Easy Cheesy Pizza Bombs Recipe: A Fun Twist on Classic Flavors

Bursting with flavor and oozing with cheesy goodness, these pizza bombs deliver an explosion of taste in every single bite.

A crowd-pleasing appetizer that combines the beloved pizza flavor with a crispy, golden exterior.

Packed with melted cheese, savory pepperoni, and zesty marinara sauce, these handheld delights are perfect for game nights or casual gatherings.

Each bomb offers a delightful crunch that gives way to a molten center of pure comfort.

You’ll find these irresistible snacks disappear faster than you can say “more, please!” The simple ingredients and easy preparation make these pizza bombs a go-to recipe for anyone seeking a delicious and satisfying treat.

Prepare to be the hero of your next snack spread with these mouthwatering morsels.

Easy Pizza Bombs: Bite-Sized Pockets of Cheesy Pizza Bliss

• Perfectly crafted pizza bombs deliver a delightful explosion of flavor in every single bite.
• Beginner cooks can confidently create these delicious treats without advanced culinary techniques or complicated steps.
• Super simple recipe that brings everyone together, offering a fun and interactive meal everyone will love and enjoy.
• Easy to customize with different cheese, meat, or vegetarian fillings, making them perfect for game days, parties, or casual gatherings.

Ingredients Checklist for the Ultimate Pizza Bombs

• Refrigerated Biscuits: Soft, pre-made dough that serves as the foundation for the pizza bombs.
• Mozzarella Cheese: Mild, melty cheese that creates a gooey center in each pizza bomb.
• Pepperoni: Classic pizza topping that adds savory flavor and meaty texture.

• Marinara Sauce: Tangy tomato sauce that provides a traditional pizza flavor inside the bombs.
• Garlic, Salt, Pepper, Italian Seasoning: Spices and herbs that enhance the overall taste profile of the pizza bombs.

• Butter: Melted ingredient used to brush the exterior of the pizza bombs for a golden, rich finish.
• Parmesan Cheese: Salty, aged cheese sprinkled on top to add extra flavor and texture.

Helpful Tools for Making Pizza Bombs Effortlessly

• Baking Sheet: Flat metal pan for even cooking and easy transfer of pizza bombs.
• Parchment Paper: Non-stick surface to prevent sticking and easy cleanup.
• Small Bowl: For mixing melted butter and seasonings.
• Pastry Brush: To evenly spread seasoned butter on pizza bombs.
• Thumb: Used to press and shape biscuit dough into circles.
• Measuring Spoons: For precise seasoning amounts.
• Knife or Kitchen Scissors: Optional for cutting biscuits if needed.

Crafting and Baking Homemade Pizza Bombs

Step 1: Warm Up the Oven

Preheat the oven to 375 degrees Fahrenheit.

Cover a baking sheet with parchment paper and lightly grease the surface with a thin layer of butter to prevent sticking.

Step 2: Prepare the Dough Base

Slice each refrigerated biscuit into two equal halves.

Use your thumb to gently press and stretch each half into a round, flat circle about the size of your palm.

Step 3: Create Delicious Filling

• Marinara sauce
• Pepperoni slice
• Mozzarella cheese cube

Step 4: Seal the Goodness

Carefully fold the edges of the biscuit over the filling, pinching and pressing to create a secure seal.

Make sure no filling can escape during baking.

Each pizza bomb should look like a small, plump package.

Step 5: Prepare Flavor Boost

• Melted butter
• Minced garlic
• Salt
• Black pepper
• Italian seasoning blend

Step 6: Add Delicious Coating

Gently brush the butter mixture over each pizza bomb.

Sprinkle freshly grated Parmesan cheese on top for extra flavor and crunch.

Step 7: Bake to Golden Perfection

Place the baking sheet in the preheated oven.

Bake for 15-20 minutes until the pizza bombs turn a beautiful golden brown color and look irresistibly puffy.

Step 8: Serve and Enjoy

Allow the pizza bombs to cool for a few minutes.

Serve warm with extra marinara sauce on the side for dipping.

Watch everyone’s eyes light up with excitement!

Tips for Pizza Bombs That Are Always Ooey-Gooey

• Pinch the edges of each biscuit thoroughly to prevent cheese and sauce from leaking during baking.
• Use cold mozzarella cubes to help maintain shape and prevent overflow while cooking.
• Generously brush garlic butter mixture for extra flavor and golden, crispy exterior on pizza bombs.
• Enjoy immediately after cooling to experience the best texture and melted cheese inside.
• Replace pepperoni with ham or vegetarian alternatives for diverse dietary preferences.

Fun Pizza Bombs Flavor Combos Worth Exploring

• Gluten-Free Pizza Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour dough for celiac or gluten-sensitive individuals.
• Vegetarian Pizza Bombs: Swap pepperoni with roasted bell peppers, spinach, or mushrooms for a meat-free version that's packed with flavor.
• Low-Carb Pizza Bombs: Use cauliflower dough or cheese wraps instead of traditional biscuits to reduce carbohydrate content and create a keto-friendly option.
• Dairy-Free Alternative: Substitute mozzarella with dairy-free cheese alternatives like cashew cheese or nutritional yeast for those with lactose intolerance.

Creative Serving Suggestions for Pizza Bombs

• Pizza Party Platter: Arrange the pizza bombs on a large wooden board with small dipping bowls of marinara sauce, creating a fun, interactive appetizer spread that encourages sharing and socializing.
• Appetizer Adventure: Pair these crispy bombs with a fresh green salad or quick cucumber slaw to balance the rich, cheesy flavors and add a light, refreshing element to the meal.
• Movie Night Munchies: Serve these hot pizza bombs during film screenings as a crowd-pleasing snack that's easy to grab and devour between scenes, perfect for casual gatherings with friends or family.
• Game Day Crowd-Pleaser: Set out these pizza bombs during sports events as a handheld alternative to traditional pizza, allowing guests to enjoy delicious bites without messy plates or utensils.

Best Ways to Store and Reheat Pizza Bombs

• Store leftover pizza bombs in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain their crispy texture.
• Wrap individual pizza bombs tightly in plastic wrap, then place in a freezer-safe bag. They'll stay fresh for 2-3 months. Label the bag with the date to track freshness.
• Preheat to 350F and place pizza bombs on a baking sheet. Warm for 8-10 minutes until heated through and crispy. This method helps restore their original crunch.
• Quick option for 30-45 seconds, but texture might become slightly softer. Add a paper towel underneath to absorb moisture and prevent sogginess.

FAQs

• Are pizza bombs similar to traditional pizza?

Pizza bombs are bite-sized, portable versions of pizza that use biscuit dough instead of traditional pizza crust, making them easier and quicker to prepare.

• Can I make pizza bombs ahead of time?

Yes, you can prepare pizza bombs in advance and refrigerate them before baking. Just add a few extra minutes to the cooking time when you’re ready to bake them.

• What type of biscuit dough works best for this recipe?

Refrigerated canned biscuit dough works perfectly for pizza bombs. Choose a standard, pre-made buttermilk or classic biscuit dough for the best results.

• How do I prevent the filling from leaking during baking?

Carefully seal the edges of each pizza bomb by pinching the dough together and ensuring no gaps exist. Press firmly to create a complete seal before baking.

Pizza Bombs Recipe

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4.7 from 37 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Italian-inspired pizza bombs deliver a delightful explosion of cheesy goodness in one handheld snack. Crispy on the outside and melty inside, these bites promise a crowd-pleasing appetizer you can savor with friends and family.

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Ingredients

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Main Ingredients:

• 1 16 12 oz (465 g) can of biscuit dough
• 8 oz (225 g) ball of mozzarella cheese, cut into cubes
• Sliced pepperoni
• Marinara sauce

Seasoning and Flavoring:

• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

Topping and Preparation:

• 3 tablespoons butter, for greasing the pan
• Butter, melted
• Shredded Parmesan cheese, for topping

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a parchment-lined baking sheet lightly coated with butter for optimal non-stick performance.
2. Separate each biscuit into halves, gently pressing each piece into a thin circular shape using your thumb to create a uniform base.
3. Position a small amount of marinara sauce at the center of each biscuit round, followed by a single pepperoni slice and a compact mozzarella cheese cube.
4. Carefully fold the biscuit edges upward and inward, meticulously sealing the entire perimeter to prevent any potential filling leakage during baking.
5. In a separate small bowl, whisk together melted butter, minced garlic, salt, ground black pepper, and Italian seasoning until thoroughly combined.
6. Generously apply the seasoned butter mixture across the surface of each assembled pizza bomb, then sprinkle Parmesan cheese on top for added flavor and texture.
7. Transfer the prepared pizza bombs to the preheated oven and bake for 15-20 minutes, monitoring until they achieve a golden-brown exterior and appear crisp and puffy.
8. Allow the pizza bombs to cool slightly for safe handling, then serve immediately with additional marinara sauce for dipping.

Notes

• Prevent Leaks: Seal edges thoroughly by pinching and pressing dough completely closed to stop cheese from oozing out during baking.
• Customize Easily: Swap pepperoni for ham, bacon, or vegetarian alternatives like spinach and mushrooms to match personal taste preferences.
• Temperature Matters: Let pizza bombs cool slightly before serving to avoid burning mouths and allow cheese to set properly.
• Make Ahead Friendly: Prepare and assemble pizza bombs in advance, then refrigerate until ready to bake for convenient meal preparation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg