Description
Silky pistachio cream cheesecake delivers Mediterranean dessert magic with rich nutty layers. Creamy textures and subtle green hues promise a delightful experience you will savor to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 packages (8 ounces/226 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 1 cup (240 milliliters) heavy cream
- 1 cup (240 grams) pistachio paste
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
Garnish Ingredients:
- 1/2 cup (60 grams) shelled pistachios, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Craft a crisp graham cracker foundation by blending crumbs, sugar, and melted butter into a cohesive mixture. Press firmly into a springform pan, creating an even base.
- Preheat the oven to 350F (175C) and bake the crust for 10 minutes until lightly golden. Allow to cool completely.
- In a spacious mixing bowl, whip cream cheese and sugar until silky smooth, ensuring no lumps remain.
- Incorporate eggs individually, gently folding after each addition to maintain a luxurious texture.
- Introduce heavy cream, vanilla extract, and pistachio paste, stirring until the filling achieves a uniform, velvety consistency.
- Transfer the luscious batter over the prepared crust, spreading evenly to eliminate air pockets.
- Bake for 55-60 minutes, watching for a subtle jiggle in the center that indicates perfect doneness.
- Switch off the oven, leaving the cheesecake inside with the door slightly ajar for gradual cooling, preventing surface cracks.
- Refrigerate for a minimum of 4 hours, preferably overnight, to allow the dessert to set completely.
- Before serving, adorn the top with a generous sprinkle of roughly chopped pistachios for a delightful crunch and visual appeal.
Notes
- Prevent Cracking Gently tap the springform pan on the counter before baking to release air bubbles and minimize surface cracks on the cheesecake.
- Temperature Matters Allow cream cheese and eggs to reach room temperature before mixing to ensure a smooth, lump-free filling and even baking.
- Gluten-Free Option Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to make the dessert suitable for those with gluten sensitivities.
- Make-Ahead Friendly This cheesecake can be prepared up to 3 days in advance, making it perfect for stress-free entertaining and meal planning.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 450
- Sugar: 27 g
- Sodium: 250 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg