Description
Creamy pineapple heaven cheesecake blends tropical sweetness with rich cream cheese perfection. Caramelized pineapple topping and graham cracker crust create a delightful dessert that transports you to island paradise.
Ingredients
Scale
Main Ingredients:
- 2 cups cream cheese, softened
- 2 cups heavy cream
- 2 cups pineapple chunks
- 1 cup granulated sugar
- 1 cup pineapple juice
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Finishing and Binding Ingredients:
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 packet gelatin
Instructions
- Preheat oven to 350°F (175°C). Crush graham crackers and blend with melted butter, then press firmly into the bottom of a 9-inch springform pan to create a compact base.
- Using an electric mixer, blend cream cheese and sugar until achieving a silky, lump-free consistency.
- In a separate mixing bowl, whip heavy cream until it forms elegant, sturdy peaks. Gently incorporate the whipped cream into the cream cheese mixture, maintaining its airy texture.
- In a saucepan, combine pineapple juice, powdered sugar, and cornstarch. Simmer over medium heat, continuously stirring until the mixture transforms into a thick, glossy sauce. Remove from heat and allow to cool completely.
- Dissolve gelatin in cold water, then integrate it thoroughly into the cooled pineapple reduction. Ensure complete incorporation for a smooth texture.
- Delicately fold the pineapple mixture into the cream cheese base. Transfer the combined filling into the prepared crust, using a spatula to create an even, smooth surface.
- Chill the cheesecake in the refrigerator for a minimum of 4 hours, allowing it to set completely and develop its full flavor profile.
- Before serving, artfully arrange fresh pineapple chunks on top as a vibrant, tropical garnish.
Notes
- Crush graham crackers finely to ensure a compact, even crust that holds together perfectly without crumbling.
- Use room temperature cream cheese to prevent lumps and create a smoother, more consistent filling texture.
- Whip heavy cream slowly to stabilize peaks and prevent over-beating, which can turn butter-like.
- Dissolve gelatin completely in cold water to prevent clumping and ensure smooth pineapple mixture integration.
- Fold ingredients gently to maintain the light, airy texture of the cheesecake and prevent deflating the whipped cream.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 470
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg