Description
Southern pimento cheese delights palates with creamy, tangy goodness. Rich cheddar, mayo, and roasted peppers create a classic spread you’ll crave at any gathering.
Ingredients
Scale
Main Cheese Ingredients:
- 2 cups extra-sharp cheddar cheese, freshly grated
- 8 ounces (226 grams) cream cheese, softened, cubed
Vegetables and Peppers:
- 4 ounces (113 grams) pimento peppers, drained, chopped
- 1/2 jalapeno, minced (optional)
Seasonings and Condiments:
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Black pepper to taste
- Salt to taste
Instructions
- Gather all ingredients and a mixing bowl, ensuring cheeses are at room temperature for smooth blending.
- Crumble cheddar cheese and soften cream cheese to create a uniform base for the spread.
- Drain pimentos thoroughly to prevent excess moisture in the mixture.
- Add mayonnaise to the cheese blend, creating a creamy foundation for the spread.
- Incorporate garlic powder and onion powder, distributing spices evenly throughout the mixture.
- Sprinkle cayenne pepper for a subtle heat, adjusting amount based on personal preference.
- Finely chop jalapeños and fold into the mixture for an optional spicy kick.
- Use an electric mixer on medium speed, blending ingredients until completely smooth and well integrated.
- Taste the spread and season with salt and pepper, making subtle adjustments to enhance overall flavor profile.
- Transfer the pimento cheese to a serving bowl, smoothing the top with a spatula.
- Serve immediately at room temperature or refrigerate for 30 minutes to allow flavors to meld and develop.
- Can be stored in an airtight container in the refrigerator for up to 5 days.
Notes
- Opt for room-temperature cheeses to ensure smooth, creamy blending without lumps.
- Select sharp cheddar for bolder flavor or mild cheddar for a more subtle taste profile.
- Drain pimentos thoroughly to prevent excess liquid that could make spread runny.
- Customize heat levels by adjusting cayenne pepper or adding diced jalapeños for extra kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 40 mg