sprinkle of salt, and a dash of black pepper.

Gently combine the ingredients without overworking the meat to keep it tender and juicy.

Step 2: Shape Your Flavor Bombs

Divide the seasoned meat into four equal portions.

Carefully form each portion into perfectly shaped burger patties, making sure they’re uniform in size for even cooking.

Step 3: Fire Up the Skillet

Heat a heavy skillet over medium-high heat until it’s sizzling hot.

Carefully place the patties in the pan, listening for that satisfying sear.

Cook for 3-4 minutes on each side, developing a delicious golden-brown crust.

Step 4: Crisp Up the Buns

While the burgers are cooking, split your burger buns and give them a quick toast.

Aim for a light golden color that adds a delightful crunch to your burger experience.

Step 5: Pizza-fy Your Burgers

• Zesty marinara sauce
• Gooey mozzarella cheese
• Pepperoni slices
• Chopped fresh basil

Cover the skillet and let the cheese melt into a gooey, irresistible topping for about 2-3 minutes.

Step 6: Assemble and Devour

Transfer the pizza-inspired burgers onto the toasted buns.

Serve immediately while the cheese is still melted and the burger is piping hot.

Get ready for a flavor explosion that combines the best of burgers and pizza in every bite!

Tips for Tasty Pizza Cheese Burgers

• Mix ground beef gently to prevent tough burgers, ensuring seasonings are evenly distributed without overworking the meat.
• Select ground beef with 80/20 fat content for juicier, more flavorful pizza burgers that won't dry out during cooking.
• Use freshly shredded mozzarella for better melting and cover the pan briefly to help cheese melt evenly and quickly.
• Experiment with additional pizza-inspired ingredients like pepperoni slices, chopped basil, or a sprinkle of dried oregano for extra authenticity.
• Create a small dimple in the center of each patty to help them maintain a flat shape and prevent bulging during cooking.

Unique Pizza Burger Variations to Try

• Vegetarian Pizza Burger: Replace ground beef with black bean or chickpea patties, using the same Italian seasoning and pizza toppings for a plant-based version.
• Low-Carb Pizza Burger Wrap: Skip the bun and wrap the burger in large lettuce leaves, keeping all the pizza-inspired flavors and toppings intact.
• Gluten-Free Pizza Burger Bowl: Serve the seasoned burger over cauliflower rice with marinara sauce and cheese, creating a pizza-inspired bowl without traditional bread.
• Mediterranean Pizza Burger: Swap marinara for tzatziki sauce, add feta cheese, and include sliced olives and cucumber for a Greek-style pizza burger experience.

Fun Ways to Serve Pizza Burgers

• Pizza Party Plating: Arrange burgers on a rustic wooden board with scattered fresh basil leaves for a restaurant-style presentation.
• Sidekick Sensations: Serve alongside crispy garlic parmesan fries or a zesty Italian chopped salad to complement the burger's pizza-inspired flavors.
• Dipping Delights: Offer extra marinara sauce in small ramekins for guests who want to add more saucy goodness to their burgers.
• Drink Pairing Perfection: Match these burgers with a cold craft beer or a sparkling Italian soda for a complete meal experience.

Keeping Pizza Burgers Fresh

• Store leftover burgers in an airtight container for up to 3-4 days, separating layers with parchment paper to prevent sticking.
• Wrap individual burgers tightly in plastic wrap, then place in a freezer bag for up to 2 months, ensuring no air pockets remain.
• Warm burger on a microwave-safe plate at 50% power for 1-2 minutes, checking midway to prevent drying out and maintain juiciness.
• Warm burgers in a lightly oiled skillet over medium-low heat for 2-3 minutes per side, covering with a lid to help retain moisture and restore original flavor.

FAQs

• How do I get the pizza flavor into the burger?

Add Italian seasoning directly to the ground beef while mixing. This blend of herbs like oregano, basil, and thyme creates an instant pizza-inspired taste profile.

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly. Just ensure it reaches 165°F internal temperature for safe consumption and maintain the same seasoning approach.

• What cheese works best for pizza burgers?

Mozzarella is the classic choice, mimicking authentic pizza flavor. Fresh mozzarella will give you that classic stretchy, melty texture that makes pizza so delicious.

• How can I make these burgers extra crispy?

Use a cast-iron skillet for maximum heat retention and create a perfect sear. Press the patties gently while cooking to develop a nice crusty exterior that locks in juicy flavor.

Pizza Flavored Burgers with Cheese Recipe

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• Total Time: 22 minutes
• Yield: 4 1x

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Description

Mouthwatering pizza flavored burgers combine classic American comfort foods into one delicious meal. Melted mozzarella, marinara sauce, and Italian herbs elevate this creative dish you will crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) ground beef
• 1 1/2 cups (170 grams) shredded mozzarella cheese
• 1 cup (240 milliliters) marinara sauce

Seasonings and Spices:

• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

Additional Toppings:

• 4 hamburger buns
• Pepperoni (optional)
• Olives (optional)
• Bell peppers (optional)

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Instructions

1. In a mixing bowl, blend ground beef with Italian seasoning, salt, and pepper, gently mixing until ingredients are evenly distributed.
2. Divide the seasoned meat into 4 uniform portions, carefully shaping each into a compact burger patty with smooth edges.
3. Heat a skillet over medium-high heat until surface is hot, then carefully place patties into the pan.
4. Cook burgers for approximately 3-4 minutes on each side, ensuring a golden-brown exterior and proper internal temperature.
5. Meanwhile, split burger buns and lightly toast them until edges become crisp and golden.
6. Once burgers are nearly cooked through, spoon marinara sauce over each patty, generously covering the surface.
7. Layer mozzarella cheese and selected pizza toppings like pepperoni, mushrooms, or olives onto each burger.
8. Cover the skillet and allow cheese to melt completely, creating a luxurious, gooey topping, which takes about 2-3 minutes.
9. Transfer the finished pizza-style burgers onto the toasted buns, ensuring toppings remain intact.
10. Serve immediately while hot, allowing the melted cheese and savory marinara to enhance the burger’s flavor profile.

Notes

• Select lean ground beef for a juicier, less greasy burger that captures pizza’s rich flavor profile.
• Avoid overmixing the meat to keep the burger tender and prevent a tough texture during cooking.
• Consider using fresh herbs like basil or oregano instead of dried Italian seasoning for a more vibrant, authentic pizza taste.
• Experiment with different cheese variations like provolone or parmesan to create unique pizza burger combinations.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg