Irresistible Pioneer Woman Cheeseburger Pie Recipe for Families

Comfort food takes center stage with this irresistible Pioneer Woman cheeseburger pie that promises to satisfy your deepest dinner cravings.

Layers of savory ground beef meld perfectly with melted cheese and a flaky crust that crumbles delightfully on your fork.

Every bite tells a story of home-cooked warmth and simple, hearty ingredients.

This classic recipe brings together familiar flavors in a dish that feels both nostalgic and exciting.

Rich, cheesy, and packed with protein, the pie transforms an ordinary weeknight meal into something special.

Families will gather around the table, eagerly anticipating each delicious slice.

You won’t be able to resist making this crowd-pleasing comfort classic again and again.

Cheeseburger Pie: What Makes It Special

• This cheeseburger pie brings everyone together with its irresistible, crowd-pleasing flavors that kids and adults will absolutely love.
• With just a few basic ingredients and minimal prep, you can create a hearty, delicious meal that comes together faster than traditional burgers.
• Easily use ground beef from previous meals to craft a completely new, exciting dish that feels like a fresh culinary adventure.
• Minimize kitchen cleanup by preparing and baking this entire meal in a single pie plate, making cooking and washing up a breeze.

Cheeseburger Pie Ingredient Guide

• Ground Beef: A classic protein that provides the hearty base of the cheeseburger pie.
• Cheddar Cheese: A sharp and melty cheese that adds rich flavor and creamy texture to the dish.
• Bisquick Mix: A convenient baking mix that creates a quick and easy pie crust for the recipe.

• Onions: A flavorful vegetable that adds depth and sweetness to the ground beef mixture.
• Milk: Helps create a smooth and consistent batter for the pie's crust.
• Eggs: Bind the batter together and provide structure to the pie.

• Salt, Black Pepper, Garlic Powder: Essential spices that enhance the savory flavor of the ground beef and create a well-seasoned dish.
• Vegetable Oil: Used for cooking the onions and greasing the pie plate to prevent sticking.

Tools for the Best Cheeseburger Pie

• Large skillet: Essential for cooking onions and ground beef evenly.
• Spatula: Perfect for breaking up and stirring the beef while cooking.
• 9-inch glass pie plate: Ideal for baking and serving the cheeseburger pie.
• Small mixing bowl: Great for whisking the Bisquick batter ingredients together.
• Whisk: Helps blend the batter smoothly without lumps.
• Knife: Used to check doneness by inserting into the center of the pie.
• Measuring cups and spoons: Ensure accurate ingredient measurements.

Making Cheeseburger Pie: Quick Guide

Step 1: Warm Up the Oven

Crank the oven to a toasty 400F.

Grab a medium glass pie plate and give it a quick swipe of vegetable oil to prevent any sticking.

Step 2: Sauté Onions

Heat some oil in a large skillet over medium flame.

Toss in the onions and let them dance around until they turn soft and translucent, about 3 minutes.

Step 3: Brown the Beef

Tumble the ground beef into the skillet.

Use a spatula to break it into crumbly bits.

Cook until the meat transforms from pink to a delicious golden brown, roughly 10 minutes.

Drain away any extra grease and sprinkle in salt, black pepper, and a dash of garlic powder for extra zing.

Step 4: Create the Meaty Base

Spread the seasoned beef evenly across the greased pie plate.

Shower the top with a generous layer of shredded cheddar cheese.

Step 5: Whip Up the Batter

• Bisquick mix
• Milk
• Eggs

Blend until smooth and pour this silky mixture over the beef and cheese layers.

Step 6: Bake to Perfection

Slide the pie into the preheated oven.

Bake for 20 to 25 minutes.

You’ll know it’s done when a knife glides out clean from the center.

Step 7: Serve and Savor

Pull out your masterpiece and slice it up while it’s hot.

Enjoy this comfort food classic that brings the burger experience right to your dinner table.

Cheeseburger Pie: Extra Tips

• Remove all excess fat from ground beef to prevent a greasy pie and ensure a crisp, flavorful base.
• Use sharp cheddar for a more intense flavor, or mix cheeses like monterey jack for added depth.
• Add diced jalapeños or a dash of hot sauce to the beef mixture for extra kick and excitement.
• Incorporate finely chopped bell peppers or mushrooms into the beef for more nutrition and texture.
• Prepare the pie in advance and refrigerate, then bake when ready to serve for a convenient meal option.

Cheeseburger Pie Variations to Try

• Gluten-Free Version: Replace Bisquick with gluten-free baking mix or almond flour, ensuring those with gluten sensitivities can enjoy the pie.
• Vegetarian Alternative: Swap ground beef with plant-based crumbles or lentils, maintaining the hearty texture and flavor profile.
• Low-Carb Option: Use cauliflower rice instead of Bisquick and add extra cheese to create a keto-friendly cheeseburger pie.
• Spicy Southwest Remix: Incorporate diced green chiles, jalapeños, and pepper jack cheese for a zesty southwestern kick to the classic recipe.

Cheeseburger Pie: Plating Ideas

• Burger Bash Plating: Top each slice with crispy diced pickles, fresh lettuce shreds, and a drizzle of tangy mustard for that classic cheeseburger feel.
• Weekend Family Feast: Pair this hearty pie with creamy coleslaw, golden french fries, or a light garden salad to create a complete meal everyone will love.
• Crowd-Pleasing Variations: Customize with jalapeños for spice lovers, add bacon bits for extra crunch, or sprinkle green onions on top for a fresh flavor boost.
• Leftover Magic: Reheat slices in the oven to maintain crispness, or enjoy cold as a quick lunch option packed with protein and cheesy goodness.

Cheeseburger Pie: Save for Later

• Store leftover cheeseburger pie in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and freezer burn.
• Seal the pie in a freezer-safe container or wrap securely in freezer wrap. Keeps well for 2-3 months. Label with the date to track freshness.
• Warm individual slices on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to retain moisture and prevent drying out.
• Restore crispy texture by warming in a preheated 350°F oven for 10-15 minutes. Cover with foil to prevent excessive browning and maintain the pie's juicy interior.

FAQs

• What makes Bisquick different from regular flour?

Bisquick is a pre-mixed baking mix containing flour, salt, shortening, and baking powder. It helps create a quick, fluffy batter without measuring multiple ingredients separately, making recipes like this cheeseburger pie easier to prepare.

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean protein substitute. Just ensure you cook it thoroughly and drain any excess moisture to maintain the pie’s texture and prevent sogginess.

• How do I know the pie is fully cooked?

Insert a knife into the center of the pie – if it comes out clean without wet batter, the pie is done. The top should also be golden brown and the edges slightly pulled away from the pie plate’s sides.

Pioneer Woman Cheeseburger Pie Recipe

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4.9 from 33 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger pie delivers classic American comfort with ground beef, cheese, and a flaky crust. Simple ingredients combine for a satisfying meal that brings warmth to your dinner table.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 1 cup grated Cheddar cheese
• 1 large onion, chopped (1 cup)

Baking Base:

• 1/2 cup Original Bisquick mix (or all-purpose flour)
• 1 cup whole milk
• 2 large eggs

Seasonings:

• 1/2 teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)

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Instructions

1. Preheat the oven to 400°F and thoroughly coat a 9-inch glass pie dish with vegetable oil to prevent sticking.
2. In a large skillet, sauté chopped onions over medium heat until translucent and softened, approximately 3-4 minutes.
3. Add ground beef to the skillet, breaking it into small crumbles using a wooden spatula. Cook until meat is completely browned and no pink remains, about 8-10 minutes.
4. Drain excess fat from the beef and season generously with salt, black pepper, and garlic powder for enhanced flavor.
5. Distribute the seasoned beef evenly across the prepared pie dish, creating a uniform base layer.
6. Sprinkle shredded cheddar cheese over the beef, ensuring complete coverage.
7. Whisk Bisquick mix, milk, and eggs in a separate bowl until smooth and free of lumps.
8. Carefully pour the batter over the beef and cheese layers, allowing it to spread naturally.
9. Transfer the pie dish to the preheated oven and bake for 22-25 minutes, or until the top turns golden brown and a knife inserted in the center emerges clean.
10. Remove from oven and let rest for 5 minutes before slicing and serving hot.

Notes

• Swap ground beef with turkey or plant-based crumbles for a leaner, healthier alternative that still delivers robust flavor.
• Boost nutritional value by adding finely chopped spinach or grated zucchini into the meat mixture without changing the overall taste profile.
• Experiment with different cheese varieties like pepper jack or Swiss to create unique flavor combinations that elevate the classic recipe.
• Use gluten-free Bisquick or almond flour for a celiac-friendly version that maintains the pie’s signature texture and deliciousness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 90mg