Scrumptious Pizza Burger Pie Recipe: A Fusion Delight

Comfort food takes an exciting twist with this mouthwatering pizza burger pie that combines two beloved classics into one delectable dish.

Layers of savory ground beef, melted cheese, and zesty pizza sauce create an irresistible meal that will have everyone at the table asking for seconds.

The perfect blend of crispy crust and juicy filling makes this recipe a true crowd-pleaser.

Each bite delivers a symphony of flavors that dance between traditional burger and classic pizza elements.

Weeknight dinners just got a whole lot more exciting with this simple yet impressive creation.

You’ll want to bookmark this recipe for your next family meal or casual gathering.

The ultimate comfort food awaits, promising a delicious adventure that satisfies both pizza and burger cravings in one incredible dish.

Pizza Burger Pie Filling Options

• Vegetarian Veggie Delight: Replace ground meat with a blend of black beans, quinoa, and chopped mushrooms for a protein-packed vegetarian version that keeps the hearty texture and flavor.
• Gluten-Free Comfort: Swap traditional pie crust with a cauliflower or almond flour crust to create a low-carb, gluten-free alternative that's perfect for those with dietary restrictions.
• Mediterranean Magic: Incorporate feta cheese, spinach, and sun-dried tomatoes to transform the pizza burger pie into a Mediterranean-inspired dish with bold, tangy flavors.
• Spicy Southwest Remix: Add jalapeños, pepper jack cheese, and taco seasoning to give the pie a zesty southwestern kick that'll spice up your meal.

Serving Pizza Burger Pie Slices

• Burger Buddy Platter: Slice this hearty pie into thick wedges and serve alongside crispy french fries or a fresh garden salad for a complete meal that satisfies serious hunger.
• Pizza Party Side Kick: Pair the pie with tangy coleslaw or pickled vegetables to cut through the rich, meaty flavors and add a zesty crunch to your dining experience.
• Game Night Champion: Cut into smaller squares as a crowd-pleasing appetizer perfect for sports watching or casual gatherings, letting friends grab and enjoy without utensils.
• Brunch Twist Delight: Top individual slices with a sunny-side-up egg for a breakfast-inspired version that transforms this dish into a morning marvel with runny yolk and savory goodness.

Pizza Burger Pie Storage Tips

• Store leftover Pizza Burger Pie in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time.
• Preheat oven to 350F. Place refrigerated slice on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the crust.
• Place a single slice on a microwave-safe plate. Heat on medium power for 1-2 minutes, rotating halfway through.

FAQs

• Can I use different types of meat for the burger layer?

Yes, you can use ground turkey, chicken, or plant-based burger alternatives. Just ensure the meat is fully cooked and seasoned well for maximum flavor.

• Is this recipe suitable for meal prep?

Absolutely! The Pizza Burger Pie can be prepared ahead of time and refrigerated. When ready to eat, simply reheat in the oven for 10-15 minutes to restore its crispy crust and melted cheese.

• How can I make this recipe gluten-free?

Use a gluten-free pie crust or pizza dough. Check that all your seasonings and sauces are also gluten-free to ensure the entire dish meets dietary requirements.

Pizza Burger Pie Popularity

• This recipe brilliantly blends two beloved comfort foods into one mouthwatering dish, offering a unique twist that will surprise and delight your taste buds.
• Perfect for busy families, this recipe uses simple ingredients and minimal cooking steps, allowing you to whip up a satisfying meal without spending hours in the kitchen.
• Easily adaptable with endless topping combinations, this Pizza Burger Pie lets you experiment with different cheeses, meats, and vegetables to match your personal preferences or clear out your refrigerator.
• Ideal for casual gatherings, game nights, or family dinners, this dish appeals to both kids and adults, making it a versatile option for various social occasions.

Pizza Burger Pie Ingredients

• Pie Dough, Pizza Dough: A flexible foundation that will hold all the delicious layers of the pizza burger pie.
• Olive Oil: Helps create a golden and crispy crust with a rich flavor.

• Ground Beef, Ground Turkey, Plant-Based Burger: The core protein that provides hearty and savory character to the dish.
• Salt, Black Pepper: Essential seasonings that enhance the meat's natural flavor.
• Garlic Powder, Onion Powder: Aromatic spices that add depth and complexity to the burger layer.

• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that create a gooey and rich texture.
• Pizza Sauce, Marinara Sauce: Tangy and flavorful sauce that adds moisture and traditional pizza taste.
• Pepperoni Slices, Onions, Bell Peppers: Optional toppings that provide additional flavor and texture.
• Parmesan Cheese: A sharp cheese that adds a crispy and savory finish to the crust.
• Egg Wash: Helps create a golden and glossy crust.
• Fresh Basil, Oregano: Optional herbs that bring a fresh and aromatic garnish.

Pizza Burger Pie Equipment

• Pie Dish: Essential for forming and baking the pizza burger pie with the perfect shape.
• Skillet: Used for browning and cooking the ground meat with spices.
• Rolling Pin: Helps roll out the pie or pizza dough evenly for the crust.
• Pastry Brush: Perfect for applying olive oil to the crust and egg wash for a golden finish.
• Cheese Grater: Useful for shredding mozzarella or cheddar cheese.
• Spatula: Helps spread sauce and transfer cooked meat evenly.
• Sharp Knife: Needed for slicing the pie after baking and chopping optional toppings.
• Measuring Spoons: Ensures accurate seasoning of the burger layer.
• Cutting Board: Provides a clean surface for preparing ingredients.

Pizza Burger Pie Preparation Steps

Step 1: Prepare The Delicious Crust

Roll out the pie or pizza dough onto a pie dish.

Gently press the dough into the edges to create a perfect base.

Brush the entire surface with olive oil, ensuring complete coverage to help achieve a crispy golden exterior during baking.

Step 2: Create The Flavorful Meat Layer

Heat a skillet over medium flame.

• Salt
• Black pepper
• Garlic powder
• Onion powder

Cook the meat thoroughly, breaking it into small crumbles.

Once browned, drain any excess fat to keep the pie light and not greasy.

Step 3: Build The Incredible Flavor Landscape

Spread the cooked meat evenly across the prepared crust.

• Shredded mozzarella cheese
• Pizza sauce
• Optional toppings like
• Pepperoni
• Sliced onions
• Bell peppers
• Sliced mushrooms

Step 4: Bake To Perfection

Brush the crust edges with egg wash.

Sprinkle Parmesan cheese on top for extra flavor.

Place in a preheated oven at 375°F (190°C).

Bake until the crust turns golden and cheese becomes wonderfully bubbly, approximately 20-25 minutes.

Step 5: Serve And Enjoy

Allow the pie to cool slightly for easier slicing.

Garnish with fresh herbs like basil or oregano.

Cut into wedges and serve immediately while warm and delicious.

Pizza Burger Pie Helpful Tips

• Choose lean ground beef or turkey for a healthier option, or swap with plant-based meat alternatives to create a vegetarian-friendly version that doesn't compromise on flavor.
• Grate cheese fresh for better melting and more even coverage, mixing mozzarella with cheddar can enhance the overall taste and create a more complex cheese profile.
• Pre-bake the pie crust for 5-7 minutes before adding fillings to create a barrier that prevents moisture from making the bottom layer soggy and maintains a crispy texture.
• Sauté onions and garlic with the meat for an extra layer of depth, or add a dash of Worcestershire sauce to intensify the burger's savory notes and create a more complex taste.

Pizza Burger Pie Recipe

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4.6 from 10 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Delectable pizza burger pie merges Italian and American flavors into one incredible culinary creation. Melted cheese, savory meat, and crispy crust combine for a mouthwatering meal that will satisfy serious hunger pangs.

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Ingredients

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Main Ingredients:

• 1 pre-made pie dough or pizza dough
• 1 pound ground beef or turkey (or plant-based burger)
• 2 cups shredded mozzarella or cheddar cheese
• 1 cup pizza sauce or marinara

Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Optional Toppings and Finishing:

• 1/4 cup olive oil for brushing the crust
• 1/2 cup pepperoni slices (optional)
• 1/2 cup sliced onions
• 1/2 cup bell peppers
• 2 tablespoons fresh basil or oregano (optional)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Preheat the oven to 375°F (190°C). Gently stretch the pie dough into a circular pie dish, ensuring even coverage. Lightly coat the entire crust surface with olive oil to enhance golden crispiness during baking.
2. In a skillet over medium heat, brown the ground meat thoroughly. Season with garlic powder, onion powder, salt, and black pepper. Carefully drain any accumulated fat to prevent sogginess.
3. Distribute the seasoned meat evenly across the prepared pie crust, creating a uniform base layer. Sprinkle a generous layer of shredded cheese over the meat, ensuring complete coverage.
4. Carefully spread pizza sauce across the cheese layer, creating a vibrant red foundation. Arrange additional toppings like pepperoni, sliced onions, and bell peppers in an appealing pattern.
5. Delicately brush the pie crust edges with egg wash, creating a glossy border. Dust the edges with grated Parmesan cheese for extra flavor and visual appeal.
6. Transfer the assembled pie to the preheated oven. Bake for 22-25 minutes until the crust turns a rich golden brown and the cheese melts into a bubbling, appetizing surface.
7. Remove from oven and allow the pie to rest for 5-7 minutes. Garnish with fresh herbs like basil or oregano. Slice and serve while warm for optimal taste and texture.

Notes

• Swap ground meat with plant-based crumbles or lentils for a vegetarian version that maintains the hearty flavor and protein-rich profile.
• Experiment with different cheese combinations like provolone and parmesan to elevate the overall taste complexity and create a more gourmet experience.
• Use gluten-free pie crust or cauliflower crust as an alternative for those with dietary restrictions, ensuring everyone can enjoy this delicious mashup.
• Consider making mini individual pies in muffin tins for a fun party appetizer or kid-friendly portion that’s easy to serve and eat.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg