Creamy Pistachio Pudding Sugar Cookie Bars Recipe for Sweet Fans

Soft, chewy sugar cookies meet creamy pistachio pudding in a delightful dessert that promises pure bliss.

These irresistible pistachio pudding sugar cookie bars deliver a unique twist on classic treats.

Vibrant green hues peek through each delectable square, hinting at the nutty, sweet flavors within.

The combination of tender cookie base and smooth pudding creates a mouthwatering texture that melts on your tongue.

Every bite offers a perfect balance of rich, buttery notes and delicate pistachio essence.

Simple ingredients transform into an extraordinary dessert that’ll have everyone asking for seconds.

Prepare to indulge in a sweet sensation that’s sure to become a new family favorite.

What Makes Pistachio Pudding Cookie Bars So Good

• Whip up these delightful bars with minimal steps, using a mixer and basic ingredients for a hassle-free baking experience.
• Elevate classic sugar cookies with the unexpected and delicious addition of pistachio pudding mix, creating a unique dessert that stands out from traditional treats.
• These bars are ideal for potlucks, family gatherings, and casual get-togethers, offering a crowd-pleasing dessert that's easy to slice and serve to a group.
• Suitable for various occasions, from afternoon snacks to dessert tables, these bars offer a delectable option that appeals to both kids and adults with their soft, sweet texture and nutty undertones.

All You Need for Pistachio Cookie Bars

• Butter: A rich and creamy base that adds moisture and helps bind the cookie bars together.
• Eggs: Provide structure and help create a soft, tender texture in the bars.
• Pistachio Pudding Mix: Adds distinctive pistachio flavor and contributes to the unique taste of the cookie bars.

• Sugar Cookie Mix: The primary dry ingredient that forms the base of the cookie bars and provides sweetness.

• Baking Sheet: A 10 x 15-inch pan used to spread and bake the cookie dough evenly.
• Cooking Spray or Grease: Helps prevent the cookie bars from sticking to the baking sheet.

Tools and Pans for Cookie Bar Magic

• Electric Mixer: Essential for blending wet ingredients and creating smooth, uniform dough.
• Large Mixing Bowl: Needed for combining butter, eggs, pudding mix, and cookie mix.
• 10 x 15-inch Baking Sheet: Perfect for spreading and baking the cookie bars evenly.
• Spatula or Knife: Helpful for pressing dough into the pan and later cutting bars.
• Cooling Rack: Optional but great for allowing bars to cool completely after baking.

Step-by-Step Pistachio Cookie Bars Instructions

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F (190C).

Grab a 10 x 15-inch baking sheet and give it a quick spray of cooking oil or butter it up generously.

Step 2: Whip Those Wet Ingredients

• Softened butter
• Eggs
• Pistachio pudding mix

Blast these with an electric mixer until they transform into a silky, smooth mixture that looks absolutely dreamy.

Step 3: Create Magic Dough

Pour the sugar cookie mix into your wet ingredient bowl.

Unleash the electric mixer again and blend until a sticky, irresistible dough emerges.

Step 4: Spread The Love

Scoop that gorgeous dough onto your prepared baking sheet.

Use your fingers or a spatula to spread it evenly, making sure every corner gets some attention.

Step 5: Bake To Perfection

Slide the baking sheet into the preheated oven.

Let these beauties bake for 10-12 minutes.

You’ll know they’re ready when the edges turn a gorgeous golden brown and the top starts to get a light tan.

Step 6: Cool And Slice

Pull the pan out of the oven and let the cookie bars chill completely.

Once they’ve cooled down, slice them into squares and get ready to enjoy a seriously delicious treat.

Tips for Soft and Flavorful Cookie Bars

• Generously grease the baking sheet or line it with parchment paper to ensure easy removal of the cookie bars.
• Look for light golden-brown edges and top as your visual cue for perfect baking, avoiding over-browning.
• Let butter sit at room temperature for 30-45 minutes before mixing to create a smoother, more consistent dough texture.
• Sprinkle chopped pistachios on top before baking or drizzle melted white chocolate after cooling for extra decadence.
• Keep bars in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Pistachio Cookie Bars: Fun Recipe Variations

• Almond Dream Bars: Replace pistachio pudding mix with almond pudding mix for a nutty, lighter flavor profile.
• Gluten-Free Bliss Bars: Swap sugar cookie mix with gluten-free sugar cookie mix and use certified gluten-free pudding mix.
• Vegan Green Bars: Substitute butter with coconut oil, use egg replacer, and select vegan-friendly pudding and cookie mixes.
• Low-Sugar Option: Use sugar-free pudding mix and a reduced-sugar cookie mix to create a lighter dessert version.

Pistachio Bars: How to Serve Them Up

• Nutty Dessert Companion: Sprinkle chopped pistachios on top for extra crunch and visual appeal.
• Creamy Glaze Delight: Drizzle a light cream cheese glaze with hints of vanilla to complement the pistachio flavor.
• Ice Cream Sandwich Twist: Create a decadent dessert by sandwiching vanilla or pistachio ice cream between two cookie bars.
• Afternoon Tea Partner: Serve alongside a warm cup of green tea or light chamomile for a delightful mid-day treat.

How to Store Pistachio Pudding Cookie Bars

• Store cooled bars in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual bars or the entire batch tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months to preserve freshness and texture.
• Keep bars in a sealed container at room temperature for 2-3 days, ensuring they stay away from direct sunlight or heat sources.
• Warm refrigerated or thawed bars in the microwave for 10-15 seconds, or in a preheated oven at 300F for 3-5 minutes to restore softness and enhance flavor.

FAQs

• What gives these cookie bars their unique pistachio flavor?

The pistachio pudding mix is the secret ingredient that infuses the cookie bars with a rich, nutty pistachio taste and helps create a moist, tender texture.

• Can I use homemade sugar cookie mix instead of store-bought?

While store-bought sugar cookie mix works best for consistent results, you can use a homemade sugar cookie base, but you may need to adjust the wet ingredients slightly to achieve the right consistency.

• Do I need to make any special preparations before mixing the ingredients?

Make sure the butter is softened to room temperature, which helps it blend more easily with the other ingredients and creates a smoother dough.

Pistachio Pudding Sugar Cookie Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delightful pistachio pudding sugar cookie bars bring Middle Eastern flair to classic American desserts. Creamy pistachio layers and buttery cookie base combine for a nutty, sweet treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 17.5 ounces (496 grams) Betty Crocker sugar cookie mix
• 3.4 ounces (96 grams) pistachio instant pudding mix
• 2 large eggs
• 1/2 cup (113 grams) butter, softened

Wet Ingredients:

• 1/2 cup (113 grams) butter, softened
• 2 large eggs

Dry Ingredients:

• 17.5 ounces (496 grams) Betty Crocker sugar cookie mix
• 3.4 ounces (96 grams) pistachio instant pudding mix

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 375°F (190°C), ensuring a consistent temperature for optimal baking.
2. Create a creamy base by whisking softened butter, eggs, and pistachio pudding mix in a large mixing bowl until the mixture achieves a silky, uniform consistency.
3. Gradually incorporate the sugar cookie mix into the wet ingredients, using an electric mixer to blend until a cohesive, slightly tacky dough forms.
4. Grease a 10 x 15-inch baking sheet, then carefully spread the prepared dough evenly across the entire surface, using gentle pressure to create a uniform layer.
5. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for golden-brown edges and a light golden top that indicates perfect doneness.
6. Once baked, remove the pan from the oven and allow the cookie bars to cool completely at room temperature, which helps them set and makes cutting easier.
7. After cooling, slice the bars into desired serving sizes, revealing the subtle green hue and rich pistachio flavor within each delectable square.

Notes

• Swap pistachio pudding mix for vanilla or almond for different flavor variations, keeping the base recipe consistent.
• Add chopped pistachios on top before baking to enhance nutty crunch and visual appeal.
• Reduce baking time by 2-3 minutes for softer, chewier cookie bars that maintain a tender texture.
• Store cooled bars in an airtight container at room temperature for up to 5 days to preserve freshness and prevent drying out.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg