Description
Delectable pizza burger pie merges Italian and American flavors into one incredible culinary creation. Melted cheese, savory meat, and crispy crust combine for a mouthwatering meal that will satisfy serious hunger pangs.
Ingredients
Scale
Main Ingredients:
- 1 pre-made pie dough or pizza dough
- 1 pound ground beef or turkey (or plant-based burger)
- 2 cups shredded mozzarella or cheddar cheese
- 1 cup pizza sauce or marinara
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Toppings and Finishing:
- 1/4 cup olive oil for brushing the crust
- 1/2 cup pepperoni slices (optional)
- 1/2 cup sliced onions
- 1/2 cup bell peppers
- 2 tablespoons fresh basil or oregano (optional)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Gently stretch the pie dough into a circular pie dish, ensuring even coverage. Lightly coat the entire crust surface with olive oil to enhance golden crispiness during baking.
- In a skillet over medium heat, brown the ground meat thoroughly. Season with garlic powder, onion powder, salt, and black pepper. Carefully drain any accumulated fat to prevent sogginess.
- Distribute the seasoned meat evenly across the prepared pie crust, creating a uniform base layer. Sprinkle a generous layer of shredded cheese over the meat, ensuring complete coverage.
- Carefully spread pizza sauce across the cheese layer, creating a vibrant red foundation. Arrange additional toppings like pepperoni, sliced onions, and bell peppers in an appealing pattern.
- Delicately brush the pie crust edges with egg wash, creating a glossy border. Dust the edges with grated Parmesan cheese for extra flavor and visual appeal.
- Transfer the assembled pie to the preheated oven. Bake for 22-25 minutes until the crust turns a rich golden brown and the cheese melts into a bubbling, appetizing surface.
- Remove from oven and allow the pie to rest for 5-7 minutes. Garnish with fresh herbs like basil or oregano. Slice and serve while warm for optimal taste and texture.
Notes
- Swap ground meat with plant-based crumbles or lentils for a vegetarian version that maintains the hearty flavor and protein-rich profile.
- Experiment with different cheese combinations like provolone and parmesan to elevate the overall taste complexity and create a more gourmet experience.
- Use gluten-free pie crust or cauliflower crust as an alternative for those with dietary restrictions, ensuring everyone can enjoy this delicious mashup.
- Consider making mini individual pies in muffin tins for a fun party appetizer or kid-friendly portion that’s easy to serve and eat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg